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2022-07-01
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好耐沒黎過呢間扒房，佢喺香港都算歷史悠久。雖然擺過鋪，但係裝修風格都一直保持到。一入去就知係傳統美式扒房😁先黎既一定係麵包，扒房黎講算唔錯。Starter 就揀左Lobster Bisque，味道香濃，相當唔錯，個人覺得香港Top 10。到主角，呢度係食USDA PRIME，今次都係揀招牌既Porterhouse (Medium Rare) ，份量十足，生熟度控制得好好，肉味好濃，yummy😋其實真係唔需要點調味🤣Sides 就揀左Julienne 同Pan-roasted Wild Mushrooms。Julienne略嫌炸唔夠，唔夠香脆。Pan-roasted Wild Mushrooms 就幾好食，質感爽口，菇味濃，nice～
先黎既一定係麵包，扒房黎講算唔錯。
Starter 就揀左Lobster Bisque，味道香濃，相當唔錯，個人覺得香港Top 10。
Lobster Bisque
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到主角，呢度係食USDA PRIME，今次都係揀招牌既Porterhouse (Medium Rare) ，份量十足，生熟度控制得好好，肉味好濃，yummy😋
其實真係唔需要點調味🤣
Porterhouse (Medium Rare)
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Sides 就揀左Julienne 同Pan-roasted Wild Mushrooms。
Julienne略嫌炸唔夠，唔夠香脆。
Julienne
39 views
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Pan-roasted Wild Mushrooms 就幾好食，質感爽口，菇味濃，nice～
Pan-roasted Wild Mushrooms
39 views
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