40
16
13
Restaurant: Foo Ka Chinese Restaurant
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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港島東絕無僅有的高檔又有水準的中菜餐廳
2011-10-21 102 views
十月頭在綠色團購網見到呢間中菜餐廳做團購四人餐優惠, 一日已經賣左500多份, 咁有號召力, 引起了我的興趣.我細心一睇, 原來好近我屋企 (小弟住太古), 於是買了一張團購 (未用, 諗住週末打牌同麻雀腳去試)剛剛前一天我阿媽打俾我話想食大閘蟹, 我就諗起富嘉閣 (因為近,同埋好奇), 夜晚九點下去問佢有無大閘蟹餐同book位, 佢話有二人同四人大閘蟹餐,啱哂放工揸車接左阿爸阿媽同老婆去富嘉閣, 第一次去嘉里中心, 個停車場好正, d位好闊落. 上到大堂, 有d入左5星級酒店嘅感覺.七點半左右入到去, 見到都坐左6成滿, 平日夜晚嚟講, 中菜餐廳算好生意喇部長行過來, 我就點左過兩個二人大閘蟹餐, $880 兩位用, OK la因為有d肚餓緣故, 前菜唔記得影相係鵝肝焗釀鮮鮑, 焗得唔錯, 看上去它的製法應該係將鵝肝蓉,洋蔥絲,鮮鮑絲撈埋釀入鮑魚殼焗,表面有金黃色,食落好香, 正!跟住就食大閘蟹大閘蟹好Standard, 去邊度食都差唔多, 最緊要係足秤第三味餸係蟹粉扒芙蓉好味, 鍾意佢蟹粉夠香, 蛋白夠滑, 食完之後部長仲每人沖左杯薑茶, 好夠薑味(我地叫部長沖多左一壺), 兼可以
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十月頭在綠色團購網見到呢間中菜餐廳做團購四人餐優惠, 一日已經賣左500多份, 咁有號召力, 引起了我的興趣.

我細心一睇, 原來好近我屋企 (小弟住太古), 於是買了一張團購 (未用, 諗住週末打牌同麻雀腳去試)

剛剛前一天我阿媽打俾我話想食大閘蟹, 我就諗起富嘉閣 (因為近,同埋好奇), 夜晚九點下去問佢有無大閘蟹餐同book位, 佢話有二人同四人大閘蟹餐,啱哂


放工揸車接左阿爸阿媽同老婆去富嘉閣, 第一次去嘉里中心, 個停車場好正, d位好闊落. 上到大堂, 有d入左5星級酒店嘅感覺.

七點半左右入到去, 見到都坐左6成滿, 平日夜晚嚟講, 中菜餐廳算好生意喇
餐廳環境 唔逼唔嘈
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 部長行過來, 我就點左過兩個二人大閘蟹餐, $880 兩位用, OK la

因為有d肚餓緣故, 前菜唔記得影相

係鵝肝焗釀鮮鮑, 焗得唔錯, 看上去它的製法應該係將鵝肝蓉,洋蔥絲,鮮鮑絲撈埋釀入鮑魚殼焗,表面有金黃色,食落好香, 正!

跟住就食大閘蟹
6 兩 牧牛糊大閘蟹 (公)
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金黃色的流心蟹膏, 正!
80 views
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 大閘蟹好Standard, 去邊度食都差唔多, 最緊要係足秤


第三味餸係蟹粉扒芙蓉
蟹粉芙蓉
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 好味, 鍾意佢蟹粉夠香, 蛋白夠滑, 食完之後部長仲每人沖左杯薑茶, 好夠薑味(我地叫部長沖多左一壺
), 兼可以中和番大閘蟹嘅"涼"和"濕熱",

第四味係陳皮香酥骨

iPhone 影左張相 file size太大...


