1103
95
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Restaurant: LAB EAT Restaurant & Bar (Kimberley Road)
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

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法式玻璃浪漫滿屋💙
2024-03-31 606 views
今年老公生日，專程試試這家高級又有格調的西餐。粉藍色tiffany blue 牆身，加上黑框玻璃做間隔，高貴得來帶點清新感。洗手間亦十分新淨，座位舒適。紅酒白酒雖然我不太懂飲酒，但都飲得出這支酒是好品牌，易入口一點也不澀。餐包配牛油麵包外皮很薄脆，內裏軟綿有口感，淡淡的配上香滑牛油，為大餐打底一流！Welcome drinks除咗白酒紅酒，仲有welcome drinks。配上美艷的花瓣，可以盡情打卡，不是很高濃度的梳打酒，很適合喝酒的朋友。Melted French Raciette Cheese with Mesclun Salad熱溶法國流心芝士沙律正是這個芝士熔岩已經很有噱頭，份量十足。第一次吃沙律芝士是流心的，而不同種類的火腿，蘆筍和蕃茄亦是預先煎香了，所以整個沙律暖烘烘的，女孩子應該會很喜歡。 芝士非常多，趁熱吃拉絲嘅感覺非常治癒，可以捲起脆脆薯角和蔬菜一起吃，非常開胃！新鮮生蠔兩隻生蠔雖然不是很大隻，但係非常新鮮，滑嫩，處理得非常好。Roasted French Yellow Chickenwitn Truite Seasoning CLimited黑松露烤焗法國黃雞擺盤
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今年老公生日，專程試試這家高級又有格調的西餐。粉藍色tiffany blue 牆身，加上黑框玻璃做間隔，高貴得來帶點清新感。洗手間亦十分新淨，座位舒適。
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紅酒白酒
雖然我不太懂飲酒，但都飲得出這支酒是好品牌，易入口一點也不澀。
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餐包配牛油
麵包外皮很薄脆，內裏軟綿有口感，淡淡的配上香滑牛油，為大餐打底一流！
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Welcome drinks
除咗白酒紅酒，仲有welcome drinks。
配上美艷的花瓣，可以盡情打卡，不是很高濃度的梳打酒，很適合喝酒的朋友。
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Melted French Raciette Cheese with Mesclun Salad
熱溶法國流心芝士沙律
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正是這個芝士熔岩已經很有噱頭，份量十足。
第一次吃沙律芝士是流心的，而不同種類的火腿，蘆筍和蕃茄亦是預先煎香了，所以整個沙律暖烘烘的，女孩子應該會很喜歡。

芝士非常多，趁熱吃拉絲嘅感覺非常治癒，可以捲起脆脆薯角和蔬菜一起吃，非常開胃！
新鮮生蠔兩隻
生蠔雖然不是很大隻，但係非常新鮮，滑嫩，處理得非常好。
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Roasted French Yellow Chicken
witn Truite Seasoning CLimited
黑松露烤焗法國黃雞
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擺盤很可愛，店員會給你拍照後再切件上碟。雞皮燒得很有水準，很薄脆又少脂肪可啦，加上黑松露粉，可用薯片來形容它的口感。
雞肉很滑，多肉汁。

焦糖朱古力撻
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甜品非常有心思，見到幾個層次。最面有焦糖味慕絲，焦糖味嘅甘甘甜甜，慕絲很滑入口即溶得似是雪糕，液態狀嘅焦糖醬上然後唧了幾圓朱古力花，很純很好濃朱古力味。下一層就是更濃味的焦糖忌廉底，加上脆脆的餅底，是非常幸福的味蕾感受！

