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2024-02-05
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今日嚟到韓國餐廳，有好多卡位提供，私隱到真㗎😍😍😍環境都比較闊落，一坐低就有小菜等我開下胃，等陣間大吃特吃😚🤭呢度有得揀有骨炸雞同埋無骨炸雞，最後因為懶人嘅方面揀咗無骨炸雞😹😹最開心嘅係佢唔使成份一齊叫可以嗌一半一半，一次過試晒唔同嘅口味。而且半份嘅炸雞份量都非常足夠，每半份都有大約六至七舊左右🫣😎無骨甜辣炸雞(半隻)$103🍗🍗炸雞表面充滿住甜甜辣辣嘅醬汁，每一邊都有醬，雖然醬汁多，但係雞仍然保持住香脆既口感。好鍾意呢度嘅甜辣醬汁有濃郁嘅香味，就算平時唔係幾食得辣都可以食到😍😍😍🙈蜂蜜大蒜炸雞(半隻)$118🧅炸雞都係每一邊充滿醬汁😍😍蜂蜜醬甜甜地，最開心嘅係佢面頭有大蒜，亦都有啲細嘅蒜泥，鹹鹹甜甜咁樣食都幾吸引😚😻鐵板炒泡菜豬肉$168最鍾意佢用鐵板上嘅菜式，感覺可以保持熱度另外風味十足🤓份量充足而且泡菜嘅比例啱啱好。豬肉都富有肉香同埋稍為有少少脂肪，令到肉方面唔會太靭🐖Stella $68 500ml 🍺食炸雞，梗係要飲杯啤酒。店內都有唔同嘅酒精飲品同非酒精飲品選擇，記得18歲之後先好飲酒啊👀李家 (山林道) (尖沙咀)尖沙咀山林道54-56號利雅商業大廈地下2號舖
無骨甜辣炸雞(半隻)$103🍗🍗
炸雞表面充滿住甜甜辣辣嘅醬汁，每一邊都有醬，雖然醬汁多，但係雞仍然保持住香脆既口感。好鍾意呢度嘅甜辣醬汁有濃郁嘅香味，就算平時唔係幾食得辣都可以食到😍😍😍🙈
蜂蜜大蒜炸雞(半隻)$118🧅
炸雞都係每一邊充滿醬汁😍😍蜂蜜醬甜甜地，最開心嘅係佢面頭有大蒜，亦都有啲細嘅蒜泥，鹹鹹甜甜咁樣食都幾吸引😚😻
鐵板炒泡菜豬肉$168
最鍾意佢用鐵板上嘅菜式，感覺可以保持熱度另外風味十足🤓份量充足而且泡菜嘅比例啱啱好。豬肉都富有肉香同埋稍為有少少脂肪，令到肉方面唔會太靭🐖
Stella $68 500ml 🍺
食炸雞，梗係要飲杯啤酒。店內都有唔同嘅酒精飲品同非酒精飲品選擇，記得18歲之後先好飲酒啊👀
李家 (山林道) (尖沙咀)
尖沙咀山林道54-56號利雅商業大廈地下2號舖
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