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| Restaurant: | Mini Bangkok Thai Food (Kau Yuk Road) |
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| Info: |
To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.
For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
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Introduction
It is a branch of the popular Thai restaurant in Kowloon City. Simple decoration makes the relaxing vibe. The cost performance ratio is high. It provides barbecued food, seafood, curry and also fried Thai noodles.
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Opening Hours
Today
11:00 - 22:00
Mon - Sun
11:00 - 22:00
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
今天我要分享的是一道來自泰國的經典美食——芒果糯米飯。咁近四月撥水節，試吓啲泰國嘢。這道甜點以其獨特的口感和豐富的味道，在世界各地都享有盛譽。我最近在一家泰國餐廳品嘗了這道美食，簡直愛不釋手。首先，讓我來談談這道芒果糯米飯的點睛之筆——芒果。新鮮成熟的芒果是這道甜品的靈魂所在。它們的香甜味道和柔軟的質地完美地與糯米飯融合在一起。每一口都帶來濃郁的芒果風味，讓人彷彿置身於泰國的熱帶水果園中。芒果的自然甜度和鮮美的口感為整道甜品增添了層次和豐富度。接下來是糯米飯部分。這裡的糯米飯口感黏糯，剛剛好的黏度使得每一粒米飯都緊緊黏在一起，與芒果完美結合。糯米飯本身帶有一種微微的甜味和濃郁的糯米香氣，與芒果的甜度相得益彰。咀嚼時，糯米飯的黏糯質感與芒果的爽脆口感交織在一起，令人愉悅無比。最後要提到的是椰奶。這道芒果糯米飯上淋滿了香濃的椰奶，給整個甜品帶來了豐富的奶香味道。椰奶的滑順口感和濃郁的味道與芒果和糯米飯完美融合，營造出一種令人陶醉的美味享受。
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近排天氣又熱又潮濕，又諗起泰國🇹🇭好想食返D泰國酸酸辣辣野食。近排先發現元朗都有好多間泰國餐廳，唔使去九龍城咁遠。咁啱五點前，又食個下午茶餐做early dinner😂，自助QR code落單，揀咗泰式燒牛柳配木瓜沙律+龍眼冰，都係$49，真係好抵食。青木瓜絲沙律揀咗小辣，酸酸甜甜辣辣好醒胃，燒牛柳肉質比較鞋同乾身，唯有點多D酸辣汁食。龍眼冰唔算好甜，仲有好多龍眼肉，一D都唔孤寒。見到隔籬枱食黃咖喱雞肉配蒜蓉包好吸引😂下次嚟我要試吓呢個～💰是日消費$49💰有回頭👍🏻
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今日正值年初四，應該好多地方都已經開咗…今晚一個人突然之間想食泰國菜，就走去教育路呢間小曼谷好難得呢一間新年流流都唔使特別服務費….只係好似平時咁加1就得啦🤩🤩入到去都已經坐滿人…好彩零零舍舍有一個單獨位俾我坐🥹🥹呢度真係有好多唔同種類嘅泰國菜我好鍾意食咖喱，但係又唔食得太辣所以就叫咗呢個黃咖喱海鮮…118元…其實份量唔會好多，但係每樣嘢兩粒兩粒…例如兩隻蝦兩隻魷魚，但係有三隻青口仲有兩粒帶子😍😍不過坦白講個咖喱真係好惹味🫨🫨🫨尤其撈飯好味道到震💐💐💐再叫咗呢個走辣嘅肉碎蛋飯…隻蛋啱啱好仲係留心嘅啲汁咇晒落去啲飯度另外佢啲肉碎好飽滿粒粒分明，而且有質感。係軟熟既…最緊要我撈晒黃咖喱汁一條友將呢兩樣嘢清晒滿足的一晚😁😁😁
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The quality of the food was ok, nothing special. But the price is a bit high for the quality. We took 4 dishes and couple of sate to share. The sate was bit bland flavour, but I am not familiar with the Thai cuisine. The snack platter with 4 deep fried snacks springrolls , fish cake, sausage and shrimp were very tasty. But all the dishes couldn't all fit the table, and the dishes did not arrive at the same time on the table. The 10% service charge was over the top, very small seating for a Restaurant. this was more fastfood shop. Will not come here again.
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間中都會諗泰國D野食，酸辣辣好開胃🔸泰式生蝦刺身生蝦隻隻冰凍彈牙，充滿膠質，配埋泰式海鮮汁，咸辣咸辣好惹味🔸泰式木瓜絲沙律睇住廚娘即製，見住佢地用個木臼，臼爛d調味同拌均d食材，真係泰國既回憶番哂黎😊🔸菠蘿海鮮炒飯大大碟，目測應該有4碗飯，入面有好多款海鮮(蝦仁、魷魚、青口等)，用上新鮮大菠蘿，粒粒都非常鮮甜多汁。🔸泰式燒盲鰽即製，所以都等左20mins，盲鰽由粗鹽包裹住去燒製，保留到魚肉既鮮味同嫩滑🔸泰式馬拉盞炒通菜爽脆惹味，火喉岩岩好🔸泰式龍眼冰（買一送一）餐廳宜家做緊飲品優惠，緊係要叫番杯啦，龍眼肉超多，清甜可以解下辣👍🏻🔸小曼谷原隻芒果糯米飯芒果🥭甜心，糯米飯煙煙un un ，如果d椰汁杰身多少少就更好喇💕走既時侯，見到D蒜蓉包磚放左係開放廚位，好吸引，下次要食咖哩同佢
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