雖然是一個非常邪惡的甜品，但整體不過甜，兩個人分來吃剛剛好。

十分推介大家來慢活享受吃一餐
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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  • 生蠔
  • 法國生蠔
  • 瑞士傳統熱溶芝士配新薯及火腿
  • Welcome drink
Level4
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舉杯慶祝在Lab Eat
2024-03-05 720 views
與友人慶生，選址金巴利道的Lab Eat。對上一次來已經是4-5年前，當時的lab eat裝潢風格是傳統黑漆漆、要點燭光的西餐。久別重逢換上了全新風格——以彩藍色配上黑白，以少量木飾點綴，新形象年輕又清新。我們order了二人dinner set，店員送上welcome drink，很驚喜。小小一杯對酒量淺的我們而言已足夠一整餐的酒精量。餐包外脆內軟，入口溫熱鬆化，擺盤精緻用心。法國生蠔配上魚子醬，十分精緻，口感爽口。傳統手工薄切澳洲和牛生牛肉片薄切的生牛肉片要伴以黑椒、火箭菜及芝士同吃，非常惹味。火烤北海道帆立貝半熟帆立貝口感軟綿，味道鮮味，以芝士和白松露油調味，奶香十足！日本黑毛茸菇湯很creamy，黑毛茸菇香氣濃郁，每口都是精華。西班牙紅蝦海膽意大利麵傳說中的「紅魔蝦」，享有世界上最好吃的大蝦美譽，紅蝦鮮甜爽彈無比，以蝦膏一戰實在整晚難忘。澳洲M5 和牛西冷肉質相當鮮嫩，牛肉味濃郁，灑上適量海鹽，便可品嚐到牛扒的甘香甜美。伯爵茶朱古力榛子脆清香伯爵茶配上朱古力榛子脆，味道香濃而不過甜。
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3 views
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 與友人慶生，選址金巴利道的Lab Eat。對上一次來已經是4-5年前，當時的lab eat裝潢風格是傳統黑漆漆、要點燭光的西餐。久別重逢換上了全新風格——以彩藍色配上黑白，以少量木飾點綴，新形象年輕又清新。
3 views
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 我們order了二人dinner set，店員送上welcome drink，很驚喜。
小小一杯對酒量淺的我們而言已足夠一整餐的酒精量。
5 views
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 餐包外脆內軟，入口溫熱鬆化，擺盤精緻用心。
15 views
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 法國生蠔配上魚子醬，十分精緻，口感爽口。
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 傳統手工薄切澳洲和牛生牛肉片
薄切的生牛肉片要伴以黑椒、火箭菜及芝士同吃，非常惹味。
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 火烤北海道帆立貝
半熟帆立貝口感軟綿，味道鮮味，以芝士和白松露油調味，奶香十足！
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 日本黑毛茸菇湯
很creamy，黑毛茸菇香氣濃郁，每口都是精華。
1 views
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 西班牙紅蝦海膽意大利麵
傳說中的「紅魔蝦」，享有世界上最好吃的大蝦美譽，紅蝦鮮甜爽彈無比，
以蝦膏一戰實在整晚難忘。
2 views
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 澳洲M5 和牛西冷
肉質相當鮮嫩，牛肉味濃郁，灑上適量海鹽，便可品嚐到牛扒的甘香甜美。
2 views
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 伯爵茶朱古力榛子脆
清香伯爵茶配上朱古力榛子脆，味道香濃而不過甜。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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2
Tiffany Blue主題，奢華浪漫的法式西餐
2024-01-27 1182 views
📍位置：佐敦站D出口，沿柯士甸路步行約8分鐘，穿過一條後巷就到了。🏠環境：落地玻璃門，室內樓式高，以Tiffany Blue為主調，最突出是其酒吧櫃，十分顯眼而漂亮，搭配灰色的卡座梳化，燈光偏暗製造浪漫氣氛，雅致而有情調。🤵🏻服務：人手下單，每一個餐點都會更換餐具及碟，亦會悉心介紹，很有禮貌，收取加一。🍽️晚市：入座後送上兩杯迎賓贈飲 (welcome drink)🥂，以洋甘菊茶、伏特加酒調製🍸，很有回甘的甜香😁，另外再有法包🥖配自家黑松露牛油，法包有幾層，☺️特別香脆鬆軟。🥄托斯卡尼🐟鮮魚🍅蕃茄濃湯🥣煎香的🐟魚塊搭配了魚子醬，提升了湯的高級感，味道很類似龍蝦湯😝。🥄北海道露筍及干貝濃湯🥣這道湯與較綿密和清甜，湯料有香煎帶子和露筍，呈上時是熱辣辣的，十分暖心😊。🍴蕃茄及牛奶軟心🧀芝士沙律🥗😍Burrata Cheese如拳頭大小，內餡質地極其細緻柔軟，充滿乳香😋。搭配新鮮番茄和微酸黑醋汁，很清新開胃。🍴黑松露烤焗法國黃雞🐔法國黃雞比春雞更大少許，烤得雞皮金黃香脆，肉嫩多汁🤤，伴有焗薯和紅蘿蔔。可以原隻打卡一張相，職員會再切成塊，就更易入口了，如果另有醬汁點就會更好😙。🍴日本黑舞茸菇意大利飯
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 📍位置：佐敦站D出口，沿柯士甸路步行約8分鐘，穿過一條後巷就到了。
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 🏠環境：落地玻璃門，室內樓式高，
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 以Tiffany Blue為主調，
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 最突出是其酒吧櫃，
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 十分顯眼而漂亮，
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 搭配灰色的卡座梳化，燈光偏暗製造浪漫氣氛，
