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2024-05-14
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Spent a relaxing afternoon at @oouli_ by enjoying some authentic Busan cuisines accompanied by the stunning views of Victoria Park and the skyline of Victoria Harbour. The 𝐟𝐨𝐮𝐫-𝐜𝐨𝐮𝐫𝐬𝐞 𝐥𝐮𝐧𝐜𝐡 𝐦𝐞𝐧𝐮 ($538 pp) showcased a harmonious blend of flavors. The meal commenced with a pot of nourishing porridge, followed by a delicate abalone soup. For the main course, we opted for Australian wagyu beef served with homemade carrot purée, which added a delightful touch of sweetness to each bite. Another select
The 𝐟𝐨𝐮𝐫-𝐜𝐨𝐮𝐫𝐬𝐞 𝐥𝐮𝐧𝐜𝐡 𝐦𝐞𝐧𝐮 ($538 pp) showcased a harmonious blend of flavors. The meal commenced with a pot of nourishing porridge, followed by a delicate abalone soup.
For the main course, we opted for Australian wagyu beef served with homemade carrot purée, which added a delightful touch of sweetness to each bite. Another selection was the roasted freshwater eel paired with ginger mashed potatoes. The skin of the eel was skillfully roasted to slight crispness, with tender flesh beneath.
Last on the menu was a bowl of fragrant rice served alongside a flavorful eel soup and an assortment of five side dishes. Each side dish complemented the soft bed of rice perfectly, leaving us longing for more😋
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