41
15
8
Level4
2015-10-01 1918 views
早說過喜歡在中上環地區逛,一邊尋找舊書,一邊回想童年的氣味。雖然PMQ已經活化了,洗脫了昔日的舊貌,但偶爾總不期然會去逛逛,望望那幅飽歷風霜,給小朋友當龍門的石牆,又或是看看建築物跟回憶中的對比,只不過,無論今天變得多亮麗,回憶總是美好的。PMQ內的餐廳很多,但最愛去的,就一定是Isono,謐靜而空間感十足,在下午時份,室外光自然透入,靜靜地看看書,又或是跟三五好友聊聊天,舒服得令人不想離開。更令人意想不到的,在這個優美的環境下,Isono的下午茶只不過是$288,而且更是供兩位用,夠吸引了吧 ?就讓大家跟我一同感受這段小小的美食時光。鹹點方面先由Traditional Onion & Potato Tortilla起動,四件丁方的薯蛋,切得平均,吃得出層次感,又有蛋香,是不錯的序幕。Homemade Nachos w/ Alioli薄薄的一片,炸得香脆可口,尤其是喜歡Alioli,蘸點過後,味道變得更豐富。再拿起小巧的Isono Mini Burger w/BBQ Sauce,牛肉味很濃郁,但包身感覺有少許韌,有點美不足。另一件Foie Gras Croissant是邪惡的代表,牛角
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早說過喜歡在中上環地區逛,一邊尋找舊書,一邊回想童年的氣味。
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雖然PMQ已經活化了,洗脫了昔日的舊貌,但偶爾總不期然會去逛逛,望望那幅飽歷風霜,給小朋友當龍門的石牆,又或是看看建築物跟回憶中的對比,只不過,無論今天變得多亮麗,回憶總是美好的。
97 views
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0 comments
120 views
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0 comments
73 views
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44 views
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18 views
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PMQ內的餐廳很多,但最愛去的,就一定是Isono,謐靜而空間感十足,在下午時份,室外光自然透入,靜靜地看看書,又或是跟三五好友聊聊天,舒服得令人不想離開。
640 views
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更令人意想不到的,在這個優美的環境下,Isono的下午茶只不過是$288,而且更是供兩位用,夠吸引了吧 ?
$288
29 views
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0 comments
就讓大家跟我一同感受這段小小的美食時光。
Traditional Onion & Potato Tortilla
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鹹點方面先由Traditional Onion & Potato Tortilla起動,四件丁方的薯蛋,切得平均,吃得出層次感,又有蛋香,是不錯的序幕。
Homemade Nachos w/ Alioli
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28 views
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Homemade Nachos w/ Alioli薄薄的一片,炸得香脆可口,尤其是喜歡Alioli,蘸點過後,味道變得更豐富。
Isono Mini Burger w/BBQ Sauce
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再拿起小巧的Isono Mini Burger w/BBQ Sauce,牛肉味很濃郁,但包身感覺有少許韌,有點美不足。
Foie Gras Croissant
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19 views
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另一件Foie Gras Croissant是邪惡的代表,牛角包大家都知道會上大量牛油去搓揉,而配上鵝肝就更加不得了,幸好份量不多,而且只得半件,再加上沙律菜,多添了一分清新的口味。
Salted Cod Croquette
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17 views
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在鹹中最喜歡Salted Cod Croquette,外層炸至金黃,非常香口,而內裡香滑軟熟,如果再加一杯生啤,可說是睇波時上佳組合。
Vegetable Pinzimonio
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21 views
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Vegetable Pinzimonio以往常在卡拉OK吃到,由甘筍及西芹條組成,雖然有Alioli 或橄欖油可蘸點,但在下還是喜歡配上沙律醬。

甜點反而不多,只得三款:
dessert
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一向都愛吃Tiramisu,箇中香滑軟綿,少許濕潤而帶酒香,的確令人回味,今次Marsala Tiramisu w/ Chocolate Crumble略為加上了變化,mascarpone依舊幼滑,夾層間是甘濃的朱古力粒,口感是更加豐富。
Chocolate Tart w/ Organiz Bitter-Orange Jam濃度很高,在甘甜的味道中夾雜了橙香,中和了厚重的味道,拿捏得相當準繩。
Choco-Coffee Cookie很精緻,小小的一件,最好是呷著茶來享受。
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Earl Grey Tea
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品嚐過後,莫過於來一杯Earl Grey Tea,清香酵厚,令味蕾喚然一新,多美好的下午時光 !

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Recommended Dishes
Earl Grey Tea
dessert
Traditional Onion & Potato Tortilla
Salted Cod Croquette
Homemade Nachos w/ Alioli
Level2
5
0
2015-09-23 1544 views
我們一行六人到達餐廳,為的是吃佢六十個月的火腿!而家諗起都流僅口水。立即去相⋯麵包:熱辣辣。侍應見我地好快食完,馬上拎上另一藍新包黎。夠細心。60個月火腿($2xx):年份耐點,味道果然香淳點。望落好似好肥,以為好易制。其實係一點都不漏,非常香口,再配上紅酒⋯就係咁,我一個人都食左半碟⋯⋯呢個價錢,我會形容係'抵食夾大件'今晚叫左呢三支酒(2紅1白):佢地有個好厚既酒list...決定叫waiter介紹。總括黎講,呢三支酒都ok,好配合點既菜式。Fusion魚刺身: 唔記得係咪劍魚刺身。哩個fusion刺身菜出奇咁夾!佢個sauce有少少咸味,取代左一般日本醬油點刺身既概念,有驚喜⋯牛肉他他:由於對全生牛肉冇咩興趣,只淺嘗左2啖,感覺係滑。小食:以為普普通通,但鹽花既分佈好平均,值得一讚。燒雞:juice,香口。但六個人食的話,分量就好似少了點。牛架(約1kg): grill完既香味一上菜已經聞到。我地order5成熟,外層香口,內層軟熟。仲有牛既脂肪留係囗腔度,加一囗紅酒,非常回味!!海鮮意大利飯:每一口都好有香濃蝦汁味道。味道較重口味。蘋果tart:香,但好甜,我覺得襯紅酒可bal
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我們一行六人到達餐廳,為的是吃佢六十個月的火腿!而家諗起都流僅口水。立即去相⋯

麵包:熱辣辣。侍應見我地好快食完,馬上拎上另一藍新包黎。夠細心。
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60個月火腿($2xx):年份耐點,味道果然香淳點。望落好似好肥,以為好易制。其實係一點都不漏,非常香口,再配上紅酒⋯就係咁,我一個人都食左半碟⋯⋯呢個價錢,我會形容係'抵食夾大件'
22 views
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今晚叫左呢三支酒(2紅1白):佢地有個好厚既酒list...決定叫waiter介紹。總括黎講,呢三支酒都ok,好配合點既菜式。
25 views
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0 comments


Fusion魚刺身: 唔記得係咪劍魚刺身。哩個fusion刺身菜出奇咁夾!佢個sauce有少少咸味,取代左一般日本醬油點刺身既概念,有驚喜⋯
20 views
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0 comments


牛肉他他:由於對全生牛肉冇咩興趣,只淺嘗左2啖,感覺係滑。
33 views
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小食:以為普普通通,但鹽花既分佈好平均,值得一讚。
20 views
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燒雞:juice,香口。但六個人食的話,分量就好似少了點。
21 views
0 likes
0 comments


牛架(約1kg): grill完既香味一上菜已經聞到。我地order5成熟,外層香口,內層軟熟。仲有牛既脂肪留係囗腔度,加一囗紅酒,非常回味!!
47 views
0 likes
0 comments
24 views
0 likes
0 comments


