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Restaurant: Greenhouse
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
4K
17
2024-02-17 903 views
12-2-2024(Mon)大年初三,同老公搵地方行,諗唔到有咩地方好去,由於前一晚,食喺一田買到嘅香華羊架令我失望,佢就諗起天后有間食羊貴州遵義黔營羊肉粉https://www.openrice.com/zh/hongkong/r-%E8%B2%B4%E5%B7%9E%E9%81%B5%E7%BE%A9%E9%BB%94%E7%87%9F%E7%BE%8A%E8%82%89%E7%B2%89-%E5%8C%97%E8%A7%92-%E9%BB%94%E8%8F%9C-%E8%B2%B4%E5%B7%9E-%E7%B2%89%E9%BA%B5-%E7%B1%B3%E7%B7%9A-r696290,想去嗰喥。於是出去,我一直search天后有咩嘢食,喺Openrice search收藏餐廳喥,冇天后揀,咁我只search銅鑼灣。搵到十字冰室https://www.openrice.com/zh/hongkong/r-%E5%8D%81%E5%AD%97%E5%86%B0%E5%AE%A4-%E9%8A%85%E9%91%BC%E7%81%A3-%E6%B8%AF%E5%BC%8F-r57
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12-2-2024(Mon)大年初三,同老公搵地方行,諗唔到有咩地方好去,由於前一晚,食喺一田買到嘅香華羊架令我失望,佢就諗起天后有間食羊貴州遵義黔營羊肉粉https://www.openrice.com/zh/hongkong/r-%E8%B2%B4%E5%B7%9E%E9%81%B5%E7%BE%A9%E9%BB%94%E7%87%9F%E7%BE%8A%E8%82%89%E7%B2%89-%E5%8C%97%E8%A7%92-%E9%BB%94%E8%8F%9C-%E8%B2%B4%E5%B7%9E-%E7%B2%89%E9%BA%B5-%E7%B1%B3%E7%B7%9A-r696290,想去嗰喥。

於是出去,我一直search天后有咩嘢食,喺Openrice search收藏餐廳喥,冇天后揀,咁我只search銅鑼灣。

搵到十字冰室https://www.openrice.com/zh/hongkong/r-%E5%8D%81%E5%AD%97%E5%86%B0%E5%AE%A4-%E9%8A%85%E9%91%BC%E7%81%A3-%E6%B8%AF%E5%BC%8F-r570114同甜姨姨https://www.openrice.com/zh/hongkong/r-%E7%94%9C%E5%A7%A8%E5%A7%A8-%E9%8A%85%E9%91%BC%E7%81%A3-%E6%B8%AF%E5%BC%8F-%E7%94%9C%E5%93%81-%E7%B3%96%E6%B0%B4-r686243,老公話咁去銅鑼灣啦,於是轉呔過嚟。

首先我哋去搵十字冰室先,點知去到冇開,要翌日至開,噢!老公話去時代廣場食通天睇,咁好啦,我哋行嚟,嚟到地下睇,見有呢間食素嘅fusion菜,就呢間啦。

我哋嚟到
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等帶位都等咗一陣,
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咁我哋睇menu,有好多選擇,而原來呢間唔係素食,係正常一間餐廳,不過就係多國fusion菜。
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1 likes
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2 likes
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最後我哋決定要:
3. $65.00嘅薑汁冰鮮奶咖啡
呢個喺我食晒嘢後至試,只飲到淡嘅薑味,覺得係淡薑汁水。
0分

4. $58.00嘅椰子紅豆冰
睇相明明好大杯,但嚟到咁細杯,上面有椰子肉,係嫩嘅,椰奶好味,紅豆又夠腍,唔錯。
5分
左: 椰子紅豆冰, 右: 薑汁冰鮮奶咖啡
$123
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1. $178.00嘅黑松露鵝肝牛肉炒河粉
睇見除咗黑松露醬外,其他材料都係分開擺,
黑松露鵝肝牛肉炒河粉
$178
11 views
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我先食牛肉,只係暖暖地嘅燒汁牛肉,口感係嫩滑,但冇乜牛肉味,只食到燒汁嘅甜味;鵝肝外脆,入口亦即融,調味亦唔錯;
鵝肝
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黑松露炒河粉呢?嗅到黑松露嘅香味,河粉好油冇鑊氣,完全冇精髓,唔得。
2.33分

2. $178.00嘅四季薄餅
四季薄餅
$178
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有五色芝士,牛油果,番茄同黑松露蘑菇,佢哋平均分好令樣有兩件,我先食五色芝士,好鹹,同我竟然食到羶味。
五色芝士薄餅
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其他嘅味道都對版;而薄餅係好薄好脆。
4.5分
5. 後加$58.00嘅香芋奶凍慕絲蛋糕
香芋奶凍慕絲蛋糕
$58
4 views
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睇完menu嘅甜品,同擺喺門口嘅蛋糕,
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4 views
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香芒班蘭戚風蛋糕
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同老公都係決定要呢隻蛋糕,呢個一切落去,
cut開嘅香芋奶凍慕絲蛋糕
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原來外面係脆嘅,成個唔太甜,慕絲滑,不過佢哋拎熱嘅碟嚟俾我哋share,攪到慕絲溶得快。
5分

環境:
都幾舒服嘅.
32 views
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服務:
覺得男經理(應該係)好似唔想做咁,執嘢都好粗魯,成日砰砰彭彭。其他女侍應呢?老公話見到一個係黑面,其他都冇乜問題。

抵食係2.6分
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-02-12
Waiting Time
1 Minutes (Dine In)
Spending Per Head
$295.5 (Lunch)
Recommended Dishes
鵝肝
香芋奶凍慕絲蛋糕
$ 58
cut開嘅香芋奶凍慕絲蛋糕
  • 椰子紅豆冰