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2023-04-25
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太耐冇食韓國野，同事推薦李家就試下啦，同埋我記得李家係老字號韓國炸雞店，食完我覺得李家其他既韓國料理好食過d炸雞韓式魚餅湯胡椒湯底~胡椒味濃度岩岩好，飲完暖笠笠，再加大量魚糕，滿足左鍾意食魚糕既我，再加埋白蘿蔔芽菜其他配菜，好豐富泡菜湯(大）評價有d極端，食得辣既朋友就覺得唔辣，唔食得辣既朋友就覺得辣半半炸雞(無骨)+蜜糖芝士蒜味我最期待就係食炸雞，半半炸雞係甜酸醬+原味炸雞，可惜黎到唔熱，熱既炸雞加分加好多....個皮都會脆好多蜜糖芝士蒜味比較漏，芝士味好重，我地都係一舊起兩舊止泡菜餅夾雜住泡菜魷魚，軟身，有d位燶燶地又脆~我特別指定叫既燒五花腩肉，五花腩肉固之然係有肥膏，但依個燒五花腩就少少肥姐~加上燒一燒逼d豬油出黎，好好食芝士雞蛋卷好大份好厚身~睇圖都見到醬汁多啦，芥末茄汁再加埋雞蛋卷入面滿滿既芝士，口感好豐富，一咬落去雞蛋既厚度令人好滿足
韓式魚餅湯
胡椒湯底~胡椒味濃度岩岩好，飲完暖笠笠，再加大量魚糕，滿足左鍾意食魚糕既我，再加埋白蘿蔔芽菜其他配菜，好豐富
韓式魚餅湯
$168
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評價有d極端，食得辣既朋友就覺得唔辣，唔食得辣既朋友就覺得辣
泡菜湯(大）
$168
9 views
1 likes
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我最期待就係食炸雞，半半炸雞係甜酸醬+原味炸雞，可惜黎到唔熱，熱既炸雞加分加好多....個皮都會脆好多
蜜糖芝士蒜味比較漏，芝士味好重，我地都係一舊起兩舊止
炸雞
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夾雜住泡菜魷魚，軟身，有d位燶燶地又脆~
我特別指定叫既燒五花腩肉，五花腩肉固之然係有肥膏，但依個燒五花腩就少少肥姐~加上燒一燒逼d豬油出黎，好好食
燒五花腩肉
$208
10 views
0 likes
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芝士雞蛋卷
$128
13 views
0 likes
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泡菜餅
$138
4 views
0 likes
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