海鮮意大利飯:每一口都好有香濃蝦汁味道。味道較重口味。
27 views
0 likes
0 comments


蘋果tart:香,但好甜,我覺得襯紅酒可balance到。
29 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$900 (Dinner)
Level4
2015-09-09 1916 views
元創坊,除了是一個藝術工作者做生意之地之外,細心入內搜尋,你會發現她是一個充滿了個性食肆的地方,而且不單只是一些只能容立幾個人的小店,裝修典雅的餐廳也是有的。是日我同朋友拜訪的,就是位於元創坊的西班牙型格食肆《Isono》。樓上的《Vasco》同《Isono》是同一集團,兩者的入口處其實是設於一起的,所以,《Vasco》同《Isono》的宜傳牌同易拉架牌,是永遠都放在一起的。而《Vasco》比起是日拜訪的《Isono》更高格調,相對來說,《Isono》做等得比較 party feel 少少。《Isono》的酒吧,鳥籠式,很型格的設計,而酒吧頂上有一個小閣樓層,如不是朋友多口說一說,我們也不知道,那兒是《Vasco》的其中一間包房。地方大,公司一班人來 team lunch 是最好不過,而因為空間夠大,令到整個飲食的環境都十分之舒適,再者,餐廳的樓底高,起得 grand opening 來的一次是 full house,完全沒有迫夾的感覺,空間感好的餐廳,會增強客人對美食的觸覺。麵包,是店方自製的麵包,遞上來仍是熱熱的、香香的。而這一種麵包,係會立即令你會開口大食的。配醋同橄欖油,是南歐
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元創坊,除了是一個藝術工作者做生意之地之外,細心入內搜尋,你會發現她是一個充滿了個性食肆的地方,而且不單只是一些只能容立幾個人的小店,裝修典雅的餐廳也是有的。是日我同朋友拜訪的,就是位於元創坊的西班牙型格食肆《Isono》。

樓上的《Vasco》同《Isono》是同一集團,兩者的入口處其實是設於一起的,所以,《Vasco》同《Isono》的宜傳牌同易拉架牌,是永遠都放在一起的。而《Vasco》比起是日拜訪的《Isono》更高格調,相對來說,《Isono》做等得比較 party feel 少少。
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《Isono》的酒吧,鳥籠式,很型格的設計,而酒吧頂上有一個小閣樓層,如不是朋友多口說一說,我們也不知道,那兒是《Vasco》的其中一間包房。
64 views
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地方大,公司一班人來 team lunch 是最好不過,而因為空間夠大,令到整個飲食的環境都十分之舒適,再者,餐廳的樓底高,起得 grand opening 來的一次是 full house,完全沒有迫夾的感覺,空間感好的餐廳,會增強客人對美食的觸覺。
114 views
1 likes
0 comments
麵包,是店方自製的麵包,遞上來仍是熱熱的、香香的。而這一種麵包,係會立即令你會開口大食的。
34 views
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配醋同橄欖油,是南歐人食麵包的方法,帶點橄欖油香,帶畸酸醋香,這樣食餐前麵包,不會飽肚,反而是會令大家開胃的。
15 views
1 likes
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前菜之一,是 Serrano Ham and Organic Melon,同在意大利餐廳見慣食慣的 Parma Ham with Melon 一樣,只不過是用上了味道更香更濃郁的西班牙 Serrano Ham,非常之香口,惹味,那一種一口咸、一口甜的感覺很強烈,感覺很美。
24 views
1 likes
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Fresh Japanese Hamachi with Tomato Capers, Olive and Onion Dressing,是鰤魚,加上了乾蕃茄同橄欖,再以一個洋蔥油 dressing 相伴,味道很特別,口中有油感卻沒有膩的感覺,滑滑的魚肉,輕輕地吃一片入口,帶點點的酸,味道非常之吸引。
25 views
1 likes
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Green Pea Soup with Squid Black Ink,是一個很香口的湯,綠豆蘑成蓉去煮湯,味道非常之香甜,當中加上了墨魚,而且那墨魚是用墨汁煮過的。墨汁的出現,在味道上同口感上雖然沒有什麼改變,但整體上個湯是非常香口的,是又熱又香的湯,好正。
17 views
1 likes
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到主食了,我點的是 Chargrilled Norwegian Salmon with Sauteed Vegetables and Sour Cream,主要的是一份半煎半焗的三文魚,半熟的魚肉十分之香滑,魚油慢慢地從肉縫中滲出,另外魚皮非常之香脆,非常之香。
23 views
1 likes
0 comments
Double-cooked Australian Lamb Shank with Mashed Potatoes and Tempranillo Reduction,羊肉雖少了羶香的味道,但在沒有薄荷汁的襯托下也是夠好的,而且羊味的確是OK,啱那些很怕很怕羶的朋友食用。
19 views
1 likes
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Eggplant Parmigiana,是一個焗茄子,香口的芝士加上濃濃的蕃茄醬,濃濃香香,酸甜味襯托得非常之好,加上很多的芝士,而以芝士配茄子,是非常可口的。
25 views
1 likes
0 comments
甜品時間,我們特意地訂了一客 Apple Pie,據說這 apple pie,只有晚市及週末供應,說真,我朋友的面子真大啊。食落很是開心,因為這不是蘋果蓉,也不是蘋果粒,而是完整的半隻蘋果。批的果味濃濃,口感一流,甜味也一流,我可以形容為頂瓜瓜。
21 views
2 likes
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Homemade Sorbet,七彩色的 Sorbet,是午市套餐的其中一個甜品,當中的味道我就沒有細細地分別了,只知道有五個味可供選擇。
12 views
1 likes
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Catalan Creme Foam,是一個很 creamy 而又不會令人感覺到飽滯的甜品,甜甜的,幾口可以食晒,不錯。
23 views
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而這一個 Pineapple and Toffee Ice Cream,是同 Catalan Creme Foam 互相配合的,味道好的雪糕,應該不需要多用文字解釋吧。
23 views
1 likes
0 comments
很好的一個飲食及 happy hour 勝地,而週末更有老少咸宜的 Sunday brunch,也是值得推介的。《Isono》以西班牙菜為實體,也概括了意大利的精選菜系,而且中午 lunch 的價錢又在200元的樓下,是一個公司 team lunch 的好地方。然而,當日有檯大客十多人,一看就知道是公司 team building 來品味靚午餐的。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$180 (Lunch)
Level4
218
2
2015-09-06 1502 views
Vasco跟Isono的行政總廚Paolo Casagrande背景很國際:義大利人+法國學藝+西班牙發展+空降香港.Isono是Vasco的casual版,菜餚據悉受Basque巴斯克influence,這趟美食體驗,自然令我期待.餐廳位於PMQ,附近環境清幽,藝術氣氛濃厚;室內裝潢型格別緻,工業味濃,窩釘銅柱,烏絲燈胆..儼然置身二十世紀初經典默片的埸境中,彷彿聽到巴黎里昂站蒸氣火車的鳴笛聲...倘大吧枱置於餐廳正中央,將主要餐區分成數個區域和private rooms.我們座位背後有高牆投射錄像,因此整晚在光影晃動間進餐,無不有趣.Dinner items如下:Isono Snack-Iberian Ham & Salami w/ Paprika Bread Sticks西班牙火腿咸香味濃,粗鹽麵包條香脆可口..不過個人嚐不到有paprika味;而沙樂美腸略帶黑椒,粗粒肉質肥瘦明顯很有嚼勁,是理想送酒的餐前小吃.Appetizer-Japanese hamachi w/ Tomatoes,capers,Olive & Red Onion Dressing日本油甘魚用紅洋蔥油醋輕輕
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Vasco跟Isono的行政總廚Paolo Casagrande背景很國際:義大利人+法國學藝+西班牙發展+空降香港.
Isono是Vasco的casual版,菜餚據悉受Basque巴斯克influence,這趟美食體驗,自然令我期待.
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餐廳位於PMQ,附近環境清幽,藝術氣氛濃厚;室內裝潢型格別緻,工業味濃,窩釘銅柱,烏絲燈胆..儼然置身二十世紀初經典默片[大都會]的埸境中,彷彿聽到巴黎里昂站蒸氣火車的鳴笛聲...倘大吧枱置於餐廳正中央,將主要餐區分成數個區域和private rooms.我們座位背後有高牆投射錄像,因此整晚在光影晃動間進餐,無不有趣.