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 雅致而有情調。
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 🤵🏻服務：
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 人手下單，
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 每一個餐點都會更換餐具及碟，
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 亦會悉心介紹，很有禮貌，收取加一。
299 views
1 likes
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 🍽️晚市：
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 入座後送上兩杯迎賓贈飲 (welcome drink)🥂，以洋甘菊茶、伏特加酒調製🍸，很有回甘的甜香😁，
4 views
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 另外再有法包🥖配自家黑松露牛油，法包有幾層，☺️特別香脆鬆軟。
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 🥄托斯卡尼🐟鮮魚🍅蕃茄濃湯🥣
煎香的🐟魚塊搭配了魚子醬，提升了湯的高級感，味道很類似龍蝦湯😝。
北海道露筍及干貝濃湯
28 views
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 🥄北海道露筍及干貝濃湯🥣
這道湯與較綿密和清甜，湯料有香煎帶子和露筍，呈上時是熱辣辣的，十分暖心😊。
蕃茄及牛奶軟心🧀芝士沙律
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 🍴蕃茄及牛奶軟心🧀芝士沙律🥗
蕃茄及牛奶軟心🧀芝士沙律
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 😍Burrata Cheese如拳頭大小，
蕃茄及牛奶軟心🧀芝士沙律
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 內餡質地極其細緻柔軟，充滿乳香😋。搭配新鮮番茄和微酸黑醋汁，很清新開胃。
黑松露烤焗法國黃雞
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 🍴黑松露烤焗法國黃雞🐔
法國黃雞比春雞更大少許，
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 烤得雞皮金黃香脆，肉嫩多汁🤤，伴有焗薯和紅蘿蔔。可以原隻打卡一張相，
黑松露烤焗法國黃雞
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 職員會再切成塊，就更易入口了，
黑松露烤焗法國黃雞
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 如果另有醬汁點就會更好😙。
日本黑舞茸菇意大利飯
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 🍴日本黑舞茸菇意大利飯
我們較常吃🍄蘑菇、秀珍菇、金菇等，
日本黑舞茸菇意大利飯
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 🤩第一次吃日本黑舞茸菇，舞茸灰灰啡啡，狀似珊瑚，🥰有助降低三酸甘油脂和抑制癌細胞生長，是非常健康的食材。日本人常用來煮炊飯，餐廳則用來燉意大利飯，😋粒粒飯都吸收了菇菌香，黑舞茸則較爽口鹹香，所以整道菜菇香四溢🥳。
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 🍰Crispy 🍓Strawberry 🥥Coconut Almond
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 😍精緻的星球造型，外層是白朱古力，
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 內餡是綿密如綿花糖口感的杏仁奶油和士多啤梨醬，不會過甜，有淡淡的杏仁味，配底層的餅碎和士多啤梨果肉，剛好解膩🥰。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Date of Visit
2024-01-24
Dining Method
Dine In
Spending Per Head
$650 (Dinner)
Recommended Dishes
北海道露筍及干貝濃湯
蕃茄及牛奶軟心🧀芝士沙律
蕃茄及牛奶軟心🧀芝士沙律
蕃茄及牛奶軟心🧀芝士沙律
黑松露烤焗法國黃雞
黑松露烤焗法國黃雞
黑松露烤焗法國黃雞
日本黑舞茸菇意大利飯
日本黑舞茸菇意大利飯
Level4
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🎀尖沙咀。花大錢吃聖誕大餐 究竟值唔值？🎀
2023-12-27 1398 views
🎀尖沙咀。花大錢吃聖誕大餐 究竟值唔值？🎀🪄店名* #LabEatRestaurant&Bar🔮地址* 尖沙咀金巴利道87-89號僑豐大廈地下1-2號舖🔮🗾分店地區🗾 尖沙咀,旺角💰價錢$2076 已加一 (2人)➖➖➖➖➖➖➖➖➖➖➖➖➖想睇更多同區推介👉地區搜尋🔍🗾#pickyme_尖沙咀剩系食呢一類👉食物類型搜尋🔍🍜#pickyme_西餐➖➖➖➖➖➖➖➖➖➖➖➖➖🎵餐廳環境🎵聖誕節到 當然唔少得出去食大餐拉🍽️其實都預左貴到痴線 但都要有啲儀式感🤣揀左呢間都幾多好評既西餐 save左系list到都頗耐 餐廳唔算特別大 整體佈置幾氣氛既有特色 環境乾淨企理✨顏色以Tiffany Blue為主色調 燈光偏暗製造浪漫氣氛 服務態度很有禮貌 而且每一個餐點都換更換餐具及碟 亦會悉心介紹～🍽️食物質素🍽️見到大部分十分都係主要食海鮮及扒 個人覺得如果唔係聖誕節食 其實應該就會開心好多 因為聖誕會將所有價錢加多一截😂但如果以今次價錢就其實唔太划算 可能我地比較大食 所以最後食完都要出去食翻啲小食先夠飽😶X’Mas Set Dinner for Two$1888—————👀評分💖💖💖💖餐包餐包同平時
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🎀尖沙咀。花大錢吃聖誕大餐 究竟值唔值？🎀

