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2024-01-24
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While the staff was very friendly and informative, the small space and the opened kitchen door had trapped the cooking smell inside the restaurant. We had made a reservation and showed up on time while needed to wait for a while for a table to be cleared. The ventilation was much better when it’s passed 2pm that they opened the door to let some fresh air in.The food was good overall, especially the slow-cooked chicken and the ultra sweet corn. The chicken was very tender and with just-right ma
The food was good overall, especially the slow-cooked chicken and the ultra sweet corn. The chicken was very tender and with just-right marination that you still got to feel the natural taste of the chicken yet it’s not bland. They grilled it after the slow-cook process. You can see the layers of the meat from the profile. Perhaps it’s due to this fact that they were slow in serving the food. We and customers sitting on the 2 tables next to us had been waiting for our appetisers for more than 25 minutes if I recalled correctly. After finishing our main, the server offered us complimentary coffees or drinks to compensate for the long waiting time for the food.
She recommended their coffees, so we had an oat milk latte and an almond milk latte. The lattes were good.
We also added crème brulee (supplement $88 when ordered to 2-course lunch set, or $138 when ordering from the a la carte lunch menu, while the one in the a la carte menu will also come with a scoop of ice cream). The crème brulee had a tint of ginger flavour. It’s ok. I’d rather try their signature carrot cake next time as the 性價比for that crème brulee wasn’t that high. It is what it is, no surprise.
The burger sets ordered from the lunch a la carte menu that the customers sitting next us were having also looked really nice. The lunch set dishes had a middle eastern flavour to them, which made them special, yet they were still western overall.
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