Dinner items如下:
Isono Snack-
Iberian Ham & Salami w/ Paprika Bread Sticks
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Iberian Ham & Salami w/ Paprika Bread Sticks
西班牙火腿咸香味濃,粗鹽麵包條香脆可口..不過個人嚐不到有paprika味;而沙樂美腸略帶黑椒,粗粒肉質肥瘦明顯很有嚼勁,是理想送酒的餐前小吃.

Appetizer-
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Homemade bread
27 views
1 likes
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Japanese hamachi w/ Tomatoes,capers,Olive & Red Onion Dressing
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Japanese hamachi w/ Tomatoes,capers,Olive & Red Onion Dressing
日本油甘魚用紅洋蔥油醋輕輕醃過,配以水瓜柳青橄欖蕃茄碎,味道複雜多類,有些喧賓奪主,反而魚的鮮甜味給蓋過了有點可惜. 
Beef tartare w/ Organic Egg & Truffle Mayonnaise
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Beef tartare w/ Organic Egg & Truffle Mayonnaise 
手硺牛肉肉味濃郁,拌以蛋黃和黑松露美滋醬,加上薄脆包片,簡直人間極品,不難想像何以成為鎮店菜式之一!

Soup-
Green Pea Soup w/ Calamari & Black Ink
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Green Pea Soup w/ Calamari & Black Ink
青荳蓉湯味道獨特帶鮮甜,是由black ink而來?魷魚爽口彈牙有咬口,跟湯配搭一起,層次深邃,十分味美,個人很喜歡,把碗㡳刮得一乾二淨~

Pasta-
ravioli w/ Burrata & Pesto, Tomato Coulis
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Ravioli w/ Burrata & Pesto, Tomato Coulis
Burrata由mozzarella及忌廉製成的新鮮義大利芝士,buttery風味豐郁,和以羅勒松子做成的pesto再釀成義大利雲吞,雲呑皮al dente,餡料清新;伴法式蕃茄醬,湯汁酸甜味美.
Homemade Tagliatelle w/ Bolognese Sauce
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Homemade Tagliatelle w/ Bolognese Sauce
自家製麵依韌有嚼頭,非現成乾貨可比擬;蕃茄牛肉醬有mama's cooking feel,味道質感令人窩心,吃罷很warmth..所有好raw的元素加起來,令人有些微觸動..

Main Dishes-
Seared Scottish Salmon w/ Grilled Vegetables & Lemon Sour Cream
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Seared Scottish Salmon w/ Grilled Vegetables & Lemon Sour Cream
不知何解,這類mid-range餐廳每每到主菜部分總來個反高潮,勢要讓你別高興得那麼早..炭燒三文魚十二成熟,烤焦的魚皮用刀切不開,乾乾的魚肉要拌以大量酸忌廉增加moisture口感,而烤菜顏色晦暗毫無吸引..浪費大好食材.
Chargrilled Iberian Pork Secreto & Presa w/ Seasonal Vegetables
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Chargrilled Iberian Pork Secreto & Presa w/ Seasonal Vegetables
另一個令人充滿疑斗的主菜是炭燒黑毛豬...餐後google過也弄不清'secreto'面脥還是頸肉..及豬肩肉..而且奉客五成熟!!很多人都說黑毛豬不需煑得太熟,但五成熟又是頸部,現在想起都想吐..我是不吃豬頸肉這東西,也不覺得吃橡果的歐洲豬有特別構造或免疫..總之記住這個Secreto西班牙文解secret~~真可疑~~以後也不會點..

Dessert-
Catalan cream foam w/toffee ice-cream & pineapple
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Catalan cream foam w/toffee ice-cream & Pineapple 
加泰隆忌廉即是法式Creme brûlée,不過這個版本沒有焗過,只輕輕灼過表面;cream鬆輭幼滑蛋香濃郁,拖肥雪糕質地像mousse,配以清新菠蘿,感覺很夏日.
Marsala tiramisu w/ chocolate crumble
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Marsala tiramisu w/ chocolate crumble $80
Mascarpone加入cream同marsala的黃金義大利組合,lady fingers蘸過濃濃的espresso,再加上巧克力粉和餅碎..不需多作形容..有誰不愛吃?

Petit four-
類似brownie東西,外觀不討喜,味道...我首次要用"很難食"來平服毛骨悚然的甜度~~~就是這樣.
Petit four,coffee & peppermint tea
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Coffee or tea-
最後的咖啡和薄荷茶正好將我們是晚過山車般的美食體驗,帶回平路,兼終站.