甜甜地, 好香口, 好有陳皮味, 送酒一流

之後上左碟菜, 又唔記得左影, 不過係上湯浸菜, 好 Standard

食到呢個moment, 大家都8成飽, 部長行過來問我地覺得好唔好食, 我地都讚好, 不過好似欠一碟特色少飯, 咁就夠口喇, 部長就推介我地食鍋仔乾逼豆豉雞, 我地見佢咁友善, 就即管信佢一次
鍋仔乾逼豆豉雞
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 味道果然一等一, 鍋仔上夠哂熱, 香口但豆豉味唔怕太重, 雞肯定係新鮮雞, 無雪味, 份量又夠, 滿足!

最後部長再行過來, 我地俾左個"Like"佢, 佢話見我地食唔飽有d內疚, 送左碟水果俾我地

跟餐仲有桂花燉雪梨糖水
桂花燉雪梨
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 好清甜潤口

食左兩粒半鐘, 通常食肆都俾兩個鐘free parking, 埋單時無預佢會俾三個鐘free我, 咁渦心,抵加分, 哈哈

整體感覺十分好, 考慮以後轉為我嘅飯堂, 希望水準可保持

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Date of Visit
2011-10-20
Dining Method
Dine In
Spending Per Head
$400 (Dinner)
Recommended Dishes
6 兩 牧牛糊大閘蟹 (公)
餐廳環境 唔逼唔嘈
金黃色的流心蟹膏, 正!
蟹粉芙蓉
鍋仔乾逼豆豉雞
桂花燉雪梨
  • 陳皮香酥骨
Related Review
Reviews submitted by the same member to the same restaurant within 30 days.
團購餐體驗
Level4
2.5K
64
環境滿意＊點心OK
2011-07-20 43 views
富嘉閣位於嘉里中心二樓，餐廳內外環境配套同樣令人滿意，加上樓底高又面臨維港，用餐寫意舒適。午餐散點了不少點心，如蝦餃、燒賣、牛肉、腸粉、馬拉糕、奶皇包、芒果布甸等等，蒸炸鹹甜包點小炒大體上也試過，賣相普遍不俗，味道亦對辦，價錢平均二三十元一碟，不算很貴，屬可再光顧之選。
Read full review

富嘉閣位於嘉里中心二樓，餐廳內外環境配套同樣令人滿意，加上樓底高又面臨維港，用餐寫意舒適
。

午餐散點了不少點心，如蝦餃、燒賣、牛肉、腸粉、馬拉糕、奶皇包、芒果布甸等等，蒸炸鹹甜包點小炒大體上也試過，賣相普遍不俗，味道亦對辦，價錢平均二三十元一碟，不算很貴，屬可再光顧之選。

[20/7/2011; Wed]
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2011-07-20
Dining Method
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Spending Per Head
$105 (Lunch)
Level4
722
0
價錢不平, 質素普通
2011-06-23 54 views
與一眾同事去食farewell lunch, 叫左9個套餐 + 一些點心點心: 腸粉, 蝦餃燒賣, 馬拉糕, 流沙包, 蒸餃粉果, 腸粉, 菠蘿叉燒包 etc etc味道/質素, 好一般, 唔夠熱, 同出面d 平價酒樓無咩分別, 好處是不會太鹹/ 太油膩小菜: 甜酸蝦球, 燒雞, 燒肉, 好像炆元蹄 的東西, 上湯浸蝦乾 + 菜 , 蒸魚etc味道: 同樣最好都是不會太鹹/ 太油膩, 味道一般這間酒樓環境最好, 因為是新的, 裝修高尚, 每圍枱之間空間寬敞, 多是附近上班的人去吃lunch, 挺安靜, 不會像一般茶樓般嘈吵價錢中上, 對我而言不算平, 點 心$18 起, 商務午餐 $90/each
Read full review
與一眾同事去食farewell lunch, 叫左9個套餐 + 一些點心

點心:
腸粉, 蝦餃燒賣, 馬拉糕, 流沙包, 蒸餃粉果, 腸粉, 菠蘿叉燒包 etc etc
味道/質素, 好一般, 唔夠熱, 同出面d 平價酒樓無咩分別, 好處是不會太鹹/ 太油膩

