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2022-09-01
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仲未可以正式飛到唯有去居酒屋食個暢快一解鄉愁。呢度真係好似日本啲水產居酒屋,食客放工約埋三五知己邊食邊飲邊吹水,好有氣氛!蟹味噌甲羅燒 :店員先將鵪鶉蛋倒出同蟹膏搞勻,然後將甲羅燒放在烤爐上面燒,燒既時候已經聞到陣陣香味,非常吸引。燒完左既蟹羔同蟹肉真係非常好味,仲食到一粒粒既蟹籽,味道同口感都好豐富。另外主要叫左刺身同壽司,因為朋友比較鍾情食sashimi,點咗海膽刺身、五點刺身盛同壽司盛。其實呢度既刺身、壽司同水產一樣,都有一定水準,所以除咗點水產外,刺身都係一個好選擇。令人驚嘆嘅係個海膽刺身,上枱時個賣相已經好靚,味道仲超級鮮甜,令人回味無窮!海老天婦羅: 天婦羅炸得非常好,炸粉好薄而且鬆脆,海老亦新鮮彈牙。
蟹味噌甲羅燒 :店員先將鵪鶉蛋倒出同蟹膏搞勻,然後將甲羅燒放在烤爐上面燒,燒既時候已經聞到陣陣香味,非常吸引。燒完左既蟹羔同蟹肉真係非常好味,仲食到一粒粒既蟹籽,味道同口感都好豐富。
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另外主要叫左刺身同壽司,因為朋友比較鍾情食sashimi,點咗海膽刺身、五點刺身盛同壽司盛。其實呢度既刺身、壽司同水產一樣,都有一定水準,所以除咗點水產外,刺身都係一個好選擇。
令人驚嘆嘅係個海膽刺身,上枱時個賣相已經好靚,味道仲超級鮮甜,令人回味無窮!
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5 views
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海老天婦羅: 天婦羅炸得非常好,炸粉好薄而且鬆脆,海老亦新鮮彈牙。
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