🪄店名* #LabEatRestaurant&Bar
🔮地址* 尖沙咀金巴利道87-89號僑豐大廈地下1-2號舖🔮
🗾分店地區🗾 尖沙咀,旺角
💰價錢$2076 已加一 (2人)

➖➖➖➖➖➖➖➖➖➖➖➖➖
想睇更多同區推介👉地區搜尋🔍🗾
#pickyme_尖沙咀

剩系食呢一類👉食物類型搜尋🔍🍜
#pickyme_西餐
➖➖➖➖➖➖➖➖➖➖➖➖➖
🎵餐廳環境🎵
聖誕節到 當然唔少得出去食大餐拉🍽️其實都預左貴到痴線 但都要有啲儀式感🤣揀左呢間都幾多好評既西餐 save左系list到都頗耐 餐廳唔算特別大 整體佈置幾氣氛既有特色 環境乾淨企理✨顏色以Tiffany Blue為主色調 燈光偏暗製造浪漫氣氛 服務態度很有禮貌 而且每一個餐點都換更換餐具及碟 亦會悉心介紹～

🍽️食物質素🍽️
見到大部分十分都係主要食海鮮及扒 個人覺得如果唔係聖誕節食 其實應該就會開心好多 因為聖誕會將所有價錢加多一截😂但如果以今次價錢就其實唔太划算 可能我地比較大食 所以最後食完都要出去食翻啲小食先夠飽😶


X’Mas Set Dinner for Two$1888
—————
👀評分💖💖💖💖
餐包
餐包同平時食開既有少少分別 佢系有幾層 所以幾有口感 如果熱上會更加正

👀評分💖💖💖💖
前菜
🪄法國生蠔及海膽和蟹肉
生蠔鮮味幾濃郁 唔會太重海味或金屬味 所以好易入口 而且幾肥美 海膽份量不算多 但幾鮮甜 蟹肉都唔錯 唔會有急凍味～

👀評分💖💖💖
頭盤
🪄解龍魚子醬及煙燻鰻魚撻
尺寸比較偏迷你 食落似吞拿魚多d 魚子醬味道唔算好出 但甘多款頭盤佢系已經比較出色🤣

🪄西班牙黑毛豬及無花果
黑毛豬無咩味 加上無花果無太夠甜 一般般

🪄加拿大牡丹蝦刺身
無法理解呢樣野 唔知食緊啲咩😂

🪄法國鵝肝醬
呢個襯搭好怪 上面系有層好似咖啡果凍既東西帶甜味 鵝肝醬又係咸既🤣更加無法理解

👀評分💖💖💖
餐湯
🪄法式龍蝦湯
龍蝦湯偏稀身 之後一細舊龍蝦肉 配超大舊番茄 但偏酸 龍蝦湯味道唔太夠濃 一般～

🪄法國姬松茸菇湯
呢款湯比上面龍蝦湯好飲 但都係偏水狀

👀評分💖💖💖💖
主菜
🪄M8澳洲和牛西冷
主菜應該系成個餐廳最出色既野食 我對呢個和牛西冷幾滿意 油脂感好足 口感食落系以油脂為主 不帶有咬口既韌度 而且五成熟煎得剛好 呈粉紅色 賣相不錯 但飽腹感一般😂

