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2011-05-09
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I was wondering on where to have dinner in Wan Chai last week. Lots of choices became hard to make a choice. Finally, when still a bit lost on the street, I looked up on a building and found a signage about Tony Roma's. A long missed restaurant. It reminded me about a good dining experience in Bangkok. Then I got up and tried it.Sat by the window, there was a good view on the busy street downstairs. It was a good compliment for the dinner.It started with bread and butter.Didn't get much su
Sat by the window, there was a good view on the busy street downstairs. It was a good compliment for the dinner.
It started with bread and butter.
Didn't get much surprise from the bread, but liked the butter with herb very much. A taste out of ordinary.
But didn't know why it came to the main course before another appetizer. Anyway, as it was ready, I enjoyed the main course first. It was a special pack with steak and pork ribs.
Though I had ordered medium for the steak, it was still not smooth enough when I tried to cut it. I also needed to pay higher effort for chewing it. So a bit disappointed.
However, still glad to have quality ribs. The meat was well done and good match with the sweet & sour sauce on it.
The appetizer came. It was the union rings. The outlook was good. However, as I had finished the main course before it, it was a bit heavy at that moment.
Finally, the meal was finished with a dessert, Apple Crisp. A very sweet dessert combo with vanilla ice-cream and sour apple. A good match. But if it was less sweet, it would be perfect.
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