Hiring
152
12
7
Restaurant: Kyoto Joe
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Level4
383
1
🧸🌞出巡食好西｜原來brunch係可以咁樣食🤩
2024-03-09 529 views
呢間可以話係近期我最喜愛嘅日式料理食店🥢中午時分走入蘭桂坊，份外清靜，而佢就係身處呢個鬧市較高層位置🆙電梯門打開，眼前係充滿日式風格嘅擺設佈置🎏日光透過落地大玻璃照射入店內，令空間感大大提升🥰我哋假期黎食嘅係週末半自助早午餐，雖然有點貴，但係物有所值👍🏼除咗主食同甜品係一人一客之外，其餘沙律前菜﹑刺身卷物﹑爐端燒﹑天婦羅都係以放題形式供應，只要你食得晒唔浪費就可以無限添食🤩餐廳會先安排各款嘅放題料理俾大家試一試先，跟住就會慢慢食到去主食🤪啱心水嘅話就可以再嗌，視乎你有幾擦得😎➷🪐 沙律/前菜▸ 炙燒A4宮崎和牛｜泡菜醬魷魚沙律｜日本海雲▸ 日本中華海蜇｜鰻魚酢物前菜比較輕型，一口就可以食得到👍🏼而各款前菜都帶有唔同嘅味道口感😋做到各有特色又唔會重複，例如爽口﹑開胃﹑辛口等等都可以帶到俾大家😍▸ 天使香辣三文魚他他輕輕帶一點微辣去襯托三文魚嘅味道🐟味道濃郁，入口非常脆口👍🏼包埋生菜一齊食可以令口感更上一層樓🥬§🪐 刺身▸ 蝦﹑帶子﹑油甘魚﹑三文魚及廚師推介無論新鮮度﹑魚油香同肥美程度都係100分🤤魚類刺身可以清晰食得出魚肉嘅鮮味，味道濃厚👍🏼蝦刺身爽口帶甘甜，唔會霉身🦐帶子又夠爽滑清甜，
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呢間可以話係近期我最喜愛嘅日式料理食店🥢中午時分走入蘭桂坊，份外清靜，而佢就係身處呢個鬧市較高層位置🆙電梯門打開，眼前係充滿日式風格嘅擺設佈置🎏日光透過落地大玻璃照射入店內，令空間感大大提升🥰
我哋假期黎食嘅係週末半自助早午餐，雖然有點貴，但係物有所值👍🏼除咗主食同甜品係一人一客之外，其餘沙律前菜﹑刺身卷物﹑爐端燒﹑天婦羅都係以放題形式供應，只要你食得晒唔浪費就可以無限添食🤩
餐廳會先安排各款嘅放題料理俾大家試一試先，跟住就會慢慢食到去主食🤪啱心水嘅話就可以再嗌，視乎你有幾擦得😎
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🪐 沙律/前菜
▸ 炙燒A4宮崎和牛｜泡菜醬魷魚沙律｜日本海雲
▸ 日本中華海蜇｜鰻魚酢物

前菜比較輕型，一口就可以食得到👍🏼
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 而各款前菜都帶有唔同嘅味道口感😋
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 做到各有特色又唔會重複，例如爽口﹑開胃﹑辛口等等都可以帶到俾大家😍

▸ 天使香辣三文魚他他

輕輕帶一點微辣去襯托三文魚嘅味道🐟味道濃郁，
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 入口非常脆口👍🏼包埋生菜一齊食可以令口感更上一層樓🥬
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🪐 刺身
▸ 蝦﹑帶子﹑油甘魚﹑三文魚及廚師推介

無論新鮮度﹑魚油香同肥美程度都係100分🤤
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 魚類刺身可以清晰食得出魚肉嘅鮮味，味道濃厚👍🏼
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 蝦刺身爽口帶甘甜，唔會霉身🦐帶子又夠爽滑清甜，不帶雪味😋
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🪐 卷物
▸ A4宮崎和牛舞茸卷｜自幔卷｜磯の雪昆布炸大蝦卷
▸ 鰻魚板壓壽司｜墨西哥卷

卷物就較為有特色，唔會過於平凡🤩
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 用料配搭上都係特別。以宮崎和牛同舞茸菇嘅配搭黎講，兩者嘅味道比想像中相襯💭
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 呢兩樣食料出現係壽司嘅機率係極少見。雖然壽司會令到飽腹感增加，但係我認為係必須一試，因為佢係味道配搭上真係做得好💯
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🪐 爐端燒
▸ 宮崎和牛串｜鹽燒銀鱈魚串｜日本風螺串

串燒已經經師傅調好味，所以可以先試咗味道，唔夠先再加🧂串燒嚟講火喉係足夠，帶有少少焦香但又唔會太過燶👍🏼和牛嘅油份都已經燒晒出嚟，啖啖牛油香🐂
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 鱈魚串外皮燒到脆口，魚肉亦保持到嫩滑嘅肉身！風螺較少接觸到，煙韌彈牙嘅口感，風味十足😋
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🪐 天婦羅
▸ 炸蝦｜炸蟹鉗｜炸紫蘇銀雪魚

食天婦羅我會好著重一個位，就係會唔會成碟都係油唔乾身🤔
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 炸物香脆又唔會食到一口油，加上粉薄，咁當然佢就合格有餘喇😆入口啖啖肉，每一嚿都有返咁上下SIZE😍
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🪐 主食
▸ 銀鱈魚西京燒

整嚿銀鱈魚都佈滿西京燒醬汁，魚塊內裡都滲透住西京味噌嘅風味🤤
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 魚肉亦能夠保持嫩滑嘅質地，食落有啲甜甜地，味道豐富，係爭一碗白飯🍚
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▸ A4宮崎和牛西冷陶板燒

極肥美嘅和牛係陶板上等大家自己去燒熟，熟成度因個人而異☝🏼
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 一路燒一路見證住油份滲出，環境瀰漫住香濃嘅牛肉香😶‍🌫️牛西冷嘅油脂非常豐富，去到尾聲先食都有好處，因為食完真係會好飽🤰🏻🫃🏻
4 views
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 伴碟嘅青椒仔經過燒熱會散發出陣陣椒香，令到和牛亦會吸到青椒仔香味🫛增加味道層次。
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怪就怪我個胃太細，來不給encore就已經飽咗🥲
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 食完主食之後，本來好想encore嘅力氣無咗，但係多咗一份滿足感🥰
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 以為甜品都係一小客點綴一下，點知份量都係多得驚人🍈
9 views
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 細心位係有生果，可以減低飽飽濟濟嘅感覺😮‍💨
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 好值得嚟品嚐嘅一間食店，
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 話唔定佢時不時都會轉一轉menu俾啲新意思大家，咁就食多幾次都唔怕悶喇🤭
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🧸🌞 𝗖.𝗼𝗼𝗸𝗶𝗻𝗴𝗯𝗲𝗮𝗿推介指數 👉🏼👉🏼🔟🌟
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-03-02
Waiting Time
5 Minutes (Dine In)