巴斯克菜的其中一個特色是炭燒食材..不知身為Chef de Cuisine的Luca Marinelli滿意出品否?
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2015-08-30
Dining Method
Dine In
Spending Per Head
$600 (Dinner)
Recommended Dishes
Iberian Ham & Salami w/ Paprika Bread Sticks
Homemade bread
Beef tartare w/ Organic Egg & Truffle Mayonnaise
Green Pea Soup w/ Calamari & Black Ink
Homemade Tagliatelle w/ Bolognese Sauce
Level4
171
2
2015-08-23 1484 views
PMQ - 由舊警察宿舍,搖身一變,成為支持本地創作人的地帶,同時亦進駐了不少餐廳。Isono Eatery and Bar - 於PMQ的頂樓,由Vasco 走進Isono,舒適的空間,富有高貴的氣質。尤其是中間的圓形,是調酒的地帶,放有一排排整齊的玻璃杯。有太陽光照入,加上餐廳溫和的黃光,悠閒的週末由此起!姊妹聚會當然要來個下午茶啦!Traditional Onion & Potato Tortilla煎得香口的薯仔粒,中間是富有口感的大粒薯仔和洋蔥,洋蔥沒有成為主角,很推薦!Homemade Nachos w/ Alioli很香脆的nachos,我們二人也停不了口呢!Isono Mini Burger w/BBQ Sauce牛味不夠濃耶,包能鬆軟更佳~Foie Gras Croissant鵝肝牛角包,鵝肝份量較為少,牛角包都擁有不少油份,兩者令口感更油。Salted Cod Croquette驚喜的脆炸魚球!Vegetable Pinzimonio如蔬菜條能更脆口更好,感覺不夠新鮮,蘿蔔汁太稀,沾上了蔬菜後的感覺一般。三款甜品:Marsala Tiramisu w/ Chocol
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PMQ - 由舊警察宿舍,搖身一變,成為支持本地創作人的地帶,同時亦進駐了不少餐廳。Isono Eatery and Bar - 於PMQ的頂樓,由Vasco 走進Isono,舒適的空間,富有高貴的氣質。尤其是中間的圓形,是調酒的地帶,放有一排排整齊的玻璃杯。有太陽光照入,加上餐廳溫和的黃光,悠閒的週末由此起!
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姊妹聚會當然要來個下午茶啦!
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Traditional Onion & Potato Tortilla
煎得香口的薯仔粒,中間是富有口感的大粒薯仔和洋蔥,洋蔥沒有成為主角,很推薦!
Traditional Onion & Potato Tortilla
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Homemade Nachos w/ Alioli
很香脆的nachos,我們二人也停不了口呢!
Homemade Nachos w/ Alioli
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Isono Mini Burger w/BBQ Sauce
牛味不夠濃耶,包能鬆軟更佳~
Isono Mini Burger w/BBQ Sauce
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Foie Gras Croissant
鵝肝牛角包,鵝肝份量較為少,牛角包都擁有不少油份,兩者令口感更油。
Foie Gras Croissant
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Salted Cod Croquette
驚喜的脆炸魚球!
Salted Cod Croquette
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Vegetable Pinzimonio
如蔬菜條能更脆口更好,感覺不夠新鮮,蘿蔔汁太稀,沾上了蔬菜後的感覺一般。
Vegetable Pinzimonio
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三款甜品
Marsala Tiramisu w/ Chocolate Crumble
忌廉加略鹹的威化、朱古力蛋糕,滑而口感輕巧。
Chocolate Tart w/ Organiz Bitter-Orange Jam
橙味和朱古力總分不開,朱古力濃度剛好,感覺像朱古力醬,但可見蛋糕非常企身。餅底脆得恰到好處,用上叉亦不容易散開。
Choco-Coffee Cookie
說是Cookie,倒不如說是Brownie,帶點煙靭感。
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Hazelnut Creme Brulee
為好友慶生,送上這個榛子Creme Brulee!榛子味濃烈加上焦糖的小甜,為茶聚作個美好的完結。
Hazelnut Creme Brulee
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2015-08-02
Dining Method
Dine In
Spending Per Head
$300 (Tea)
Recommended Dishes
Traditional Onion & Potato Tortilla
Homemade Nachos w/ Alioli
Salted Cod Croquette
Hazelnut Creme Brulee
Level4
8月真是肚滿腸肥的日子,除了大大小小的暴食旅行,還有形形式式的生日飯啊... 不過趁生日去食好野真的很開心,特別今週一到訪的 Isono Eatery & Bar,蘋果批令人怦然心動啊!如果大家還記得,不久前甜魔媽媽曾在這裡嘆過 $288 for 2 下午茶;環境優美怡人、食物精緻高質,非常抵食值得推介。這次帶著小兄妹與車媽媽去嘆生日午餐,也是一樣稱心滿意~沒錯兩口子拍拖較推介去 Vasco,但與朋友輕鬆聚餐,Isono 真是不二之選。平日午餐連餐飲收費 $159 兩道菜 / $189 三道菜,頭盤、主菜各有四款選擇,甜品就有兩款,我們都要了三道菜。另加 $20 可有新鮮蔬果汁,我們點了奇異果汁,但遲遲未到就算了。估計這裡沒有 baby-chair,不過小兄妹開始大,安排他們就坐沙發位就好。一早在家吃飽的兩隻,這次又幸福有 Kinder 蛋蛋收,一開波就忙碌又吃又玩了~首先上檯是麵包籃,法包外脆內棉、質素不錯,不過精髓是同上的橄欖油與黑醋:那油極香極醇,估計與樓上 Vasco 的優質貨色同出一徹,為了它我連吃了很多件麵包!除了媽媽,連囝囝也追著橄欖油來吃... 是淨吃!這個仔,太太太識
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8月真是肚滿腸肥的日子,除了大大小小的暴食旅行,還有形形式式的生日飯啊... 不過趁生日去食好野真的很開心,特別今週一到訪的 Isono Eatery & Bar,蘋果批令人怦然心動啊!
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如果大家還記得,不久前甜魔媽媽曾在這裡嘆過 $288 for 2 下午茶;環境優美怡人、食物精緻高質,非常抵食值得推介。這次帶著小兄妹與車媽媽去嘆生日午餐,也是一樣稱心滿意~沒錯兩口子拍拖較推介去 Vasco,但與朋友輕鬆聚餐,Isono 真是不二之選。
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平日午餐連餐飲收費 $159 兩道菜 / $189 三道菜,頭盤、主菜各有四款選擇,甜品就有兩款,我們都要了三道菜。另加 $20 可有新鮮蔬果汁,我們點了奇異果汁,但遲遲未到就算了。
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估計這裡沒有 baby-chair,不過小兄妹開始大,安排他們就坐沙發位就好。一早在家吃飽的兩隻,這次又幸福有 Kinder 蛋蛋收,一開波就忙碌又吃又玩了~

首先上檯是麵包籃,法包外脆內棉、質素不錯,不過精髓是同上的橄欖油與黑醋:那油極香極醇,估計與樓上 Vasco 的優質貨色同出一徹,為了它我連吃了很多件麵包!除了媽媽,連囝囝也追著橄欖油來吃... 是淨吃!這個仔,太太太識食了~
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我們都愛火腿,頭盤同時選了 Serrano Ham & Organic Melon,成品質與量都很優,鹹香美味火腿給得不少,還拌上五大件清甜帶脆的哈密瓜,很好吃令人滿足啊!


  
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但估不到垂涎火腿的,除了車媽媽與我,還吸引到為食小兄妹!其實囝囝火腿已不是新聞,但這回連妹妹也吃上了癮,甜魔媽媽唯有吃快點再吃快點...

 
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由這頓起,為食妹妹也愛上了火腿!
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主菜我點了 Double-cooked Australian Lamb Shank with Mashed Potatoes & Tempranillo Reduction,那羊腿肉質很棒,帶適量脂香、微羶嫩滑,襯上香草醬味道不錯;不過更吸引是底下既香又滑的薯泥,又成了小兄妹搶食的對象!

 
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車媽媽就點了 Chargrilled Norwegian Salmon with Sauteed Vegetables & Sour Cream,據說三文魚質素很好,小兄妹又去了痴餐;配上酸忌廉也是聰明做法,得到車媽媽盛讚。
 
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餐飲在甜品前上檯,車媽媽的 凍檸茶 杯子很別致,我就點了印有 Isono logo 的 Cappuccino,兩者都很殺菲林~
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不過更加爭奪眼球是一早預訂的生日甜品 - Apple Tart Tatin with Vanilla Ice-cream,成品又大又美,加上生日牌及蠟燭上檯,一來到兩大兩小都十級興奮!
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沒錯,除囝囝外現在連妹妹也愛爭吹蠟燭了,她o都起小咀吹吹吹的樣子實在太搞笑,連哥哥也忍不住要取笑她~來一張甜蜜合照吧!其實還有一張車媽媽與小兄妹的版本,不過兩隻太心急要吹要吃,未能成功來4人終極大合照~
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介紹甜品:首先是午餐的 Homemade Sorbet : Chocolate, Mandarin & Mango, Strawberry,沒錯,一客有三大球,果味很真沒有香精味,質感也算滑,妹妹與媽媽一樣衝朱古力味吃!
 
