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2024-02-01
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🐟 Recently, I had the pleasure of dining at Cheung Kung Koon in Causeway Bay. Situated on the 29th floor of V Point, this restaurant offers breathtaking views of Victoria Harbour, creating the perfect backdrop for a delightful ‘yum cha’ experience. From the moment I entered, I was captivated by the stunning scenery and the warm ambiance of the restaurant.1️⃣ 魚湯鮮竹卷 (Fish Soup with Fresh Bamboo Shoot Roll) - $58This dish featured a combination of tangy pickled vegetables wrapped in tender fish, crea
1️⃣ 魚湯鮮竹卷 (Fish Soup with Fresh Bamboo Shoot Roll) - $58
This dish featured a combination of tangy pickled vegetables wrapped in tender fish, creating a harmonious blend of flavors that delighted the palate.
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2️⃣ 脆皮韭菜角 (Crispy Pan-Fried Chive Dumplings) - $58
These dumplings had a crispy outer layer that provided a delightful contrast to the savory chive filling.
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3️⃣ 香茜叉燒腸 (Coriander Steamed Pork Dumplings) - $68
The aromatic coriander perfectly complemented the succulent pork filling, resulting in a flavorful and satisfying dumpling that left a lasting impression.
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4️⃣ 古法馬拉糕 (Traditional Steamed Ma Lai Gao/Malay Sponge Cake) - $48
Indulge in this classic sponge cake, made using traditional methods, which boasts a light and fluffy texture with a hint of sweetness.
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5️⃣ 養顏紅棗糕 (Nourishing Red Date Cake) - $48
This red date cake showcases the natural sweetness of red dates, offering a unique and nutritious dessert option that satisfies both the palate and the body.
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6️⃣ 翡翠明珠球（3粒）(Emerald Pearl Balls) - $58
These vibrant green balls, made from glutinous rice and filled with an assortment of flavorful ingredients, provide a delightful surprise with each bite.
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☕ To complement our yum cha experience, we enjoyed a fragrant pot of tea ($40) and a selection of small bites ($40) that added an extra dimension to our meal.
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💰 Our total bill for two people, including a 10% service charge, amounted to $459.8.
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