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2024-04-03
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Bamboo Charcoal Fish Scented Saltwater Corner.:This meal was a marvel, with soft fish melded with the subtle smokiness of bamboo charcoal. The subtle harmony of flavors, combined with a dash of ocean water essence, made my taste buds tingle with ecstasy. Each bite was a symphony of textures and flavors, showcasing the chef's skill in developing amazing seafood food items.Pan-fried foie gras and smoky omelette with fish roe:The creamy richness of the foie gras complemented the smokiness of the eg
This meal was a marvel, with soft fish melded with the subtle smokiness of bamboo charcoal. The subtle harmony of flavors, combined with a dash of ocean water essence, made my taste buds tingle with ecstasy. Each bite was a symphony of textures and flavors, showcasing the chef's skill in developing amazing seafood food items.
Pan-fried foie gras and smoky omelette with fish roe:
The creamy richness of the foie gras complemented the smokiness of the eggs, resulting in an enjoyable taste combo. The addition of salmon roe gave the dinner an explosion of brininess, taking it to new levels of lavishness. It was a gastronomic realization that left me seeking more.
Neptune Crispy Cone.:
This creative cuisine was a beautiful mix of textures plus flavors, with crispy conical filled with a scrumptious seafood diversity. Every chew was a symphony of crunch and creaminess, with the seafood's value perfectly tempered by the crunchy shell. It was a humorous take on traditional Chinese cuisine that left a lasting impact.
Golden shrimp:
Generous squid, coated in a golden batter, were cooked to perfection, delivering a crispy wrap & juicy, aromatic meat. The corresponding dipping sauce imparted a tangy kick, which improved everything about the dining experience. It was a simple yet tasty dish that displayed both the quality of the products used and the chef's skills.
Kung Pao Shrimp:
The process of stir- tender shrimp with crunchy peanuts, hot in flavor chili peppers, and aromatic spices led to a robust and sweet dish. Each bite was a wonderful ballet of sweet, spicy, and savory tastes that left me thoroughly delighted but wishing additional information.
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