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另一款 Catalan Cream Foam with Pineapple & Toffee Ice-cream 也非常不錯,成品既有燉蛋的微甜香氣,質感卻輕柔如忌廉而且一點不膩,襯上底下的菠蘿及拖肥雪糕,非常吸引!
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不過最讚還是預訂的 Apple Tart Tatin with Vanilla Ice-cream ($180),這款巨大合3-4人吃的蘋果批,批身輕薄清脆,面層舖滿加上焦糖醬的香甜蘋果,吃時襯上優質雲呢拿雪糕,同時集結冷熱交錯的繽紛豐富口感,是暫吃過全香港最好吃的蘋果批!超級推介~


 
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加了額外甜品後,這頓埋單 $614,兩大兩小都吃得盡情滿足、開心而歸,是物有所值的一頓。遲些再介紹更多肚滿腸肥(哭...
)的生日飯吧~ 
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2015-08-17
Dining Method
Dine In
Spending Per Head
$307 (Lunch)
Celebration
Birthday
Level4
2015-08-20 1098 views
我跟甜魔媽媽生只日差3天上年已一同到Mott 32吃過高質中菜午餐仲飲到貓貓哋haha~今年再去吃頓美味午餐還有一對活寶貝一同慶祝真係大快樂^0^早前已到過同營的VASCO這間格局沒那麼formal但一樣地可愛~這大酒杯很吸睛如放入閃石更見迷人~ 是日set lunch侍應話兩星期轉一次餐牌~午餐$159 2courses w/Dessert or $189 3courses w/Dessert~Weekend menu豐富點可選3-4 courses 跟上的法包硬得有點鎅口未算香脆不過點上香醇油醋同吃又頗滋味喎!!我跟甜魔媽媽不約而同揀了Ham有機蜜瓜清甜配上為數不少的鹹香火腿(勁抵食)真係好令人神往連識食嘅妹妹亦搶住吃呀魅力之大可見一番~ 主菜我揀選Chargrilled Norwegian Salmon三文魚皮煎到脆卜卜魚肉juicy嫩滑好香魚油味伴以Sour Cream吃解膩醒胃Matthew仔很愛吃那Sour Cream呢,炒什菜有青瓜大蔥香氣撲鼻又清新整體都很有水準呢~甜魔媽媽主菜係Double-cooked Australian Lamb Shank w/Mashed P
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我跟甜魔媽媽生只日差3天上年已一同到Mott 32吃過高質中菜午餐仲飲到貓貓哋haha~今年再去吃頓美味午餐還有一對活寶貝一同慶祝真係大快樂^0^
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早前已到過同營的VASCO這間格局沒那麼formal但一樣地可愛~
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這大酒杯很吸睛如放入閃石更見迷人~
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是日set lunch侍應話兩星期轉一次餐牌~午餐$159 2courses w/Dessert or $189 3courses w/Dessert~
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Weekend menu豐富點可選3-4 courses
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跟上的法包硬得有點鎅口未算香脆不過點上香醇油醋同吃又頗滋味喎!!
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我跟甜魔媽媽不約而同揀了Ham有機蜜瓜清甜配上為數不少的鹹香火腿(勁抵食)真係好令人神往連識食嘅妹妹亦搶住吃呀魅力之大可見一番~
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主菜我揀選Chargrilled Norwegian Salmon三文魚皮煎到脆卜卜魚肉juicy嫩滑好香魚油味伴以Sour Cream吃解膩醒胃Matthew仔很愛吃那Sour Cream呢,炒什菜有青瓜大蔥香氣撲鼻又清新整體都很有水準呢~
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甜魔媽媽主菜係Double-cooked Australian Lamb Shank w/Mashed Potatoes & Tempranillo reduction聽說羊腿頗美味我更不客氣試了點薯蓉薯味超香濃好鬼正呢~
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甜品得兩款選擇當然要晒佢啦Homemade Sorbet有濃郁香滑朱古力,香甜芒果和清新酸甜士多啤梨雪葩妹妹見到朱古力雪葩已拋開淑女枷鎖盡情大口大口送入櫻桃小口好Enjoy呢~
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Catalan Cream Foam w/Pineapple & Toffee Ice-cream呢個甜品質感好可愛拖肥味好出底層有D菠蘿蜜餞泡沬得來又有D咬口不錯呢~
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原來仲預訂咗好好味的蘋果批呢個蘋果批真係好味到傻面層焦脆蘋果肉香甜到不得了配埋雲尼拿雪糕吃罷想升仙呢~祝我倆生日快樂,日日有食神^0^
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大家應該估到MC見到蠟燭會點架啦好不容易才捉得住兩隻小馬騮影張合照攪到我跟甜魔媽媽也忘了影生日合照呢!(請無視我那隻肉臂)不過店方安排那跟蠟燭十分好因為係吹不熄的整蠱蠟燭吹多少次也沒問題啦小兄妹勁開心呀~美美的名字咖啡~
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我就例牌凍檸檬茶隻杯圓碌碌勁似我啊~haha
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2015-08-17
Dining Method
Dine In
Spending Per Head
$300 (Lunch)
Celebration
Birthday
Level4
七月,開始了中上環的辦公室生活,工作上是蜜月期,飲食上也是蜜月期。回歸中環,除了一眾舊面孔老朋友,我的wish list上還有很多新餐廳,Isono Eatery and Bar是其中一間。這一天和幾位朋友中午來到PMQ,Isono的午餐價錢只是$189,但質素很高,已經火速成為我的中環新寵!Isono的午餐可選2 courses或3 courses,前者$159,後者則是$189,以中環地段,尤其是PMQ,價錢合理。PMQ地點開揚,Isono同樣擁有地利,中午來到,滿室自然光,令人坐得很舒服,拍出好照片更是輕而易舉,在這裡,心情也自然暢快。看著餐牌,每一款都想試,幸好我們今天共有四人,選3 courses可以多試幾款款式,先來吃點麵包,馬上就要開始囉!本以為Serrano Ham & Organic Melon只是普通的蜜瓜配火腿,但一吃,便知與別不同。蜜瓜爽口多汁,且沒有半點渣滓,後來向侍應打聽,原來Isono選用的是西班牙入口的蜜瓜,這款蜜瓜甜度可能比不上日本品種,但勝在清甜無渣,最適合配上火腿來吃。質素和份量都一絕,怪不得舉目所見,差不多每一檯都有點這個了。Fresh Japa
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七月,開始了中上環的辦公室生活,工作上是蜜月期,飲食上也是蜜月期。
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回歸中環,除了一眾舊面孔老朋友,我的wish list上還有很多新餐廳,Isono Eatery and Bar是其中一間。這一天和幾位朋友中午來到PMQ,Isono的午餐價錢只是$189,但質素很高,已經火速成為我的中環新寵!
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Isono的午餐可選2 courses或3 courses,前者$159,後者則是$189,以中環地段,尤其是PMQ,價錢合理。
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PMQ地點開揚,Isono同樣擁有地利,中午來到,滿室自然光,令人坐得很舒服,拍出好照片更是輕而易舉,在這裡,心情也自然暢快。
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看著餐牌,每一款都想試,幸好我們今天共有四人,選3 courses可以多試幾款款式,先來吃點麵包,馬上就要開始囉!
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本以為Serrano Ham & Organic Melon只是普通的蜜瓜配火腿,但一吃,便知與別不同。蜜瓜爽口多汁,且沒有半點渣滓,後來向侍應打聽,原來Isono選用的是西班牙入口的蜜瓜,這款蜜瓜甜度可能比不上日本品種,但勝在清甜無渣,最適合配上火腿來吃。質素和份量都一絕,怪不得舉目所見,差不多每一檯都有點這個了。
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Fresh Japanese Hamachi with Tomato, Capers, Olive & Onion Dressing同樣令人驚艷,新鮮油甘魚片鮮味十足,添上少許橄欖油、洋蔥、蕃茄、酸豆,讓人非常開胃,恰到好處的份量,也讓人馬上期待接下來的主菜。
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喜歡喝湯的話,Green Pea Soup with Squid & Black Ink是不錯的選擇,青豆蓉很香,帶著點點的魷魚鮮味,兩者同樣鮮明,喝得暢快。
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接下來是主菜時間,我點的是Chargrilled Norwegian Salmon with Sauteed Vegetables & Sour Cream,選用挪威三文魚,中間那層油脂特別豐腴,稍稍香煎,咀巴都是魚油香。那片漆黑的魚皮同樣精彩,煎得清脆動人,配點酸忌廉,一致贏得大家稱讚。
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試了一點友人點的主菜,Double-cooked Australian Lamb Shank with Mashed Potatoes & Tempranillo Reduction,羊腿以Tempranillo紅酒烹煮,肉嫩離骨,羊羶味已經近乎零,但羊味還是有的,愛羊又怕羶的,不妨一試。
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全素的Eggplant Parmigiana味道並不單調,芝士和蕃茄味道香濃,這天愛素和不愛素都朋友都一致讚好。
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Lunch set的甜品有兩款,友人點的Homemade Sorbet,味道分別是Chocolate, Mandarin & Mango, Strawberry,樣子非常不錯。
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另一款,也是我選的,是Catalan Cream Foam with Pineapple & Toffee Ice-cream,上層是香滑輕盈的忌廉泡沫,底下則有非常甜美的菠蘿粒和拖肥雪糕,似水如煙,讓人一吃陶醉。
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意猶未盡,最後還追加了set lunch以外的甜品,Apple Tart Tatin with Vanilla Ice-cream以原件大蘋果烤焗,份量差不多十件,可供三至四人享用。皮身酥香,蘋果清甜,焦糖甜蜜,配上雲尼拿雪糕一起吃,我多多也吃得下,這個Apple Tart真不愧為Isono的名物。
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十分的期待換來十分的滿足,心中正在盤算甚麼時候再來,卻又給我看到Isono的happy hour時段推廣,看來,我很快會再回到這裡了。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Service
Hygiene
Value
Date of Visit
2015-07-16
Dining Method
Dine In
Level4
又到 Blue Monday,先來一篇環境優美、氣氛怡人、食物精緻高水準的抵食下午茶分享!寫的,是 PMQ 的 Isono Eatery & Bar~與主打 fine-dining 西班牙菜 Vasco 屬同一集團的 Isono,就在 Vasco 下一層樓,走的是 causal 路線,氣氛會輕鬆悠閒很多,但環境同樣絕美富有氣質。到訪之日,上午剛與兩隻小魔在迪士尼博鬥完畢,又累又餓的兩口子,進到這悠閒舒適的店內,緊繃的情緒頓時放鬆下來,感覺十分美好。很喜歡這店的特高樓底,加上自然透光的設計,空間感十足、品味非凡;甜魔媽媽在等食之際,實在忍不住到處走動,先拍照餵飽相機!特別餐廳末端的小酒吧,有隻非常別致的巨型酒杯,愛酒的要去拍拍啊~  這天肚子餓到打鼓,但還要留肚給晚餐,享用內容精緻的二人下午茶就剛好。這裡的下午茶收費 $288/兩位,不貴啊,而且內容實在精緻美味,吸引之極!下午茶包每位咖啡/茶,老公點了 Cappuccino,成品無論是賣相還是味道,都非常的出色帶來驚喜,亦給他打醒精神,好好享受這個悠閒下午~ 我就點了 Jasmine Tea,清幽芳香,也是好得無比的寫意享受~ 主角的下
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又到 Blue Monday,先來一篇環境優美、氣氛怡人、食物精緻高水準的抵食下午茶分享!寫的,是 PMQ 的 Isono Eatery & Bar~
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與主打 fine-dining 西班牙菜 Vasco 屬同一集團的 Isono,就在 Vasco 下一層樓,走的是 causal 路線,氣氛會輕鬆悠閒很多,但環境同樣絕美富有氣質。到訪之日,上午剛與兩隻小魔在迪士尼博鬥完畢,又累又餓的兩口子,進到這悠閒舒適的店內,緊繃的情緒頓時放鬆下來,感覺十分美好。
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很喜歡這店的特高樓底,加上自然透光的設計,空間感十足、品味非凡;甜魔媽媽在等食之際,實在忍不住到處走動,先拍照餵飽相機!
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特別餐廳末端的小酒吧,有隻非常別致的巨型酒杯,愛酒的要去拍拍啊~

