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Restaurant: Empire City Roasted Duck
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

5-min walk from Exit N4, Tsim Sha Tsui / East Tsim Sha Tsui MTR Station continue reading
Telephone
26280662
Introduction
Empire City Roasted Duck offers a wide variety of traditional Beijing-style food. They are famous for their tender Beijing roast duck, xiao long bao (Chinese soup dumplings) and rice cakes with duck. continue reading
Good For
Group Dining
Opening Hours
Today
11:00 - 16:00
17:30 - 22:30
Mon - Sun
11:00 - 16:00
17:30 - 22:30
Public Holiday
11:00 - 16:00
17:30 - 22:30
*Takeaway till 22:00
Payment Methods
Visa Master AlipayHK Alipay Cash AE UnionPay JCB Apple Pay Google Pay WeChat Pay Diners
Number of Seats
150
Other Info
Online Reservation
Alcoholic Drinks
May Bring Your Own Wine
Cake-cutting
VIP Room
Accessible Environment Details
Parking
Phone Reservation
Reward Dining Points
10% Service Charge
Spot payment
Above information is for reference only. Please check details with the restaurant.
Review (447)
Level4 2023-12-03
4296 views
雖然食過嘅北京填鴨唔多,但覺得呢間嘅都不錯,所以今次已經係第2次嚟食啦~ 不過其他小菜感覺都比較普通,賣相好似去咗大排檔🤣🤣 但為左北京填鴨嚟食都可以嘅,同埋星期一至四晚市主餐牌有85折,都算抵食。•🥢 烤北京填鴨(一隻)一隻北京填鴨會開兩碟上枱,所以配料同荷葉餅(包鴨嘅皮)都各有2 sets,配料有紫蘿蔔、哈蜜瓜、青瓜、京蔥、京醬同砂糖,都幾多款!荷葉餅有兩籠,每籠10塊,幾鍾意呢到嘅荷葉餅薄得嚟又好煙韌有咬口,包住鴨同配料食好夾!至於主角鴨就鴨皮同鴨肉會切到分開咗,但可以自己夾返一齊食,鴨唔會好肥,而且肉都多!•🥢 野菌炒鴨絲 一鴨兩食,所以叫左呢個炒鴨絲,鴨肉切成粗條,去晒骨,加埋野菌一齊炒,醬汁偏濃味,但食到晒成隻鴨。•🥢 鎮江肴肉 & 雕皇醉雞 (送)呢兩款冷盤都係送嘅👍🏻 醉雞嘅花雕酒味幾濃幾入味,雞嘅肉質都幾滑😋肴肉切成菱形再砌成雪花形狀,賣相夠晒靚~ 上層嘅啫喱同下層嘅豬肉比例為1:2,啫喱滑溜而豬肉鹹香唔肥膩,就算唔點汁都幾好食~•🥢 四喜烤夫呢個烤夫都係冷盤嚟,除咗烤夫,仲有木耳、冬菇仔同埋四季豆,全部都好入味,尤其是烤夫,吸晒啲醬汁,味道酸甜開胃🤤•🥢 尖椒花膠炒牛柳肉見呢個花膠炒牛柳肉幾得意就叫左嚟試下,呢個賣相都幾醜🙊 尖椒好辣,唔啱就咁食,所以應該係嚟調味,炒埋花膠同牛柳肉個辣味就剛剛好,但牛柳肉個肉質太腍,感覺醃得好犀利🙊 花膠就好薄身,似韌少少嘅河粉咁😂•🥢 淮揚灌湯小籠包 🥢 黑松露小籠包小籠包最少要叫2件,所以可以叫啲唔同味!小籠包皮薄,摺位都唔厚,餡料同湯汁都足夠🤤 另外叫咗黑松露味,一上枱早落超級香!但食落就無想像中咁濃味,但幾特別,值得一試!•🥢 金沙明蝦球 $上枱嘅賣相又係麻麻哋😂 蝦球好彈牙,但金沙(鹹蛋黃)炒得唔夠乾身,有啲蝦球痴得唔夠多金沙,另外加左木魚碎,呢個配搭都有啲奇怪🤔•中間仲有個小插曲,我哋其實仲叫左個奶油娃娃菜,但上晒其他餸同食到咁上下都無出現就同咗店員反映兩次,佢話幫手跟,但都無消失,點知之後見遲過我哋入座點菜嘅隔離枱嘅同一碟菜都上咗,我哋就叫店員取消咗order埋單無等啦🥲 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
EK
Level1 2024-05-03
0 views
第一次試食烤鴨,皮脆肉嫩,美中不足的是荷葉餅不夠軟及快凍,淡淡面質地夠Q彈,湯汁可以,多啲花生醬就好啦,牛肉包煎得夠脆不油膩,但沒有爆湯汁,服務態度很好,上菜效率快,地方舒適、值得一試😌😆 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2024-04-23
195 views
🥠蘿蔔眉毛酥餅 好食嘅蘿蔔絲酥餅🤓夠酥,唔油膩。蘿蔔都夠甜夠味。🍚荷香包鴨飯 二人份量味道其實同糯米雞差唔多,無乜荷葉香🤔🦆烤北京填鴨 半隻烤鴨皮脆,有油香,都唔錯。不過冷氣太大,個餅皮好快凍咗。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2024-04-12
340 views
星期五晚上7:00的訂枱,安排在側邊的一個小範圍房間,裏面有好多張枱,枱之間嘅距離好近,非常非常嘈吵,根本冇可能傾偈,成餐飯嘈到好頭痛。原本諗住切蛋糕最尾拎走個蛋糕再搵餐廳再食過。實在太嘈太辛苦,一個非常不愉快嘅用餐體驗。朋友手錶錄得分貝全晚大約86至90左右。屬於大聲的級別,長期重複暴露在此音量水平可能會損害聽力。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2023-12-21
2106 views
每次必食片皮鴨和小籠包,今次試咗新嘢➡️牛肉餅😄片皮鴨半隻$298肉質鮮嫩,皮下層肥膏都片走埋,食落感覺無咁膩,好薄好金香🥰包皮厚度適中,夠濕潤又唔乾,配料都好多款式,個醬好味唔會好鹹,加少少砂糖一齊食好夾🤭淮楊小籠包(每粒$16)皮薄,好多湯,有肉汁,熱辣辣好味!香煎牛肉包(每隻$20)包皮外脆内軟,好鐘意呢種口感,牛肉好夠味,第一次食幾有驚喜,下次會再叫😁每次去都會點烏龍茶,好清香,夠味又唔俗,但無茶葉買🥹餐前小食$25花生、青瓜和螺肉都唔錯。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)