小菜: 甜酸蝦球, 燒雞, 燒肉, 好像炆元蹄 的東西, 上湯浸蝦乾 + 菜 , 蒸魚etc
味道: 同樣最好都是不會太鹹/ 太油膩, 味道一般

這間酒樓環境最好, 因為是新的, 裝修高尚, 每圍枱之間空間寬敞, 多是附近上班的人去吃lunch, 挺安靜, 不會像一般茶樓般嘈吵

價錢中上, 對我而言不算平, 點 心$18 起, 商務午餐 $90/each

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2011-06-23
Dining Method
Dine In
Spending Per Head
$140
Level3
61
1
笨(實而不華)
2011-05-11 73 views
日間環境會比晚上更好風和日麗又見雀籠是夜特來試看菜色有沒有傳說中咁樣！秘制頭抽浸雞(新鮮)色 香 味 都合格,唯獨欠缺了一些伴碟令賣相失色...唉!!斬雞師傅要多下心思這才不會浪費食材陳皮香酥骨材料和味道都一流!就是賣相跟大排檔沒分別...失敗!!!陳皮香味撲鼻,入口更覺惹味玉葉白賣卷好清淡精緻可惜用上鮑汁,如加入玻璃芡汁賣相會清新得多如能在底部用冬瓜片將之承托會有更好效果雞絲煎米粉米粉可以做兩面黃更能突出配菜的特色
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 日間環境會比晚上更好
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 風和日麗
127 views
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 又見雀籠

是夜特來試看菜色有沒有傳說中咁樣！
63 views
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 秘制頭抽浸雞(新鮮)
色 香 味 都合格,唯獨欠缺了一些伴碟令賣相失色...唉!!
56 views
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 斬雞師傅要多下心思
這才不會浪費食材
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 陳皮香酥骨
材料和味道都一流!就是賣相跟大排檔沒分別...失敗!!!
陳皮香味撲鼻,入口更覺惹味
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 玉葉白賣卷
好清淡精緻可惜用上鮑汁,如加入玻璃芡汁賣相會清新得多
如能在底部用冬瓜片將之承托會有更好效果
56 views
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 雞絲煎米粉
56 views
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 米粉可以做兩面黃更能突出配菜的特色
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2011-05-10
Dining Method
Dine In
Spending Per Head
$180 (Dinner)
(Non-member)
0
0
d點心真係唔掂
2011-03-21 55 views
今午與朋友共7人到富嘉閣午茶, 叫咗两個套餐飯, 一碟肉絲炒麵, 约10碟點心, 廚房出品不過不失, 但d點心真係好唔掂, 同同區貴價之及d點心相比, 有很大距離, 收咁嘅價錢, 只得好低水準咋!! 唔會再去.
Read full review
今午與朋友共7人到富嘉閣午茶, 叫咗两個套餐飯, 一碟肉絲炒麵, 约10碟點心, 廚房出品不過不失, 但d點心真係好唔掂, 同同區貴價之[八月X]及[彩雲X]d點心相比, 有很大距離, 收咁嘅價錢, 只得好低水準咋!! 唔會再去.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2011-03-20
Dining Method
Dine In
Spending Per Head
$140 (Lunch)
Level1
1
0
好味, 有誠意! 比好多出名的中菜廳更好味...
2011-03-09 53 views
是日朋友聚會, 因為朋友的父親剛轉到此餐廳當大廚, 所以建議到這裡搞開年飯並試菜.當晚點了以下菜式:1) 生魚湯 (濃郁好味)2) 龍躉斑翅 (呢個係全晚既精髓 - 魚肉好滑, d 龍躉皮成寸厚, 充滿骨膠原, 好補!)3) 老少平安 (加入左臘腸, 臘肉, 好香好惹味)4) 陳皮蒸肉餅 x 2 (呢個好好味, 有朋友食到汁到撈埋要追加多一碟!)5) 虾醬蒸肉根 (秘制虾醬, 好好送飯)6) 榨菜蒸牛肉 (又係好好送飯)7) xx 蝦子柚皮 (好味!)8) 陳皮香酥骨 (排骨好鬆脆入味)9) 咸雞 (我個人覺得有d太咸)10) 濃湯白菜 (ok!)11) 鹽水灼豆苗 (本來是為當晚話要食齋的同學準備的, 同學當然抵受不了美食誘惑破戒食肉啦, hehe)12) 甜品 1 - 蛋白杏仁茶加芝麻湯圓 (超正!!!! 自家磨杏仁, 好濃郁好香, 必食湯水!)13) 甜品 2 - 桂花燉雪梨 (其實都好好味, 桂花好香, 但仍不及蛋白杏仁茶咁有驚喜)全晚眾人飽到反艇, 不過真係好好味. 菜式有平有貴, 但都好用心, 每一道菜都有水準! 下次一定會帶家人來品嚐!P.S. 值得一讚係服務態度非常好
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是日朋友聚會, 因為朋友的父親剛轉到此餐廳當大廚, 所以建議到這裡搞開年飯並試菜.
當晚點了以下菜式:

