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2020-09-27
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又係冇得去旅行，唯有留港消費食外國菜系列，今次就輪到韓國菜啦，星期四嘅晚飯時間，餐廳門外已經有條長長嘅人龍，最少都要等成九個字，幾經辛苦終於坐低啦，梗係要飲返杯抖信條氣先啦Blueberry Smoothie $45Ice Peach $34今次就等我揭開點解大家都肯大排長龍支持呢間韓式餐廳中間紅色嘅部份就有豬肉、年糕、雜菜、菇、青椒等等，見到紅色嘅汁大家都知道佢係帶點辣嘅味道，而右手邊黃色嘅部份就有芝士同粟米，外圍仲有泡菜、菠蘿同埋紫菜飯添。係個煲下面其實係有個火爐，當個煲去到咁上下溫度，啲芝士就會溶晒，咁就可以做到拉芝嘅效果啦呢堆金黃色嘅炸物其實真係好大堆頭揭開左頂層嘅薯角、薯條，就見到切好咗嘅雞件，最欣賞呢度嘅地方係佢啲雞全部都冇骨㗎，啖啖肉而且仲有甜甜蜜蜜蒜蓉嘅味道，啱晒我呢啲懶人呢款海鮮煎餅都係非常推介俾大家，因為佢嘅粉相當少，但係都可以做到好脆嘅效果，上面仲有唔少蝦仁、椒絲等等，口感非常豐富整體食物水準唔錯，難怪咁多人嚟撐場啦
Ice Peach $34
今次就等我揭開點解大家都肯大排長龍支持呢間韓式餐廳
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豬肉元組炒年糕
$288
42 views
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呢堆金黃色嘅炸物其實真係好大堆頭
香蒜蜜糖炸雞
$178
25 views
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海鮮炒粉絲
$98
22 views
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炸蝦飯捲
$88
11 views
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呢款海鮮煎餅都係非常推介俾大家，因為佢嘅粉相當少，但係都可以做到好脆嘅效果，上面仲有唔少蝦仁、椒絲等等，口感非常豐富
東萊海鮮煎餅
$118
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整體食物水準唔錯，難怪咁多人嚟撐場啦
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