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Nestled in the heart of the city, Rustico welcomes diners to a taste of Spain in a warm and inviting taverna setting. With furnished brick walls and large windows, the atmosphere transports you straight to the lively streets of a Spanish neighborhood.To kick off our Spanish soiree, we began with a vibrant pitcher of Red Sangria, setting the tone for the feast that awaited us.🍤 Tapas Tango: A Dance of FlavorsEmbracing the essence of Spanish dining, we delved into a tapas extravaganza. Each dish,
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Nestled in the heart of the city, Rustico welcomes diners to a taste of Spain in a warm and inviting taverna setting. With furnished brick walls and large windows, the atmosphere transports you straight to the lively streets of a Spanish neighborhood.

To kick off our Spanish soiree, we began with a vibrant pitcher of Red Sangria, setting the tone for the feast that awaited us.

🍤 Tapas Tango: A Dance of Flavors

Embracing the essence of Spanish dining, we delved into a tapas extravaganza. Each dish, a culinary poem celebrating the rich tapestry of Spanish flavors:
Sautéed Spanish Spicy Chorizo in Sherry Wine Sauce
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- Sautéed Spanish Spicy Chorizo in Sherry Wine Sauce: A flavorful initiation, the chorizo danced in a sherry wine sauce, offering a hint of spiciness that awakened the taste buds.
Traditional Galician Octopus with Mashed Potato, Spanish Paprika, and Extra Virgin Olive Oil
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- Traditional Galician Octopus with Mashed Potato, Spanish Paprika, and Extra Virgin Olive Oil: Straight from Galicia, this dish showcased simplicity at its finest—tender octopus, boiled potatoes, olive oil, and sweet Spanish paprika in harmonious unison.
Confit Prawns in Garlic, Chili, Parsley, and Extra Virgin Olive Oil with Toast
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- Confit Prawns in Garlic, Chili, Parsley, and Extra Virgin Olive Oil with Toast: A fragrant symphony of prawns, garlic, and chili infused into olive oil, creating a tantalizing appetizer. Dipping the toast into this aromatic concoction was an indulgence.
Classic Paella with Mediterranean Seafood
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- Classic Paella with Mediterranean Seafood: A true Spanish classic, the paella boasted a medley of Mediterranean seafood, each grain of saffron-infused rice telling a tale of Spanish culinary heritage.
Traditional Roasted Suckling Pig
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🌟 The Pinnacle: Traditional Roasted Suckling Pig

The crescendo of our meal was reached with the arrival of the Traditional Roasted Suckling Pig with Baked Potatoes and Own Jus. Ordered as half a pig to share, it was a spectacle of perfection—crispy, crunchy skin enveloping tender and juicy meat seasoned with salt and rosemary. Paired with its own jus, it was a harmonious dance of flavors that left an indelible mark.

💬 Feelings and Overall Comments: A Culinary Journey Through Spain

Rustico is more than a restaurant; it's a culinary journey through the diverse landscapes of Spain. From the lively tapas to the show-stopping suckling pig, every dish tells a story of tradition, flavor, and the artistry of Spanish gastronomy. With an ambiance that transports and dishes that delight, Rustico is a must-visit for those seeking an authentic Spanish experience.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-12-23
Dining Method
Dine In
Spending Per Head
$300
Celebration
Christmas
Recommended Dishes
Traditional Galician Octopus with Mashed Potato, Spanish Paprika, and Extra Virgin Olive Oil
Confit Prawns in Garlic, Chili, Parsley, and Extra Virgin Olive Oil with Toast
Classic Paella with Mediterranean Seafood
Traditional Roasted Suckling Pig