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2024-04-07
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Hey there! So, today we decided to venture into this cool restaurant during our midday break, and let me tell you, it was a delightful surprise - it was heaps better than any of us predicted.To kick things off, we ordered some soup and salad. Now, the soup was pretty much your run-of-the-mill type, nothing overly extraordinary, but it was the right kind of savory - not too salty, just right to awaken our taste buds and prepare them for the culinary adventure ahead. To top it off, it was served w
To kick things off, we ordered some soup and salad. Now, the soup was pretty much your run-of-the-mill type, nothing overly extraordinary, but it was the right kind of savory - not too salty, just right to awaken our taste buds and prepare them for the culinary adventure ahead. To top it off, it was served with a fluffy, buttery croissant. Breaking that croissant into tiny, bite-sized pieces and then soaking them in the soup? Absolute heaven! It's a combo I'd highly recommend.
For my main, I opted for the chicken breast option, and boy, was it a good decision. The chicken was incredibly juicy. You know when you cut into it, and it's slightly pink on the inside, that's when you know it's been cooked to perfection. But the real MVP of this dish? The gravy. It was packed with flavor and it just elevated the whole dish. Not to mention, it complemented the side of potatoes incredibly well. These potatoes were no ordinary ones - they were perfectly roasted, and when you bit into them, you could feel the layers upon layers that added a complex texture to each bite.
Now, my friend decided to go for the linguine. I was lucky enough to grab a taste of that too and let me assure you, this was not your everyday, grocery store linguine. This one was more tender, almost delicate. As you bit into it, you could taste a subtle hint of egg yolk that added a delightful richness to the linguine. The pasta sauce was nothing short of delightful, a perfect balance of flavors, and it paired exceptionally well with the salmon.
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