🪄熔岩法國芝土焗龍蝦
上菜時先會拿開圈 製造熔岩感覺 芝士味好濃好足 龍蝦肉份量幾多 底部會有薯蓉 幾有口感～

👀評分💖💖
甜品
🪄餅甜仁杏白蛋斷莓雜酒紅配絲慕力古朱白
🪄脆脆仁杏果心開喱嗜梨啤多土配絲慕果心開
甜品賣相好有節日氣氛 造型幾靚 可惜味道一般般 外層朱古力太甜 入面慕斯蛋糕都唔錯 但兩款蛋糕內餡都係梅果味 味道好酸 唔算太好食😫

👀評分💖💖💖💖
特飲
🪄奶蓋玫瑰烏龍茶特飲*2
由於我地唔飲酒 叫左兩杯都係特飲 估唔到又幾大杯🤓甜度剛好 賣相好靚 味道唔錯

(5個💖為最高)

✴️✴️✴️✴️✴️✴️✴️✴️✴️✴️✴️✴️✴️
⚜️整體評級⚜️
🎈味道評分*😋😋😋
🎈環境質素*🎇🎇🎇🎇
🎈抵食程度*💰💰
🎈服務態度*💌💌💌💌💌
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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  • 牛扒
  • 餐包
  • 生蠔
Level1
1
0
滿足，感覺到廚師的熱誠
2024-05-04 17 views
還境舒服，食材高質，非常感覺到㕑師對食物的高度要求，及烹調的誠意，是晚的每個菜式都要echo 👍 其中，最喜歡的是帶子温泉旦配有青檸汁的starter, 口感非常清新，是意外的驚喜🥳 平時不吃生的，都很喜歡😂 牛小排和黃油雞，亦是不可錯過的，肉質鮮嫩😋，味道恰到好處，配合的汁漿亦非常講夠。到最後的甜品併盆，更是廚師的精心製作，好似一盆藝術品一樣，好靚啊，味道多樣化，不大甜，滿全了一頓美味的晚餐，非常感謝☺️
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還境舒服，食材高質，非常感覺到㕑師對食物的高度要求，及烹調的誠意，是晚的每個菜式都要echo 👍 其中，最喜歡的是帶子温泉旦配有青檸汁的starter, 口感非常清新，是意外的驚喜🥳 平時不吃生的，都很喜歡😂 牛小排和黃油雞，亦是不可錯過的，肉質鮮嫩😋，味道恰到好處，配合的汁漿亦非常講夠。到最後的甜品併盆，更是廚師的精心製作，好似一盆藝術品一樣，好靚啊，味道多樣化，不大甜，滿全了一頓美味的晚餐，非常感謝☺️
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2024-05-03
Dining Method
Dine In
Spending Per Head
$430 (Dinner)
Level4
119
0
好新穎嘅菜式👍
2024-04-22 23 views
今日去一間比較有格調西餐廳食嘢，聽介紹話呢間餐廳嘅理念係，做多啲實驗，多啲嘗試唔同嘅新菜式Welcome drinks略帶少少果味和苦味嘅雞尾酒餐前酒呢支白酒，我覺得幾易入口，而且唔會有苦澀味，但會越飲越多，好容易飲醉頭盤生蠔味道好清新，有少少海水味，有好香濃嘅海鮮味，我覺得係唔需要加檸檬汁都已經好好食好夠味，口感嫩滑，入口即溶Melted French Raciette Cheese with Mesclun Salad熱溶法國流心芝士沙律首先最吸引人嘅就係，廚師拿出一個很大的法國芝士，在你面前用熱力，將芝士溶解直接放落沙律上，畫面非常震撼。沙律一邊的蔬菜全部都很新鮮，配上溶解嘅芝士一齊食，非常有風味黑松露烤焗法國黃雞一放上枱面，已經有一陣濃郁的黑松露味道，而且真實同相片分基本上一樣，好大隻，首先講一講雞嘅外皮，真係做得非常之香脆，而且而且做到好似紙咁薄，口感有啲似食緊台灣嘅豬肉紙。而且雞肉唔會覺得太過熟，仍然保留到鮮嫩嘅雞肉汁，尤其係雞髀部份又嫩滑又多汁焦糖朱古力撻甜品估唔到咁好食，密度好高，好實，佢嘅焦糖朱古力做得好滑，真係滑到有啲Godiva嘅感覺西村 •抹茶白朱古力慕絲配抹茶
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今日去一間比較有格調西餐廳食嘢，聽介紹話呢間餐廳嘅理念係，做多啲實驗，多啲嘗試唔同嘅新菜式
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Welcome drinks
略帶少少果味和苦味嘅雞尾酒

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餐前酒
呢支白酒，我覺得幾易入口，而且唔會有苦澀味，但會越飲越多，好容易飲醉
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 頭盤生蠔
味道好清新，有少少海水味，有好香濃嘅海鮮味，我覺得係唔需要加檸檬汁都已經好好食好夠味，口感嫩滑，入口即溶
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Melted French Raciette Cheese with Mesclun Salad
熱溶法國流心芝士沙律
首先最吸引人嘅就係，廚師拿出一個很大的法國芝士，在你面前用熱力，將芝士溶解直接放落沙律上，畫面非常震撼。沙律一邊的蔬菜全部都很新鮮，配上溶解嘅芝士一齊食，非常有風味
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黑松露烤焗法國黃雞
一放上枱面，已經有一陣濃郁的黑松露味道，而且真實同相片分基本上一樣，好大隻，首先講一講雞嘅外皮，真係做得非常之香脆，而且而且做到好似紙咁薄，口感有啲似食緊台灣嘅豬肉紙。而且雞肉唔會覺得太過熟，仍然保留到鮮嫩嘅雞肉汁，尤其係雞髀部份又嫩滑又多汁
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 焦糖朱古力撻
甜品估唔到咁好食，密度好高，好實，佢嘅焦糖朱古力做得好滑，真係滑到有啲Godiva嘅感覺
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西村 •抹茶
白朱古力慕絲配抹茶蛋糕
這款甜品的味道，有少少令我失望，原因蛋糕綠茶味道不算很濃郁

