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2024-02-08
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有一次機緣巧合下去銅鑼灣發現原來成條糖街都係印尼舖頭，仲要都係由印尼人主理，當中亦到包括今日到訪嘅印尼餐廳🍴呢間餐廳門面就擺賣唔同印尼糕點同地道小食，用餐區域就係地底，當日係平日夜晚都8成滿座，睇嚟都小有人氣🫡巴東牛肉雜錦飯 ($78) 絕對係今餐嘅MVP，巴東牛肉好軟腍又入味，配菜仲好豐富，旁邊嘅豆卜索晒咖喱嘅精華，椰奶味幾香，仲有炒香咗嘅銀魚氣同花生，入口軟綿嘅薯仔沙律、雜菜同埋香口嘅印尼蝦片，加埋椰漿飯真係冇得輸👍🏻 自己覺得都幾豐富抵食🤪除咗巴東牛肉，呢到都出名食燒魚，今次要咗一份印尼醬燒魚 ($70)，魚肉燒得幾香，唔會好乾，而且幾入味，配甜醬都幾得意🤙🏻呢到仲有Bakso beranak ($75)，其實係一粒巨型牛丸包住啲迷你牛丸同辣醬，呢個辣都唔惹小，唔食得辣嘅要留意🤣 牛丸食落質地比較結實，除咗牛丸仲有啲粉絲、印尼麵同釀咗牛肉漿嘅豆卜～呢到仲有好多唔同印尼小食，沙嗲雞肉串 ($48/3)都幾出色，沙嗲醬嘅花生味幾香，雞肉火喉掌握得好好，唔會燒到乾柴～煎粟米餅 ($32)都幾有驚喜，既保留咗粟米微微爽脆嘅口感，外面炸到好香脆，入面仲有啲其他蔬菜同埋粟米餅嘅軟糯，值得一讚
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巴東牛肉雜錦飯 ($78) 絕對係今餐嘅MVP，巴東牛肉好軟腍又入味，配菜仲好豐富，旁邊嘅豆卜索晒咖喱嘅精華，椰奶味幾香，仲有炒香咗嘅銀魚氣同花生，入口軟綿嘅薯仔沙律、雜菜同埋香口嘅印尼蝦片，加埋椰漿飯真係冇得輸👍🏻 自己覺得都幾豐富抵食🤪
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除咗巴東牛肉，呢到都出名食燒魚，今次要咗一份印尼醬燒魚 ($70)，魚肉燒得幾香，唔會好乾，而且幾入味，配甜醬都幾得意🤙🏻
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呢到仲有好多唔同印尼小食，沙嗲雞肉串 ($48/3)都幾出色，沙嗲醬嘅花生味幾香，雞肉火喉掌握得好好，唔會燒到乾柴～
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總括嚟講，呢一間印尼菜定價都幾平，而且食物質素整體都唔錯，同埋店員之間都係用印尼話溝通，應該都係真·印尼人🤑 環境都幾闊落，無論係一家大細，定係同三五知己到訪都幾合適，推介大家一試🤪
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