290
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Level4
三月依然營業的餐廳不多,相反地新張不久的卻靜靜地耕耘,相信因為是起步點不同可以守!A Lux 走高檔路線,主打傳統意法菜,位於中環都爹利街的末端,地點隱密,但若然知道煤氣油燈在哪裏,會找到大門招牌。把握機會,把握時機,唔係羅蘭姐叫大家去打針,而是疫情期間開張,A Lux 把本來六道菜的晚餐午市優惠價推出,每位才$880,眾所周知,中環高級餐廳一道主菜的價位需三四百元一份!另一款四道菜,可喜見款式完全不同,每位$628。份量沒有因而減少,每道菜皆悉心料理,加上寧靜舒適的環境,優惠期至4月20號,值得考慮!Amuse - BoucheCrab Meat with Ink PuffAppetizersMaguro Tartare, Avocado and Tuile  or   Beef Carpaccio, Foie Gras and TruffleMainsLobster Bisque, Ravioli and CognacFettuccine with Carabineros PrawnQuaill, Mushroom and Foie GrasCod Filliet with Bou
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三月依然營業的餐廳不多,相反地新張不久的卻靜靜地耕耘,相信因為是起步點不同可以守!

A Lux 走高檔路線,主打傳統意法菜,位於中環都爹利街的末端,地點隱密,但若然知道煤氣油燈在哪裏,會找到大門招牌。
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把握機會,把握時機,唔係羅蘭姐叫大家去打針,而是疫情期間開張,A Lux 把本來六道菜的晚餐午市優惠價推出,每位才$880,眾所周知,中環高級餐廳一道主菜的價位需三四百元一份!

另一款四道菜,可喜見款式完全不同,每位$628。
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份量沒有因而減少,每道菜皆悉心料理,加上寧靜舒適的環境,優惠期至4月20號,值得考慮!

Amuse - Bouche
Crab Meat with Ink Puff

Appetizers
Maguro Tartare, Avocado and Tuile  or   Beef Carpaccio, Foie Gras and Truffle

Mains
Lobster Bisque, Ravioli and Cognac
Fettuccine with Carabineros Prawn
Quaill, Mushroom and Foie Gras
Cod Filliet with Bouillabaisse   or  Lamb Rack, Lentil Beans and Rosemary

Dessert
Passion Fruit Cheese Cake with Mango Sauce   or  Ginger Crème Brulee, Almond Cornfeuillint and Caramel Sauce


Crab Meat with Ink Puff
Crab Meat with Ink Puff
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餐前小食是考功力之作,給我第一印象的蟹肉墨汁酥餅造型不俗,黑色方型酥餅上配以蟹肉及菜蔬,以燈籠椒醬調味,有些新意,口感爽脆,喚醒味蕾。
Crab Meat with Ink Puff
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麵包隨而送上,剛剛烘熱,新鮮暖軟。
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Maguro Tartare, Avocado and Tuile 
Maguro Tartare, Avocado
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前菜二選一,如三層塔的鮪魚,下有牛油果蓉,上層一片脆餅,以食用花及雜菜點綴,脆嫩可口。
Maguro Tartare, Avocado
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我對這墨汁脆餅並不陌生,曾在北角一家酒店的法國餐廳吃過。
Maguro Tartare, Avocado
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Beef Carpaccio, Foie Gras and Truffle
Beef Carpaacio, Fois Gras and Truffle
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生牛肉色澤紅潤,嫩滑度符合預期,亮在濃郁的松露香,添加鵝肝襯托,層次更分明.
Beef Carpaacio, Fois Gras and Truffle
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Lobster Bisque, Ravioli and Cognac

非常喜愛這個龍蝦湯,本來就已經鍾意意大利雲吞,相得益彰。
Lobster Bisque
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先送上來,湯碟中只有一粒大雲吞,侍應堂前倒下熱湯,免得浸軟了雲吞失口感是細心的做法。
Lobster Bisque
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Lobster Bisque
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雲吞皮滑不厚,餡內有龍蝦及菜蔬,沾滿龍蝦的鮮香,湯內有濃郁的干邑,畫龍點睛,傳統正宗的做法。
Lobster Bisque
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Fettuccine with Carabineros Prawn

西班牙極品紅魔蝦配手工意麵,正是我近期的至愛之一,吃一道有質素的,真是少不了三四百元,而且不一定出現在午市套餐中。
Fettuccine with Carabineros Prawn
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如期望,蝦味香濃,蝦頭的膏加入醬汁內煮,只可惜蝦肉不夠彈,未為理想。
Fettuccine with Carabineros Prawn
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手工寬麵意式 al dente,略為硬些富嚼勁,因為掛汁,配合完美,據說手工意麵是主廚的強項。
Fettuccine with Carabineros Prawn
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Quaill, Mushroom and Foie Gras
Quail, Mushroom and Goie Gras
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另一道合意的菜式,因我極愛鵪鶉,而且坊間午市套餐少有供應。
Quail, Mushroom and Goie Gras
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一式兩款,胸肉煎香,肉卷釀入磨菇,伴以煎鵝肝一片,以骨熬出香濃醬汁,豐腴滋味。
Quail, Mushroom and Goie Gras
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Cod Filliet with Bouillabaisse

最後一道主菜二揀一,各有千秋。
Cod Fillet with Bouillabaisse
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把馬賽魚湯熬至濃郁醬汁,真有想法!令菜式變得與別不同,當然亦大大提升了鱈魚的食味。
Cod Fillet with Bouillabaisse
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Cod Fillet with Bouillabaisse
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除了鱈魚外,伴以一只蝦及一些西蘭花。
Cod Fillet with Bouillabaisse
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Lamb Rack, Lentil Beans and Rosemary
Lamb Rack
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羊架充滿迷迭香芬芳,烤至嫩紅肉軟,配合煮至軟身的蘭度豆,歷久不衰的配搭。
Lamb Rack
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Passion Fruit Cheese Cake with Mango Sauce

Or 

Ginger Crème Brulee, Almond Cornfeuillint and Caramel Sauce


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缺不了甜點,二選一,酸酸甜甜的,慰勞味蕾。
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Latte

拉花如兩朵雲。
8 views
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餐廳備以酒櫃,不乏名酒。
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258 views
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開放式廚房。
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裝潢雅致舒適,間隔靈活,可以設置多家私人房,好似客人私隱是重點,與選址配合。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2022-03-24
Dining Method
Dine In
Spending Per Head
$968 (Lunch)
Recommended Dishes
Crab Meat with Ink Puff
Crab Meat with Ink Puff
Maguro Tartare, Avocado
Maguro Tartare, Avocado
Maguro Tartare, Avocado
Beef Carpaacio, Fois Gras and Truffle
Beef Carpaacio, Fois Gras and Truffle
Lobster Bisque
Lobster Bisque
Lobster Bisque
Fettuccine with Carabineros Prawn
Fettuccine with Carabineros Prawn
Fettuccine with Carabineros Prawn
Quail, Mushroom and Goie Gras
Quail, Mushroom and Goie Gras
Cod Fillet with Bouillabaisse
Cod Fillet with Bouillabaisse
Cod Fillet with Bouillabaisse
Cod Fillet with Bouillabaisse
Lamb Rack
Lamb Rack
  • Maguro Tartare
  • Avocado
  • Beef Carpaacio
  • Fois Gras and Truffle
  • Quail
  • Mushroom and Goie Gras