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The Hainan Chicken from The Mandarin Oriental is one of their signature dishes. The one at MO Bar has also inherited the special recipe. The hot lemongrass rice in this Hainan Chicken set looked browner than the Hainan Chicken rice elsewhere. It’s flavourful and matched well with the traditional Singaporean ginger and lemongrass poached chicken. The chicken was tender as expected and the chopped ginger was less salty, which was great! As I liked the ginger taste to add to the taste of the ch
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The Hainan Chicken from The Mandarin Oriental is one of their signature dishes. The one at MO Bar has also inherited the special recipe. The hot lemongrass rice in this Hainan Chicken set looked browner than the Hainan Chicken rice elsewhere. It’s flavourful and matched well with the traditional Singaporean ginger and lemongrass poached chicken. The chicken was tender as expected and the chopped ginger was less salty, which was great! As I liked the ginger taste to add to the taste of the chicken rather than having the saltiness from that overpowering the chicken. I also loved the soup.

It has higher value when you order the lunch sets, as you can select any main course from the menu and pair that up with soup/starter or dessert, very flexible. If you order just the Hainan Chicken, it’s already $298 + 10%. When you make it into a 2-course menu (one starter or soup + one main; or one main + one dessert), it’s $378 + 10%, or for those who have a larger appetite to have a 3-course, it’s $418 + 10%, which is reasonable for a 5-star, long-established hotel in Central.

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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