  
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這天肚子餓到打鼓,但還要留肚給晚餐,享用內容精緻的二人下午茶就剛好。這裡的下午茶收費 $288/兩位,不貴啊,而且內容實在精緻美味,吸引之極!
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下午茶包每位咖啡/茶,老公點了 Cappuccino,成品無論是賣相還是味道,都非常的出色帶來驚喜,亦給他打醒精神,好好享受這個悠閒下午~


 
Cappuccino
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我就點了 Jasmine Tea,清幽芳香,也是好得無比的寫意享受~

 
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Jasmine Tea
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主角的下午茶上檯了:店內棄傳統三層架,改以一大一小木盤,分別呈上七款鹹食及三款甜點,大部分都是由 Snack menu 中精選出來,散點定價 $80-130 不等,下午茶其實非常抵食!


  
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先介紹鹹點:Traditional Onion & Potato Tortilla 薯仔蛋塔微帶濕潤、蛋香薯味交錯好吃,一客四件夠滿足;Salted Cod Croquette 香脆可口帶鮮,每人一粒意猶未盡啊!Homemade Nachos with Alioli 清脆香口,點上蛋黃蒜泥醬很美味;Vegetable Pinzimonio 由新鮮甘筍及西芹條組成,吃時可點 Alioli 或橄欖油,比美式藍芝士醬來得輕怡。