整體嚟講，呢間餐廳食物質素非常高，而且環境好舒服，值得一試
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2024-03-18
Dining Method
Dine In
Spending Per Head
$400 (Dinner)
Recommended Dishes
  • 瑞士傳統熱溶芝士配新薯及火腿
Level3
30
0
低調生日慶祝餐廳
2024-04-04 81 views
生曰正日但過完年食濟左🥲腸胃有少少唔舒服但都想慶祝一下生日，就搵左呢間位於尖沙咀嘅西餐廳，上網睇到評價唔錯，但位置有少少難搵，係一個暗角位，跟住Google map都行左一段時間先搵到🙈因為無乜胃口，所以唔敢叫太多野，餐廳送嘅麵包好好食，連麵包擺盤都超有心機。頭盤叫左鵪鶉髀，第一次見到呢道菜式，上菜見到實物超可愛，肉質鮮嫩又夠特別，值得推介！主菜係卡邦尼扁意粉，醬汁夠濃，意粉又好入味，無胃口都食得哂！最後甜品請餐廳寫字，寫得好靚阿♥️希望下次健健康康咁去食多次，試多啲唔同菜式～
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生曰正日但過完年食濟左🥲
腸胃有少少唔舒服但都想慶祝一下生日，
就搵左呢間位於尖沙咀嘅西餐廳，
上網睇到評價唔錯，
但位置有少少難搵，
係一個暗角位，
跟住Google map都行左一段時間先搵到🙈

因為無乜胃口，所以唔敢叫太多野，
餐廳送嘅麵包好好食，
連麵包擺盤都超有心機。

頭盤叫左鵪鶉髀，
第一次見到呢道菜式，
上菜見到實物超可愛，
肉質鮮嫩又夠特別，值得推介！

主菜係卡邦尼扁意粉，
醬汁夠濃，意粉又好入味，
無胃口都食得哂！

最後甜品請餐廳寫字，
寫得好靚阿♥️

希望下次健健康康咁去食多次，
試多啲唔同菜式～
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Date of Visit
2024-02-19
Dining Method
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Type of Meal
Dinner
Celebration
Birthday
Level2
10
0
食物質素不錯
2024-03-23 82 views
這間餐廳是老公行街經過發現的，位置有點隱蔽，老公被店內的裝修吸引住，於是決定book枱試下，我們點了2個lunch set！一個是黑松露意大利雲吞，另一個是鱸魚意大利飯，套餐包餐湯／沙律，飲品及甜品，食物質素不錯！最喜歡食物是黑松露意大利雲吞，沙律和餐湯，食物材新鮮！
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這間餐廳是老公行街經過發現的，位置有點隱蔽，老公被店內的裝修吸引住，於是決定book枱試下，我們點了2個lunch set！
一個是黑松露意大利雲吞，另一個是鱸魚意大利飯，套餐包餐湯／沙律，飲品及甜品，食物質素不錯！最喜歡食物是黑松露意大利雲吞，沙律和餐湯，食物材新鮮！
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Level4
919
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世一甜品 精美美味
2024-03-21 56 views
❀ LAB EAT Restaurant & Bar #尖沙咀 ❀❗世一甜品 精美美味❗——————————————————OPENRICE長期人氣爆燈🔥藍綠色嘅裝修，簡約時尚。主打精美西式食品，而家仲有唔少靚靚甜品，價錢亦幾合理，難怪開業咁耐依然人氣高企。.✷𝑀𝑒𝓃𝓊✷☞ Urchin & Caviar Toast $136 (4/5)海膽非常新鮮，配上鹹香魚子醬，係Perfect match🥰.☞ Raclette Cheese $238 (3.9/5)OMG🤩係有熔岩芝士嘅沙律。有好多款cold cuts，包括Parma ham。加上芝士非常豐富，只係鹹咗少少，如果可以配麵包就更加好。.☞ Octopus Red Prawn Sauce risotto $388 (4/5)八爪魚有咬口，係我喜歡嘅口感，仲要有兩大條😆Risotto用咗兩款醬汁，分別為黑色墨魚醬汁及橙紅色紅蝦醬汁。表面再可按照個人喜好加魚籽，充滿鮮味🤤.☞ US Prime Rib Eye $568 (3.6/5)肉眼扒就正常發揮，略嫌少少乾，不過都倘算頗有牛味。.☞ Oolong Tea Green Apple
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❀ LAB EAT Restaurant & Bar #尖沙咀 ❀
❗世一甜品 精美美味❗
——————————————————
OPENRICE長期人氣爆燈🔥藍綠色嘅裝修，簡約時尚。主打精美西式食品，而家仲有唔少靚靚甜品，價錢亦幾合理，難怪開業咁耐依然人氣高企。
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✷𝑀𝑒𝓃𝓊✷
☞ Urchin & Caviar Toast $136 (4/5)
海膽非常新鮮，配上鹹香魚子醬，係Perfect match🥰
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☞ Raclette Cheese $238 (3.9/5)
OMG🤩係有熔岩芝士嘅沙律。
有好多款cold cuts，包括Parma ham。
加上芝士非常豐富，只係鹹咗少少，如果可以配麵包就更加好。
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☞ Octopus Red Prawn Sauce risotto $388 (4/5)
八爪魚有咬口，係我喜歡嘅口感，仲要有兩大條😆
Risotto用咗兩款醬汁，分別為黑色墨魚醬汁及橙紅色紅蝦醬汁。
表面再可按照個人喜好加魚籽，充滿鮮味🤤
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☞ US Prime Rib Eye $568 (3.6/5)
肉眼扒就正常發揮，略嫌少少乾，不過都倘算頗有牛味。
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☞ Oolong Tea Green Apple Mousse Cake $138 (4.1/5)
☞ Dessert of the day $148 (4.3/5)
嚟到全晚最好食😋😋😋
先有造型獨特嘅青蘋果蛋糕，滲透住淡淡嘅烏龍茶香，同中間嘅清新青蘋果蓉醬非常匹配，係一道能夠解膩嘅清甜甜品。
接着係相對濃郁嘅焦糖榛子朱古力撻🍰朱古力香醇甘苦，加上鹹鹹地嘅焦糖醬，味道平衡得好好。仲有少少朱古力脆脆，增添口感，朱古力控必定瘋狂😍
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.
☞ Fondness $128
☞ Love song $128
仲有唔少打卡一流嘅cocktails🍹
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——————————————————
✨整體味道: 4/5
✨環境裝修: 3.8/5
✨服務態度: 3.5/5
✨性價比: 3.8/5
✨再訪興趣: 3.8/5
.
💞整體來講
嚟到尖沙咀不妨試吓呢一間，尤其係新推出嘅甜品真係好好味🤤環境寬敞舒適，價錢唔會太貴，係同朋友聚餐或者屋企人食飯嘅好地方‼️
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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A Gastronomic Adventure
2024-03-18 47 views
Dessert of the Day:        the dessert showcased the chef's creativity and skill. The Spanish Acorn-fed Iberico Pig infused a rich, savory flavor into the dessert, complemented by a perfect balance of sweetness. Each bite was a symphony of flavors, leaving me craving for more. Lobster Bisque:       Velvety smooth and bursting with the essence of fresh lobster, every spoonful was a decadent treat. The aroma alone was enough to whet the appetite, while the creamy texture danced on the palate, leav
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Dessert of the Day:
        the dessert showcased the chef's creativity and skill. The Spanish Acorn-fed Iberico Pig infused a rich, savory flavor into the dessert, complemented by a perfect balance of sweetness. Each bite was a symphony of flavors, leaving me craving for more.

