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Restaurant: Porterhouse - Seafood & Steak
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
260
0
Weekend 同閨蜜去食Brunch, 今日揀選去Porterhouse食海鮮早午自助餐, 之前晚飯都來食過,服務及食物都高質。今次龍蝦, 生蠔, 長腳蟹,高質牛肉肉任食,真係好底。沙律吧有數十款沙律,凍火腿,芝士,肉枱有Wagyu 牛肉, 脆皮火烤豬肉卷, 仲有芝士焗龍蝦。海鮮檔更精彩,一定要食Lobster Roll, 大大個龍蝦鉗做餡料,麵包香脆。秘製青口,凍龍蝦🦞好多膏好肥味。長腳蟹,生蠔源源不絕,非常新鮮。熱葷有蒸魚,龍蝦意大利粉,炸雞,咖喱豬肉等等。甜品有兩款雪糕及不同種類蛋糕,有經典傳統的蛋糕款及多類甜品,非常滿足。
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Weekend 同閨蜜去食Brunch, 今日揀選去Porterhouse食海鮮早午自助餐, 之前晚飯都來食過,服務及食物都高質。今次龍蝦, 生蠔, 長腳蟹,高質牛肉肉任食,真係好底。
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沙律吧有數十款沙律,凍火腿,芝士,肉枱有Wagyu 牛肉, 脆皮火烤豬肉卷, 仲有芝士焗龍蝦。海鮮檔更精彩,一定要食Lobster Roll, 大大個龍蝦鉗做餡料,麵包香脆。秘製青口,凍龍蝦🦞好多膏好肥味。長腳蟹,生蠔源源不絕,非常新鮮。熱葷有蒸魚,龍蝦意大利粉,炸雞,咖喱豬肉等等。

甜品有兩款雪糕及不同種類蛋糕,有經典傳統的蛋糕款及多類甜品,非常滿足。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Type of Meal
Lunch
Recommended Dishes
  • Brunch