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| Restaurant: | Kedai Kopi Semua Semua |
|---|---|
| Info: |
To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.
For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Video
Opening Hours
Today
11:30 - 22:30
Mon - Sun
11:30 - 22:30
Above information is for reference only. Please check details with the restaurant.
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點了個砂煲老鼠粉，整其普通，自己在家煮，都好食過在這間餐廳吃這個老鼠粉，仲要$88，完全不值這個價錢！食食下，仲要有雞蛋殼，質素極差，萬一看不到，卡到喉嚨，怎麼辦？這是最低層次的失誤～
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老鼠粉加入大量香料和調味料，創造出層次豐富的口感。斑斕多士經過烘烤後呈現出酥脆的質感，非常甜膩和香脆。咖喱雞扒飯則是一道充滿香料香氣的主菜，其特色在於濃郁的咖喱醬和鮮嫩的雞肉。咖喱汁香辣適中，帶有豐富的椰奶和香料味，而雞扒則煮到恰到好處，肉質柔嫩多汁。與白飯一同食用時，咖喱的香濃和雞肉的滑嫩形成完美的搭配。綜合評價，這些菜肴不僅展現了馬來西亞豐富的飲食文化，也滿足了不同食客對於味覺的追求。老鼠粉的獨特質地、斑斕多士的甜香和咖喱雞扒飯的濃郁口感，共同構成了一頓豐盛的美食體驗。
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長假期結束又無去旅行 要食下馬來西亞菜止下旅行癮 今次食《蘇媽蘇媽馬來西亞餐室》 開業時網上討論熱度好高 招牌砂鍋老鼠粉 $88 上菜時仲出緊煙 店員仲有貼心提示小心熱有魚仔、蝦米、肉碎、豬油渣、蔥、炸蒜、乾蔥同蛋 見到有咁多食材都知呢個老鼠粉唔簡單佢豬油渣香味好出好正😽皇帝骨肉骨茶 $148 近期蘇媽蘇媽新品！ 皇帝骨肉質唔會煮到好老、又有百肉香味！👍🏻 仲要加埋生蒜辣椒豉油同埋黑豉油令到個肉味更加出色 同埋佢既湯係任加的 ！ 但要留意係肉骨茶唔配白飯 要飯就記得另外加啦椰香咖央多士 $38 食馬拉菜必食 ！ 牛油🧈加埋咖央簡直係完美既組合😍佢既咖央好香椰香味 但我覺得佢既牛油唔夠多 如果可以有多牛油就好啦 😙冬瓜龍眼茶 $35 呢度既冬瓜茶唔算好甜 食食下飲淡又幾清新 飲完又可以繼續食 相比起無咁推介既係串燒 佢既串燒肉質唔嫰 加埋沙嗲醬唔夠出味 呢個有待改善
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