 
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還有長得像飲品的 Traditional Andalusan Gazpacho,清新鮮甜,令人忍不住一口飲光;Foie Graz Croissant 以鵝肝作為牛角包的內餡,十分邪惡,每人分享半件剛好;最後的 Isono Mini Burger with BBQ Sauce,除了包身鬆軟,那牛肉肉味濃厚美妙,味道超讚呢。
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甜點環節,首先 Choco-Coffee Cookie 小巧香甜濃郁,簡單美味;Marsala Tiramisu with Chocolate Crumble 以輕柔香滑 mascarpone,配上甘濃香脆朱古力粒,又帶迷人酒香,是超水準之作!最後 Chocolate Tart with Organic Bitter-Orange Jam 甘濃脆口中帶清新,也好吃。
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很滿意的下午茶,老公吃到讚口不絕,絕對要推介給大家。補充一點:Isono 現任大廚正是已結業的 iL Posto 97 總廚 Chef Luca;那時為了見他,噢不!是品嚐他的美食,前後去吃了三次;Isono 有他坐鎮,大大增加了再訪的動力啊~
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2015-07-21
Dining Method
Dine In
Spending Per Head
$158 (Tea)
Recommended Dishes
Cappuccino
Jasmine Tea
Level2
10
0
2015-07-13 1332 views
朋友請食飯揀左呢間喺元創方嘅餐廳,見佢價錢都唔平令我有D期望。雖然係星期六,但係完全唔使等位,只係得半滿。 裝修唔錯,樓底好高,坐得好舒服,仲有電影放送。老實講,食物質素只算一般。 反而服務並冇其他comment講得咁差, 我仲覺得幾好㖭。
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DETAILED RATING
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Decor
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Hygiene
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Date of Visit
2015-07-04
Dining Method
Dine In
Spending Per Head
$750 (Dinner)
Level4
2015-05-28 1883 views
由前警察宿舍活化改建而成的 PMQ 元創坊,除了是一個新興的藝術空間,亦是一個美食天地。在這兒,每家餐廳都各具特色,裝修亦充滿獨特色彩。位於 Vasco 樓下的 Isono Eatery & Bar 是一家供應歐陸菜色的餐廳酒吧,裝修甚有格調。 Isono與 Vasco 同屬一集團。不過後者走高檔路線,前者氣氛就較為寫意。先來一杯雞尾酒,將日間工作的瑣事拋諸腦後。這晚吃了不少美食。單是前菜就有以鮮嫩的生帶子片製成的 Scallop Carpaccio、鮮甜的白酒煮藍青口 Sauteed Mussels,以及包含三款火腿的 Isono's Pata Platter。其中,六十個月的伊比利亞火腿又香又油潤,味道最棒。Beef Tartare 的賣相吸引,生牛肉、生蛋、麵包,砌得像花般。將材料拌勻,塗在麵包薄片上吃,鮮甜無比。Roasted Lemon Spring Chicken 檸檬燒春雞入口嫩滑,還有檸檬的果香。而 西班牙紅蝦 Chargrilled Spanish Red Prawns with Parsley Pesto 大隻、鮮甜,入口又嫩入彈。今晚的主食有兩款,西班牙 Meat
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由前警察宿舍活化改建而成的 PMQ 元創坊,除了是一個新興的藝術空間,亦是一個美食天地。在這兒,每家餐廳都各具特色,裝修亦充滿獨特色彩。
位於 Vasco 樓下的 Isono Eatery & Bar 是一家供應歐陸菜色的餐廳酒吧,裝修甚有格調。 Isono與 Vasco 同屬一集團。不過後者走高檔路線,前者氣氛就較為寫意。
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先來一杯雞尾酒,將日間工作的瑣事拋諸腦後。
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這晚吃了不少美食。單是前菜就有以鮮嫩的生帶子片製成的 Scallop Carpaccio、鮮甜的白酒煮藍青口 Sauteed Mussels,以及包含三款火腿的 Isono's Pata Platter。其中,六十個月的伊比利亞火腿又香又油潤,味道最棒。
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Beef Tartare 的賣相吸引,生牛肉、生蛋、麵包,砌得像花般。將材料拌勻,塗在麵包薄片上吃,鮮甜無比。
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Roasted Lemon Spring Chicken 檸檬燒春雞入口嫩滑,還有檸檬的果香。而 西班牙紅蝦 Chargrilled Spanish Red Prawns with Parsley Pesto 大隻、鮮甜,入口又嫩入彈。
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今晚的主食有兩款,西班牙 Meat Paella 意大利飯材料豐富,包括豬肋骨、雞肉、雅枝竹等,加上吸收了肉汁精華的米飯,十分惹味。意式千層麵亦很不錯。
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甜品也很豐富。其中最喜歡 Apple Tart Tatin 和 Catalan Cream Foam。前者身底鬆脆又酥香、蘋果軟腍清甜,配一球雲呢拿雪糕,非常滋味。後者是將忌廉舖在拖肥雪糕上,下層則是焦糖菠蘿,甜得來十分特別。另外朋友還試了 Tiramisu。
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小評:
PMQ 似乎已成了美食集中營。這間 ISONO 環境時尚,氣氛舒適,而各款食物都有不俗水準,是朋友聚會聊天的好地方。
Other Info. : By Anna
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Our second leg of this year's Restaurant Week has brought us to PMQ's Isono Eatery and Bar for the first time. Right before the meal, I tried to consult my friends who've been here before for some insider information exactly on what type of cuisine we should be expecting. The result was mixed. Some suggested it's Spanish while others said it's a hybrid of French and Italian. What should I be expecting, well I better find that out myself.One thing I do know is where to find Isono. Located on the
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Our second leg of this year's Restaurant Week has brought us to PMQ's Isono Eatery and Bar for the first time. Right before the meal, I tried to consult my friends who've been here before for some insider information exactly on what type of cuisine we should be expecting. The result was mixed. Some suggested it's Spanish while others said it's a hybrid of French and Italian. What should I be expecting, well I better find that out myself.
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One thing I do know is where to find Isono. Located on the 6th floor of PMQ Hollywood, it's the casual sister of Vasco Fine dining which happened to be situated just upstairs.

Both Vasco and Isono are helmed by famed Spanish chef Paolo Casagrande, protégé to one of the best Spanish chef Martin Berasategui in the world but Isono is more of a casual eatery that specializes Mediterranean cuisine with Spanish influences and a bit of French and Italian twist. At least that was how the restaurant manager described to me in summary.
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I like the chic design here, along with the super high ceiling. Even on a cloudy day like this, it's still full of natural light.
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Some bread prior to the arrival of our starters.....
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Beef tartare with organic egg and truffle mayo was supposed to be a house specialty and I can confirm now that they do have a very good one here. Very lovely texture and flavorful. We enjoyed this very much (4/5).
Beef tartare with organic egg and truffle mayo
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I love anything with artichoke in it and this Jerusalem artichoke and potato soup had very nice and strong artichoke flavors. Serving the soup with emmental croutons was also a well-thought-out idea (3/5).
Jerusalem artichoke and potato soup
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Grilled wild grouper with Mediterranean sauce was another fairly well executed dish. The grouper has good texture to it and that was further enriched by the flavorful sauce (3/5).
Grilled wild grouper with Mediterranean sauce
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I had the half spring chicken with baby bell pepper and espelette myself. It was tender with very exotic seasoning (3/5).
half spring chicken with baby bell pepper and espelette
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If there's one dish in this meal that failed to impress me, it's our first dessert - chilled citrus soup with lemon ice-cream (2/5).
chilled citrus soup with lemon ice-cream
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I definitely enjoyed my marsala tiramisu with chocolate crumble a lot. The portion was rather generous and that's always a good sign but what I love most about it was the soft, foamy texture (although a little more marsala won't hurt.) (3.5/5).
marsala tiramisu with chocolate crumble
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I was quite happy with the food but service left a lot to be desired. A glaring example came with the constant misplacing of our dishes in front of the wrong person (didn't they jot down notes on who's having what when they took our orders?). These are elementary mistakes that should have never been made at this level.

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Value
Date of Visit
2015-03-01
Dining Method
Dine In
Spending Per Head
$200 (Lunch)
Recommended Dishes
Beef tartare with organic egg and truffle mayo
Level4
近來不知怎麼 對異域的文化很著迷先在網上訂了一對探戈鞋再興沖沖的報名 準備下月去讀西班牙語…這不 大家都在Monday Blue中我就拉著某人來吃西班牙菜了…前菜 冷熱各點了一款Scallop Carpaccio with fennel and mandarine dressing帶子新鮮軟嫩 配的醬汁帶有茴香和桔皮可惜醬的酸意搶走了帶子的鮮甜味兒 略為失色相比冷盤 更推薦這個熱食的COD Croquette鱈魚小丸子 外層炸的香脆咬開來 是流心的再點些濃稠帶檸檬香的蛋黃醬鮮美的魚味就生動的蹦出來了主食:Chargrilled Spanish red prawns一份四隻艷麗的鮮紅色澤很是吸引眼球低溫烹調的效果 讓蝦肉保持著嫩滑而鮮味也隨著爽彈在嘴里爆燈不過怕腥的 記得別再添蝦膏了 真的會滿口都是蝦味 甜品:Apple Tart Tatin賣相已是亮澤而飽滿已是很飽的我 還是忍不住湊上去聞蘋果和黃油的香氣撲面而來切一塊來試試蘋果軟綿多汁 底層是酥酥的餅底果肉清甜帶些酸 再配一球涼絲絲的雲呢拿雪糕冷熱交融的口感 真是美得不得了壓軸的 真是今晚最精彩的!PS:記得一開始點單 就要讓餐廳為你
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近來不知怎麼 對異域的文化很著迷
先在網上訂了一對探戈鞋
再興沖沖的報名 準備下月去讀西班牙語…
這不 大家都在Monday Blue中
我就拉著某人來吃西班牙菜了…
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前菜 冷熱各點了一款
Scallop Carpaccio with fennel and mandarine dressing
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帶子新鮮軟嫩 配的醬汁帶有茴香和桔皮
可惜醬的酸意搶走了帶子的鮮甜味兒 略為失色
相比冷盤 更推薦這個熱食的COD Croquette
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鱈魚小丸子 外層炸的香脆
咬開來 是流心的
再點些濃稠帶檸檬香的蛋黃醬
鮮美的魚味就生動的蹦出來了