 Lobster Bisque:
       Velvety smooth and bursting with the essence of fresh lobster, every spoonful was a decadent treat. The aroma alone was enough to whet the appetite, while the creamy texture danced on the palate, leaving a lingering warmth that enveloped the senses. It was a true indulgence that set the stage for the culinary delights to come.

Thinly Sliced Raw Beef:
       Each slice melted in the mouth, revealing a delicate balance of flavors. Paired with tangy sauces and crisp accompaniments, it was a harmonious blend of textures and tastes that left a lasting impression.

Black Truffle and Sea Urchin Linguine:
       the delicate sweetness of sea urchin, creating a symphony of flavors that danced on the palate. The pasta was cooked to perfection, providing the ideal canvas for the luxurious sauce to shine. Each forkful was a revelation, leaving me in awe of the culinary expertise on display.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2024-02-07
Dining Method
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Level3
80
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浪漫西餐廳
2024-03-14 60 views
有時候食飯都要有儀式感，今晚揀左呢間ope rice有好多好評既西餐，一直都想去好耐。餐廳樓底好高，感覺好舒服。一入去見到個超大酒櫃好有氣勢，仲有一幅好靚嘅貓貓壁畫。整體佈置氣氛同環境乾淨企理。色調以Tiffany Blue為主色調燈光柔和，氣氛感十足。職員服務很有禮貌，每一個餐點都會更換新餐具及碟，好乾淨細心。餐廳送上welcome drink 兩杯🍸味道清新 酸酸甜甜 令人開胃-法包配黑松露牛油麵包烘得好香脆 口感蓬鬆薄脆-生蠔生蠔肥美又大隻，味道鮮甜海水味重，肉質清爽，另外點左杯白酒人配生蠔-油封法國鵪鶉脾及栗子鵪鶉腿煮得剛好，肉質鮮嫩，皮香肉嫩-日本黑舞茸菇意大利飯每食一口都有香濃菇味，意大利飯吸收了黑舞茸的鹹香味，食到停唔口。-威爾斯皇室羊扒及鮮薄荷葉青醬羊扒好鮮嫩，脂肪比例適中肉質嫩滑，香而不羶，入口完全不會韌。-烏龍茶青蘋果慕絲蛋糕賣相好靚，採用香濃烏龍茶茶葉，加入青蘋果、檸檬皮，內藏粒粒果肉，口感豐富。
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有時候食飯都要有儀式感，今晚揀左呢間ope rice有好多好評既西餐，一直都想去好耐。餐廳樓底好高，感覺好舒服。一入去見到個超大酒櫃好有氣勢，仲有一幅好靚嘅貓貓壁畫。整體佈置氣氛同環境乾淨企理。色調以Tiffany Blue為主色調燈光柔和，氣氛感十足。職員服務很有禮貌，每一個餐點都會更換新餐具及碟，好乾淨細心。
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餐廳送上welcome drink 兩杯🍸
味道清新 酸酸甜甜 令人開胃
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-法包配黑松露牛油
麵包烘得好香脆 口感蓬鬆薄脆
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-生蠔
生蠔肥美又大隻，味道鮮甜海水味重，肉質清爽，另外點左杯白酒人配生蠔
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-油封法國鵪鶉脾及栗子
鵪鶉腿煮得剛好，肉質鮮嫩，皮香肉嫩
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-日本黑舞茸菇意大利飯
每食一口都有香濃菇味，意大利飯吸收了黑舞茸的鹹香味，食到停唔口。
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-威爾斯皇室羊扒及鮮薄荷葉青醬
羊扒好鮮嫩，脂肪比例適中肉質嫩滑，香而不羶，入口完全不會韌。
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-烏龍茶青蘋果慕絲蛋糕
賣相好靚，採用香濃烏龍茶茶葉，加入青蘋果、檸檬皮，內藏粒粒果肉，口感豐富。
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Date of Visit
2024-03-05
Dining Method
Dine In
Type of Meal
Dinner
Recommended Dishes
  • 生蠔
  • 炭燒威爾斯皇室羊扒
Level4
466
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一試難忘西班牙紅蝦
2024-03-13 47 views
一年容易又生日，友人安排了在LAB EAT與我慶生。餐廳裝修以藍色為主調，配上簡單黑白，環境明亮，整體氣氛輕鬆自在。選擇困難症的我們果斷選了二人餐。點餐後店員送上當天的welcome drink，入口帶點檸檬味。法國生蠔配魚子醬，生蠔口感爽滑，不會有過強的海水味，是平易近人的種類。餐包焗得外脆內軟，表皮鬆化可口，不會界口，擺盤亦很精美。傳統手工薄切澳洲和牛生牛肉片薄切的生牛肉片佐以橄欖油、檸檬汁、黑椒、芝士等，除了嘗到牛肉的質感及鮮美，還帶點芝士的咸香。火烤北海道帆立貝帆立貝以半熟呈上，口感軟滑，佐以芝士及白松露油，奶香細滑。法國青蘆筍湯蘆筍打成濃湯，顏色粉綠青春，入口清新。日本黑毛茸菇湯香氣濃郁，質感不會過厚，清爽的濃湯。西班牙紅蝦海膽意大利麵西班牙紅蝦被形容為「有一般野生海蝦的10倍濃香」，實在所言非虛，朋友把蝦頭讓給我吃，真的不要害羞，要好好吸一下蝦頭，蝦膏的鮮美實在不是一般能比擬的！澳洲M5 和牛西冷西冷牛肉味較濃，入口有韌性，愈嚼愈香，不覺肥膩。伯爵茶朱古力榛子脆入口先是清香伯爵茶，榛子味隨後湧出，朱古力作最後的融合。很滿意的用餐體驗！
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 一年容易又生日，友人安排了在LAB EAT與我慶生。
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 餐廳裝修以藍色為主調，配上簡單黑白，環境明亮，整體氣氛輕鬆自在。
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 選擇困難症的我們果斷選了二人餐。
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 點餐後店員送上當天的welcome drink，入口帶點檸檬味。
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 法國生蠔配魚子醬，生蠔口感爽滑，不會有過強的海水味，是平易近人的種類。
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 餐包焗得外脆內軟，表皮鬆化可口，不會界口，擺盤亦很精美。
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 傳統手工薄切澳洲和牛生牛肉片
薄切的生牛肉片佐以橄欖油、檸檬汁、黑椒、芝士等，除了嘗到牛肉的質感及鮮美，還帶點芝士的咸香。
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 火烤北海道帆立貝
帆立貝以半熟呈上，口感軟滑，佐以芝士及白松露油，奶香細滑。
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 法國青蘆筍湯
蘆筍打成濃湯，顏色粉綠青春，入口清新。
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 日本黑毛茸菇湯
香氣濃郁，質感不會過厚，清爽的濃湯。
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 西班牙紅蝦海膽意大利麵
西班牙紅蝦被形容為「有一般野生海蝦的10倍濃香」，實在所言非虛，朋友把蝦頭讓給我吃，真的不要害羞，要好好吸一下蝦頭，蝦膏的鮮美實在不是一般能比擬的！
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 澳洲M5 和牛西冷
西冷牛肉味較濃，入口有韌性，愈嚼愈香，不覺肥膩。
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 伯爵茶朱古力榛子脆
入口先是清香伯爵茶，榛子味隨後湧出，朱古力作最後的融合。
很滿意的用餐體驗！
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一個人的6-course fine dining🤌
2024-03-12 57 views
邊個話fine dining一定要兩個人食 一個人原來都可以盡興。減去滔滔不絕嘅聊天 更可以專注在味蕾享受😋 揀左bookmark 已久既 openrice最優秀西式開飯熱店 LAB EAT. 餐廳秉承實驗精神 將傳統菜色融入新派煮法 仲會不定時更新menu。 🧪海膽魚子醬多士 68滿滿的海膽鋪上薄脆多士 一口吃就是滿足🤤 🧪油封法國鵪鶉脾及栗子 188鴨髀食得多 估唔到有鵪鶉脾。 隆隆煙燻味迷你鵪鶉脾 好可愛🙈 配合特製酸甜柚子汁 能夠中和返 鵪鶉脾嘅鹹香👍 🧪托斯卡尼鮮魚蕃茄濃湯 88好濃稠嘅蕃茄魚湯😳 味道似lobster bisque 魚肉都相當新鮮 🧪西班牙八爪魚紅蝦頭膏意大利飯 388超有驚喜！ 八爪魚處理得剛剛好 肉質鮮嫩一啲都唔韌中。risotto 除咗用蝦膏煮嗰之外 仲有一層係墨魚汁。一種口感 兩款味道 三文魚籽更加提鮮🤌 🧪是日甜品 焙茶夾心餅特濃焙茶忌廉夾在介乎蛋糕與餅乾質地嘅餅中間 🧪Cocktail ~ Write me a poetry 128 香港白蘭花Gin 玫瑰 青蘋果 檸檬 蛋清迷人少女粉紅 淡淡蘋果玫瑰香 酸酸甜甜的 好易入口。飲太快會好易醉喔🙈🙈
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邊個話fine dining一定要兩個人食 一個人原來都可以盡興。減去滔滔不絕嘅聊天 更可以專注在味蕾享受😋 揀左bookmark 已久既 openrice最優秀西式開飯熱店 LAB EAT. 餐廳秉承實驗精神 將傳統菜色融入新派煮法 仲會不定時更新menu。

🧪海膽魚子醬多士 68
滿滿的海膽鋪上薄脆多士 一口吃就是滿足🤤

🧪油封法國鵪鶉脾及栗子 188
鴨髀食得多 估唔到有鵪鶉脾。 隆隆煙燻味迷你鵪鶉脾 好可愛🙈 配合特製酸甜柚子汁 能夠中和返 鵪鶉脾嘅鹹香👍

🧪托斯卡尼鮮魚蕃茄濃湯 88
好濃稠嘅蕃茄魚湯😳 味道似lobster bisque 魚肉都相當新鮮

🧪西班牙八爪魚紅蝦頭膏意大利飯 388
超有驚喜！ 八爪魚處理得剛剛好 肉質鮮嫩一啲都唔韌中。risotto 除咗用蝦膏煮嗰之外 仲有一層係墨魚汁。一種口感 兩款味道 三文魚籽更加提鮮🤌

