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Restaurant: Porterhouse - Seafood & Steak
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
285
0
2024-05-02 79 views
自從上次食過porterhouse 的晚餐後,對呢間餐廳大大加分,因為不論食物、環境及服務都很好,所以同朋友再來這裏吃weekend brunch,這裏的brunch 是海鮮為主題,所以海鮮豐富,深得我心,所以都坐無虛席! Spectacular Seafood brunch( $598/成人)($279/小童) 海鮮種類非常多,冷盤就有生蠔、龍蝦、青口、大蝦、蟹腳及蟹鉗,因為我好鍾意食海鮮,所以每款都試少少,海鮮非常的新鮮,龍蝦鮮味,肉質爽口彈牙,鮮味滿分👍🏻;青口配上泰式醬汁,辣辣地好惹味;生蠔海水味滿滿,鮮甜😋吃完冷盤海鮮基本上已飽了一半😂而除了海鮮外,前菜也是非常吸引,多種沙律前菜、煙三文魚、cold cut、芝士、醃菜等以供選擇。若果鍾意熱食的朋友,也有很多選擇,龍蝦就有2款口味,分別是芝士及芝士磨菇焗龍蝦、紅酒炖牛肉、韓式炸雞、中式蒸魚、牛柳、羊架、即煮意粉等,還有龍蝦湯!選擇多又美味😋早午餐甜品當然唔少得,新鮮水果、各式甜品蛋糕,例如panna cotta ,cheese cake , cream brûlée,tiramisu 等都有,仲有雪糕,每人都可以找到心頭好~頭
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自從上次食過porterhouse 的晚餐後,對呢間餐廳大大加分,因為不論食物、環境及服務都很好,所以同朋友再來這裏吃weekend brunch,這裏的brunch 是海鮮為主題,所以海鮮豐富,深得我心,所以都坐無虛席!
Spectacular Seafood brunch
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( $598/成人)($279/小童)
海鮮種類非常多,冷盤就有生蠔、龍蝦、青口、大蝦、蟹腳及蟹鉗,因為我好鍾意食海鮮,所以每款都試少少,海鮮非常的新鮮,龍蝦鮮味,肉質爽口彈牙,鮮味滿分👍🏻;青口配上泰式醬汁,辣辣地好惹味;生蠔海水味滿滿,鮮甜😋吃完冷盤海鮮基本上已飽了一半😂
而除了海鮮外,前菜也是非常吸引,多種沙律前菜、煙三文魚、cold cut、芝士、醃菜等以供選擇。
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1 views
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1 views
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1 views
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2 views
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若果鍾意熱食的朋友,也有很多選擇,龍蝦就有2款口味,分別是芝士及芝士磨菇焗龍蝦、紅酒炖牛肉、韓式炸雞、中式蒸魚、牛柳、羊架、即煮意粉等,還有龍蝦湯!選擇多又美味😋
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2 views
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2 views
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2 views
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早午餐甜品當然唔少得,新鮮水果、各式甜品蛋糕,例如panna cotta ,cheese cake , cream brûlée,tiramisu 等都有,仲有雪糕,每人都可以找到心頭好~
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頭好🤩🥂2-hr free-flow booze ($228)
習慣吃早午餐要喝一點sparking wine, 是習慣,也是愛好,這裏當然也有提供,只要加$228就可以2小時無限暢飲Prosecco, 紅白酒、朝日啤酒等,而且店員都好熱烈為你添酒,我的酒杯就沒有一刻是沒有酒的,斟得很勤快🤣
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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  • 龍蝦湯
  • 龍蝦