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2024-05-14
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今日星期六天氣好好,我同朋友過嚟將軍澳海濱長廊散步,見到呢間多國菜嘅餐廳「Bacaba」,設有室內及室外座位安排,望住海景坐低慢慢享受午餐,藍天白雲特別有度假Feel。~招牌印式香料烤雞肉🍗$130(Bacaba House Chicken Tikkamint sauce)用香料酸奶醬醃製的雞肉🍗充滿印度風味,烤至美味帶點燒焦,雞肉juicy,配合薄荷優格醬更滋味;~泰式番木瓜沙律🥗$120(Thai Papaya Salad fried shrimps, Calamari)天氣熱就好想食啲開胃菜,泰式青木瓜沙律🥗配上彈牙爽口嘅魷魚鮮蝦,味道酸酸辣辣,食落好清爽;~瑪格麗塔批薩(中)🍕$135(Margarita tomato base buffalo mozzarella)呢度嘅薄餅🍕有好多款式,即叫即做,超強拉絲嘅莫札瑞拉起司、紅色的番茄醬,薄餅乾身酥脆,對這種披薩十分鍾愛。
~招牌印式香料烤雞肉🍗$130
(Bacaba House Chicken Tikka
mint sauce)用香料酸奶醬醃製的雞肉🍗充滿印度風味,烤至美味帶點燒焦,雞肉juicy,配合薄荷優格醬更滋味;
~泰式番木瓜沙律🥗$120
(Thai Papaya Salad fried shrimps, Calamari)天氣熱就好想食啲開胃菜,泰式青木瓜沙律🥗配上彈牙爽口嘅魷魚鮮蝦,味道酸酸辣辣,食落好清爽;
~瑪格麗塔批薩(中)🍕$135
(Margarita tomato base buffalo mozzarella)呢度嘅薄餅🍕有好多款式,即叫即做,超強拉絲嘅莫札瑞拉起司、紅色的番茄醬,薄餅乾身酥脆,對這種披薩十分鍾愛。
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