1) 生魚湯 (濃郁好味)
2) 龍躉斑翅 (呢個係全晚既精髓 - 魚肉好滑, d 龍躉皮成寸厚, 充滿骨膠原, 好補!)
3) 老少平安 (加入左臘腸, 臘肉, 好香好惹味)
4) 陳皮蒸肉餅 x 2 (呢個好好味, 有朋友食到汁到撈埋要追加多一碟!)
5) 虾醬蒸肉根 (秘制虾醬, 好好送飯)
6) 榨菜蒸牛肉 (又係好好送飯)
7) xx 蝦子柚皮 (好味!)
8) 陳皮香酥骨 (排骨好鬆脆入味)
9) 咸雞 (我個人覺得有d太咸)
10) 濃湯白菜 (ok!)
11) 鹽水灼豆苗 (本來是為當晚話要食齋的同學準備的, 同學當然抵受不了美食誘惑破戒食肉啦, hehe)
12) 甜品 1 - 蛋白杏仁茶加芝麻湯圓 (超正!!!! 自家磨杏仁, 好濃郁好香, 必食湯水!)
13) 甜品 2 - 桂花燉雪梨 (其實都好好味, 桂花好香, 但仍不及蛋白杏仁茶咁有驚喜)

全晚眾人飽到反艇, 不過真係好好味. 菜式有平有貴, 但都好用心, 每一道菜都有水準!
下次一定會帶家人來品嚐!

P.S. 值得一讚係服務態度非常好! 服務員都好和藹可親同經常保持親切笑容, 加分!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2011-02-11
Dining Method
Dine In
Spending Per Head
$300 (Dinner)
Recommended Dishes
  • 生魚湯
  • 龍躉斑翅
  • 老少平安
  • 陳皮蒸肉餅
  • 蝦子柚皮
  • 蛋白杏仁茶
Level4
339
0
午餐
2011-02-13 52 views
裝修瑰麗而有現代感, 只是比較嚝音, 午市坐滿時嘈左少少. 但招呼不俗. 我的PCCW手提網絡收得不好, 洗手間在酒家外(設備good), 首兩小時免費泊車.(1) 鮑汁鵝掌 - 一客兩隻, 鮑汁味不夠濃, 鵝掌太稔(2) 焗义燒餐飽 - 形狀及size似皮蛋酥(小), 味道很好, 很新鮮及香噴噴, 卻嫌底部太硬, 初初以為底紙之內有另一層底紙.(3) 午市炒麵拼時菜 : 今日是原隻花蟹炆伊麵 及 清炒白菜胆原隻花蟹炆伊麵 - 芡汁很美味不過多左少少, 花蟹很大隻但肉質不紥實, 伊麵不是傳統的伊麵清炒白菜胆 - 用料上乘, 味道鮮甜及炒得很香(4) 鮮竹牛肉 - 麻麻, 鮮竹料靚, 但牛肉球質地鬆散(5) 荀尖蝦餃 - 簡直是極品, 今時今日冇邊度食到有嫩荀的蝦餃, 蝦肉鮮甜, 皮厚度適中(6) 懷舊馬拉糕 - 又是另一極品, 比美心的高級酒樓還好點(7) 豉汁牛肚 - 非常美味, 但墊了白蘿蔔, 如果是柚皮就perfect(8) 芋角 - 一般, size太細, 蜯皮不夠鬆散左少少, 餡料不punching, 芋香不夠(9) 灌湯餃 - 一客一隻, 太攪笑, 因為是上湯浸餃皮, 那塊
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裝修瑰麗而有現代感, 只是比較嚝音, 午市坐滿時嘈左少少. 但招呼不俗. 我的PCCW手提網絡收得不好, 洗手間在酒家外(設備good), 首兩小時免費泊車.