🧪是日甜品 焙茶夾心餅
特濃焙茶忌廉夾在介乎蛋糕與餅乾質地嘅餅中間

🧪Cocktail ~ Write me a poetry 128
香港白蘭花Gin 玫瑰 青蘋果 檸檬 蛋清
迷人少女粉紅 淡淡蘋果玫瑰香 酸酸甜甜的 好易入口。飲太快會好易醉喔🙈🙈
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優雅精緻西餐廳
2024-03-10 39 views
餐廳室內樓底好高，最有特色是酒吧櫃十分搶眼，燈光柔和優雅有情調，氣氛感十足！另一邊廂有一大幅好靚嘅貓貓壁畫，最岩我打卡😂入座後，調酒師特別調製送上兩杯welcome drink❤️好貼心，味道清甜，容易入口。✦餐包法包配自家製黑松露牛油，法包非常薄脆。✦新鮮生蠔生蠔肉質肥厚，口感爽脆味道鮮甜，海水味重，配上清爽白酒人生享受。✦油封法國鵪鶉脾及栗子【6隻】法國鵪鶉腿熟度剛剛好，外皮烤得金黃酥脆，肉質鮮嫩。配搭上香甜粟子，好好食～✦日本黑舞茸菇意大利飯日本黑舞茸菇的鮮香與燴飯的濃郁完美配搭，每一啖都散發出一股濃厚的香氣。意大利飯每粒都吸收了黑舞茸的鹹香，整道菜菇香四溢。✦威爾斯皇室羊扒及鮮薄荷葉青醬鮮嫩羊扒肉質纖維幼細，入口嫩滑，香而不羶，脂肪分佈平均，就算煮熟後也不會韌。✦烏龍茶青蘋果慕絲蛋糕賣相像真度極高，採用濃厚烏龍茶茶葉，加入青蘋果、檸檬皮完美配合的酸味，口感清新口味軟滑。
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餐廳室內樓底好高，最有特色是酒吧櫃十分搶眼，燈光柔和優雅有情調，氣氛感十足！另一邊廂有一大幅好靚嘅貓貓壁畫，最岩我打卡😂
入座後，調酒師特別調製送上兩杯welcome drink❤️好貼心，味道清甜，容易入口。
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✦餐包
法包配自家製黑松露牛油，法包非常薄脆。
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✦新鮮生蠔
生蠔肉質肥厚，口感爽脆味道鮮甜，海水味重，配上清爽白酒人生享受。
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✦油封法國鵪鶉脾及栗子【6隻】
法國鵪鶉腿熟度剛剛好，外皮烤得金黃酥脆，肉質鮮嫩。配搭上香甜粟子，好好食～
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✦日本黑舞茸菇意大利飯
日本黑舞茸菇的鮮香與燴飯的濃郁完美配搭，每一啖都散發出一股濃厚的香氣。意大利飯每粒都吸收了黑舞茸的鹹香，整道菜菇香四溢。
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✦威爾斯皇室羊扒及鮮薄荷葉青醬
鮮嫩羊扒肉質纖維幼細，入口嫩滑，香而不羶，脂肪分佈平均，就算煮熟後也不會韌。
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✦烏龍茶青蘋果慕絲蛋糕
賣相像真度極高，採用濃厚烏龍茶茶葉，加入青蘋果、檸檬皮完美配合的酸味，口感清新口味軟滑。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-03-05
Dining Method
Dine In
Type of Meal
Dinner
Recommended Dishes
  • 生蠔
  • 炭燒威爾斯皇室羊扒
Level3
71
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Romantic flavorful dinner for 2
2024-03-03 51 views
🍊Tangerine‘s visit🍊—————————————————————🍜LAB EAT Restaurant & Bar (金巴利道) (Tsim Sha Tsui)Shop 1-2, G/F, Kiu Fung Mansion, 83-89 Kimberley Road, Tsim Sha TsuiTel：+852 2833 1976—————————————————————🌟Starter - Franch Oysters🌟AppetizerMinced Japanese Toro, Salmon CaviarThe combination of saltiness and acidity creates a refreshing and appetizing flavor profile.French Duck Foie Gras with Aomori Apple PureeThe foie gras has a rich and buttery texture that melts in the mouth, releasing a burst of fatty a
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🍊Tangerine‘s visit🍊
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🍜LAB EAT Restaurant & Bar (金巴利道) (Tsim Sha Tsui)
Shop 1-2, G/F, Kiu Fung Mansion, 83-89 Kimberley Road, Tsim Sha Tsui
Tel：+852 2833 1976
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🌟Starter - Franch Oysters
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🌟Appetizer
Minced Japanese Toro, Salmon Caviar
The combination of saltiness and acidity creates a refreshing and appetizing flavor profile.
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French Duck Foie Gras with Aomori Apple Puree
The foie gras has a rich and buttery texture that melts in the mouth, releasing a burst of fatty aroma.
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🌟Soup
Tuscany Seafood Bowl
It's the richest tomato seafood soup I've ever tasted.
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Black Truffle Mushroom Cappuccino
Mixing the black truffle foam with the soup creates a smoother and denser texture.
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🌟Main Course
M6 Wagyu Sirloin 300G
The M6 Wagyu beef is served in a large cut, with an incredibly tender texture and rich marbling. It melts in the mouth with a burst of intense fatty flavor.
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Spanish Lobster with Shellfish Risotto
The lobster is impressively large, even bigger than my fist. The risotto is cooked to perfection, with a soft and smooth exterior and a slightly firm center. It is coated with a rich seafood sauce, offering a balanced and savory taste.
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🌟Dessert
The outer layer consists of chocolate crisps, followed by a layer of pudding, and a creamy filling at the center, offering a highly satisfying and layered texture.
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😋Overall Rating
Food：🌟🌟🌟🌟🌟
Environment：🌟🌟🌟🌟🌟
Staff：🌟🌟🌟🌟
CP Rate：🌟🌟🌟🌟
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Dine In