御泰坊-泰越菜

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Item: King & I-Thai and Vietnamese
Rating: 4
Author: FloraLau6918

King & I-Thai and Vietnamese

3.5

628 Reviews

Taste

Decor

Service

Hygiene

Value

13810

Kwun Tong

$101-200

Thai Noodles/Rice Noodles Curry Skewer Salt & Sugar Reduction Restaurant

354

162

Info:
Restaurant:	King & I-Thai and Vietnamese

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

FloraLau6918

Level3

今晚放工又尼到官塘APM商場揾食，很久未食過泰越菜，見到有間泰越餐館，於是就入去一嘗這間餐館的品味。蒜蓉炒通菜，可選擇馬拉盞或XO醬，配合不同人士的味蕾。綠悠悠的通菜不但有蒜香味，而且再加上少許蝦米，提升了這道菜的香味，又不覺油膩，十分好味。茘枝及煙鴨胸米紙卷這道菜是冷盤，米紙卷十分煙韌，裏面包著茘枝、青瓜、煙鴨胸、炸蒜片、甘筍絲、檬粉和沙律菜，再加上微辣和酸的醬汁，有着甜、酸、咸、辣的味道，令我的味蕾百感交集，感覺特別，食落清清哋但又不覺寡，十分滋味。明爐烏頭烏頭魚在熱鍋裏沸騰着，湯料十足，有香茅、南薑、香芹、椰菜、木耳、草菰、肉丸和甘荀絲，香味撲鼻，魚質鮮甜，微酸的香味令我垂涎三尺，再加上微辣的醬油，令我胃口大開。

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今晚放工又尼到官塘APM商場揾食，很久未食過泰越菜，見到有間泰越餐館，於是就入去一嘗這間餐館的品味。

蒜蓉炒通菜，可選擇馬拉盞或XO醬，配合不同人士的味蕾。
綠悠悠的通菜不但有蒜香味，而且再加上少許蝦米，提升了這道菜的香味，又不覺油膩，十分好味。

茘枝及煙鴨胸米紙卷
這道菜是冷盤，米紙卷十分煙韌，裏面包著茘枝、青瓜、煙鴨胸、炸蒜片、甘筍絲、檬粉和沙律菜，再加上微辣和酸的醬汁，有着甜、酸、咸、辣的味道，令我的味蕾百感交集，感覺特別，食落清清哋但又不覺寡，十分滋味。

明爐烏頭
烏頭魚在熱鍋裏沸騰着，湯料十足，有香茅、南薑、香芹、椰菜、木耳、草菰、肉丸和甘荀絲，香味撲鼻，魚質鮮甜，微酸的香味令我垂涎三尺，再加上微辣的醬油，令我胃口大開。