(1) 鮑汁鵝掌 - 一客兩隻, 鮑汁味不夠濃, 鵝掌太稔

(2) 焗义燒餐飽 - 形狀及size似皮蛋酥(小), 味道很好, 很新鮮及香噴噴, 卻嫌底部太硬, 初初以為底紙之內有另一層底紙.

(3) 午市炒麵拼時菜 : 今日是原隻花蟹炆伊麵 及 清炒白菜胆
原隻花蟹炆伊麵 - 芡汁很美味不過多左少少, 花蟹很大隻但肉質不紥實, 伊麵不是傳統的伊麵
清炒白菜胆 - 用料上乘, 味道鮮甜及炒得很香

(4) 鮮竹牛肉 - 麻麻, 鮮竹料靚, 但牛肉球質地鬆散

(5) 荀尖蝦餃 - 簡直是極品, 今時今日冇邊度食到有嫩荀的蝦餃, 蝦肉鮮甜, 皮厚度適中

(6) 懷舊馬拉糕 - 又是另一極品, 比美心的高級酒樓還好點

(7) 豉汁牛肚 - 非常美味, 但墊了白蘿蔔, 如果是柚皮就perfect

(8) 芋角 - 一般, size太細, 蜯皮不夠鬆散左少少, 餡料不punching, 芋香不夠

(9) 灌湯餃 - 一客一隻, 太攪笑, 因為是上湯浸餃皮, 那塊皮是一張平坦的皮, 湯是不錯的上湯, 卻只有少少碎料

因為是友人請, 所以不知價錢!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2011-02-11
Waiting Time
1 Minutes (Dine In)
Spending Per Head
$130 (Lunch)
Recommended Dishes
  • 荀尖蝦餃
  • 豉汁牛肚
  • 馬拉糕
  • 油菜
Level2
28
0
Hotel quality
2011-02-06 972 views
Celebrated Uncle's Bday here. The restaurant was very spacious and felt like a chinese restuarant in a hotel.Food overall was good, ingredients were fresh and service was friendly. There was a good variety on the menu and prices were very reasonable.We hadaily soup - pretty goodPomelo with shrimp roe - not the best I have had, a bit on the salty side but goodShrimp Toast - my favorite, done perfectlyChinese cabbage and vermicelli - very well done, not watery or oilySweet and Sour Shrimp - ok qui
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Celebrated Uncle's Bday here. The restaurant was very spacious and felt like a chinese restuarant in a hotel.
Food overall was good, ingredients were fresh and service was friendly. There was a good variety on the menu and prices were very reasonable.

We had:
Daily soup - pretty good
Pomelo with shrimp roe - not the best I have had, a bit on the salty side but good
Shrimp Toast - my favorite, done perfectly
Chinese cabbage and vermicelli - very well done, not watery or oily
Sweet and Sour Shrimp - ok quite good
Bitter gourd and fermented black beans - i don't like bitter gourd but everyone was raving about it
Soy Sauce chicken - a bit on the salty side but the chicken itself was done just right, think i would try the salt baked chicken next time
Osmanthus Pear Dessert - yummy
Lemon Chestnut Dessert - yummy

This resto really felt like a hotel, hotel decor, hotel quality food and hotel service. Value for money but portions could be bigger. They have several humongous tables like for groups of 20! Parking is available in the buildins and they validate for 2 hours. Manageress told us they are quite popular during weekdays for dimsum at lunch. Would totally like to try.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2011-02-06
Dining Method
Dine In
Spending Per Head
$250 (Dinner)
Celebration
Birthday
Recommended Dishes
  • Shrimp toast
  • Bitter gourd
  • pomelo skin