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| Restaurant: | Fleur (南豐紗廠) |
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| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Video
Telephone
28366280
Additional Information
Monday-Friday
Last order 20:30,
Saturday to Sunday
Last order 21:00
Opening Hours
Today
10:00 - 22:00
Mon - Fri
10:30 - 22:00
Sat - Sun
10:00 - 22:00
Public Holiday
10:00 - 22:00
Above information is for reference only. Please check details with the restaurant.
Recommended Dishes
放假入嚟南豐紗廠chill 下….鍾意寵物嘅朋友一定唔好錯過…🐶🐱Fleur 係一間好IGable📸…第一眼就俾人一種文青餐廳嘅感覺…🐾Yogurt Lover 因為想食light d 就order 左個靚到好似幅畫咁嘅yogurt…它特別嘅地方係加咗椰絲同燕麥…令到yogurt 嘅口感豐富…加埋士多啤梨🍓藍莓🫐香蕉🍌感覺更加fresh🐾Charcoal Latte黑白分明嘅拉花咖啡☕️為寫意生活畫上完美句號。
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二訪呢間環境幾舒服又好食嘅cafe 🐶 狗狗都可以一齊坐~中意食牛角包所以叫咗兩款牛角包試，果然無令我失望，牛角包就算係放咗一陣先食到仲係好酥脆香口🥐Croissant Lover🥰牛角包夾有一隻脆炸軟殼蟹、流心太陽蛋同自家製酸青瓜，配上是拉差沙律醬，食落又甜又辣咁，味道配搭得好好又惹味。Egg benedict Lover🍳牛角包夾有兩隻燒大蝦、兩粒班尼迪克蛋，蛋黃都煮到半熟再配上少少荷蘭汁。仲有以意大利甜醋調味嘅羽衣甘藍沙律做伴碟。 唯獨要留意記得食個時要搬開牛角包，拎走燒蝦頭再夾埋先好食🤓
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以食用鮮花為主題， 賣相已經非常吸引。打卡一流。點知連味道都非常好食。Pancake甜甜的，配上新鮮水果同色彩繽紛嘅花朵，好鮮美。味道清甜，每一口都好享受。一碟充滿生氣同美感嘅甜點，絕對值得一試！份量充足，2人一齊食都絕對足夠👍🏻
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第一次去南豐紗廠, 三五知己聚舊。風評這間餐廳, 味道不錯, 狗狗友善。環境很吸引, 很光亮! 周圍都聽到狗仔聲。而且餐廳有很多熟客, 服務員的態度很好。又會主動跟你傾計, 又會幫我哋跟狗仔玩朋友簡咗Poultry lover, Fleur Lover, Meat lover; 個牛扒好多汁, D 同個麵包好夾其次每道菜都附有大量蔬菜, 一味唔肥膩。會再來
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一直都係Fleur的regulars, 佢哋嘢食好味，plating 超靚(每碟都好似花園咁），welcome pets 又有狗仔餐，我一年起碼去10次（帶住狗仔）。但係原來我一次食完都冇寫過，而家要補返，好幾年佢哋嘅Menu都轉左，我最鍾意嘅茶係味噌三文魚，好入味，肉質好嫩滑，非常好食。我每次都會叫嘅就係黃薑latte with oat milk, 冬天飲最舒服，我個小朋友生緊最鍾意食嘅就係Seafood Lover, 個汁係好食到佢會用麵包clean up 個碟底, 另外一個pork dish 上菜時有驚喜（in terms of portion size and plating) , 好滿足, 想佢哋改善嘅係豬肉最底那層有點tough, 如果個豬肉再入味啲會更好。呢個地方已經成為我嘅 holiday regular spot 👍
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