主食:Chargrilled Spanish red prawns一份四隻
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艷麗的鮮紅色澤很是吸引眼球
低溫烹調的效果 讓蝦肉保持著嫩滑
而鮮味也隨著爽彈在嘴里爆燈
不過怕腥的 記得別再添蝦膏了 真的會滿口都是蝦味


甜品:Apple Tart Tatin
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賣相已是亮澤而飽滿
已是很飽的我 還是忍不住湊上去聞
蘋果和黃油的香氣撲面而來
切一塊來試試
蘋果軟綿多汁 底層是酥酥的餅底
果肉清甜帶些酸 再配一球涼絲絲的雲呢拿雪糕
冷熱交融的口感 真是美得不得了
壓軸的 真是今晚最精彩的!
PS:記得一開始點單 就要讓餐廳為你留一份保底哦~
 
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2015-04-20
Dining Method
Dine In
Type of Meal
Dinner
Level4
2015-03-17 3736 views
One of the two restaurants located in PMQ from Drawing Room Concepts, Isono Eatery & Bar is the more casual and easygoing sibling which serves bold Mediterranean dishes made for sharing with friends. I came here for Restaurant Week lunch which costs $198 for 3 courses which I later find out actually costs more than their regular lunch menu ($159 for 2 courses/$189 for 3 courses). The difference isn't a lot but I thought the whole point of Restaurant Week is to encourage diners to try different r
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One of the two restaurants located in PMQ from Drawing Room Concepts, Isono Eatery & Bar is the more casual and easygoing sibling which serves bold Mediterranean dishes made for sharing with friends. I came here for Restaurant Week lunch which costs $198 for 3 courses which I later find out actually costs more than their regular lunch menu ($159 for 2 courses/$189 for 3 courses). The difference isn't a lot but I thought the whole point of Restaurant Week is to encourage diners to try different restaurants around the city at a discount! I mean at least that's the point of Restaurant Week in the US and in Hong Kong, it seems to be the opposite as I had the same experience with RW in previous years which was why I wasn't going to go this year but since my friend wanted to try it for our scheduled lunch, I went along.
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The elevator takes you to the 6/F which is where Isono is located while Vasco is connected by a flight of stairs. I quite liked the industrial chic decor at Isono complete with metal beams, hanging lights and wooden furniture while high ceilings and windows let in vast amount of natural light during the day. I also noticed quite a few private dining rooms available as well.
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After we placed our orders, we received some baguette and bread sticks wrapped with baloney. I didn't touch the baguette as it wasn't hot but the bread sticks were great to munch on.
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Beef Tartare with Organic Egg & Truffle Mayonnaise - I have a weak spot for beef tartare so I have to get it since it was one the menu! The beef was fresh and chunky enough but even after the mayo, it could have used more seasoning to spiced up the flavors as it was quite bland at the moment - definitely could have used more mustard.
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Half Spring Chicken with Baby Bell Peppers & Espelette - I actually ordered the pasta option at first and after seeing someone else having this, I switched my order because the chicken looked really good! I liked how perfectly browned the chicken was on the outside but the white meat was quite lean and tough while, again like the beef tartare, the chicken could have used more seasoning. This could have been so much better with just a drizzle of sauce or something else to provide an extra kick in flavor as the flavors were quite one dimensional.
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Marsala Tiramisu with Chocolate Crumble - the tiramisu was rather interesting as it contained a layer of sea salt which provided a contrasting texture and flavor to the sweet dessert. I liked it at first but the saltiness became overwhelming as there was too much of it which took away from the rest of the flavors.
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Verdict - the Restaurant Week lunch didn't leave me wholly impressed but I do see potential in the lovely decor and space of Isono which would be a great spot for a casual night out eating and drinking with friends.

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
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Hygiene
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Dining Method
Dine In
Level3
63
2
2015-03-08 1908 views
之前曾經在Isono樓上的Vasco吃Client Lunch,感覺還不錯。今次見Restaurant Week有Isono的參與,便馬上Book位,一嘗樓下餐廳的水準。Vasco的Setting比較Formal,而Isono則偏向Casual Dining感覺,不過椅子較硬,不太舒服。上頭盤前,侍應先上了這個Taster,味道跟普通火腿沒什麽不同,毫無驚喜可言。麵包又小又少,跟Vasco多式多款的麵包和牛油完全比下去。頭盤先點了Isono有名的Beef tartare。人生第一次吃生牛肉,還可接受,但味道不是很特別,反而蛋黃很香。不過,我倒吃不出Truffle Mayonnaise的味道。之前做足功課,看了其他人對Isono的春雞也極力推介,所以主菜我也點了Spring Chicken。春雞看似很乾,其實肉質很滑,比起上次Bibo Overcooked的春雞好得多。這個份量也剛剛好,不多不少。甜品方面,最近吃了太多Tiramisu,便打算轉轉口味,點了Chilled citrus soup with lemon ice-cream,但沒什麽驚喜。最後,Set Lunch Menu包了
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之前曾經在Isono樓上的Vasco吃Client Lunch,感覺還不錯。今次見Restaurant Week有Isono的參與,便馬上Book位,一嘗樓下餐廳的水準。
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Vasco的Setting比較Formal,而Isono則偏向Casual Dining感覺,不過椅子較硬,不太舒服。
Appetizer
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上頭盤前,侍應先上了這個Taster,味道跟普通火腿沒什麽不同,毫無驚喜可言。麵包又小又少,跟Vasco多式多款的麵包和牛油完全比下去。
Beef tartare with organic egg & truffle mayonnaise
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頭盤先點了Isono有名的Beef tartare。人生第一次吃生牛肉,還可接受,但味道不是很特別,反而蛋黃很香。不過,我倒吃不出Truffle Mayonnaise的味道。
Half Spring chicken with baby bell pepper & espelette
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之前做足功課,看了其他人對Isono的春雞也極力推介,所以主菜我也點了Spring Chicken。春雞看似很乾,其實肉質很滑,比起上次Bibo Overcooked的春雞好得多。這個份量也剛剛好,不多不少。

甜品方面,最近吃了太多Tiramisu,便打算轉轉口味,點了Chilled citrus soup with lemon ice-cream,但沒什麽驚喜。

最後,Set Lunch Menu包了Coffee/ Tea,我點了Earl Grey,Isono的Earl Grey不是純正Earl Grey味道,而是用了Blended Tea Bag,含有Camomile味道。我還是較喜歡Traditional Earl Grey/ Fruity Earl Grey。

整體來說,食物水準還是可以的,不過以這個價錢,在中環隨手可以找到一家更好更精緻的餐廳。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2015-03-07
Dining Method
Dine In
Spending Per Head
$250
Recommended Dishes
  • Spring Chicken