Ingredient and Portion
Black Fungus Salad 涼拌木耳
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Summer is the best season to have black fungus because it is easy to cook. Pair with adequate sauce, it will give you good appetite. It also is good to yourself.
Black Fungus helps improve blood circulation and soften blood veins. What’s more, it is a great snack for swanks and foodies, because it helps to reduce blood fat and weight. But don’t forget to control your diet and workout schedule.
Black Fungus helps improve blood circulation and soften blood veins. What’s more, it is a great snack for swanks and foodies, because it helps to reduce blood fat and weight. But don’t forget to control your diet and workout schedule.
Novice
10 mins
Black Fungus (depends on serving size)
2-3 Corianders
2-3 Corianders
Seasoning
1/2 Bowl Zhengjiang Vinegar
Diced Garlic (whole garlic)
2 Teaspoons Doubanjiang
1 Teaspoon Sugar
1 Facing Heaven Pepper (optional)
Diced Garlic (whole garlic)
2 Teaspoons Doubanjiang
1 Teaspoon Sugar
1 Facing Heaven Pepper (optional)
Method
1.Rinse black fungus thoroughly
2.Boil water in wok (half full)
3.Add black fungus when the water is boiled, cook for 1 minute.
4.Soak black fungus in iced water
5.Dry it and serve it on plate, season. Ready to serve.
2.Boil water in wok (half full)
3.Add black fungus when the water is boiled, cook for 1 minute.
4.Soak black fungus in iced water
5.Dry it and serve it on plate, season. Ready to serve.
Tips
Iced water is critical for the crunchy texture.
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