333
82
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Restaurant: Kedai Kopi Semua Semua
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

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2024-04-06 262 views
長假期結束又無去旅行 要食下馬來西亞菜止下旅行癮 今次食《蘇媽蘇媽馬來西亞餐室》 開業時網上討論熱度好高 招牌砂鍋老鼠粉 $88 上菜時仲出緊煙 店員仲有貼心提示小心熱有魚仔、蝦米、肉碎、豬油渣、蔥、炸蒜、乾蔥同蛋 見到有咁多食材都知呢個老鼠粉唔簡單佢豬油渣香味好出好正😽皇帝骨肉骨茶 $148 近期蘇媽蘇媽新品! 皇帝骨肉質唔會煮到好老、又有百肉香味!👍🏻 仲要加埋生蒜辣椒豉油同埋黑豉油令到個肉味更加出色 同埋佢既湯係任加的 ! 但要留意係肉骨茶唔配白飯 要飯就記得另外加啦椰香咖央多士 $38 食馬拉菜必食 ! 牛油🧈加埋咖央簡直係完美既組合😍佢既咖央好香椰香味 但我覺得佢既牛油唔夠多 如果可以有多牛油就好啦 😙冬瓜龍眼茶 $35 呢度既冬瓜茶唔算好甜 食食下飲淡又幾清新 飲完又可以繼續食 相比起無咁推介既係串燒 佢既串燒肉質唔嫰 加埋沙嗲醬唔夠出味 呢個有待改善
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長假期結束又無去旅行
要食下馬來西亞菜止下旅行癮

今次食《蘇媽蘇媽馬來西亞餐室》
開業時網上討論熱度好高

招牌砂鍋老鼠粉 $88
上菜時仲出緊煙 店員仲有貼心提示小心熱
有魚仔、蝦米、肉碎、豬油渣、蔥、炸蒜、乾蔥同蛋
見到有咁多食材都知呢個老鼠粉唔簡單
佢豬油渣香味好出好正😽

皇帝骨肉骨茶 $148
近期蘇媽蘇媽新品! 皇帝骨肉質唔會煮到好老、又有百肉香味!👍🏻 仲要加埋生蒜辣椒豉油同埋黑豉油令到個肉味更加出色
同埋佢既湯係任加的 !
但要留意係肉骨茶唔配白飯
要飯就記得另外加啦

椰香咖央多士 $38
食馬拉菜必食 !
牛油🧈加埋咖央簡直係完美既組合😍
佢既咖央好香椰香味
但我覺得佢既牛油唔夠多
如果可以有多牛油就好啦 😙

冬瓜龍眼茶 $35
呢度既冬瓜茶唔算好甜 食食下飲淡又幾清新
飲完又可以繼續食

相比起無咁推介既係串燒
佢既串燒肉質唔嫰 加埋沙嗲醬唔夠出味
呢個有待改善



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