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| Restaurant: | Miyazaki Niku Honpo |
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| Offer: |
Dine and earn miles at this Cathay partner restaurant ! Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply. |
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Video
4-min walk from Exit E, Causeway Bay MTR Station
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Telephone
35685330
68808908 (WhatsApp)
Introduction
日本九州宮崎肉本舖香港店，主打宮崎A5桜花牛燒肉放題。店舖從宮崎自家農場引入原隻得獎桜花牛，確保牛肉質素之餘，亦得以供應各款稀有部位。放題亦供應和牛內臟、黑豚、雞肉等逾60款日本食材，為客人帶來最地道的口味。
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Opening Hours
Today
12:00 - 15:00
17:00 - 22:00
Mon - Sun
12:00 - 15:00
17:00 - 22:00
*Lunch Last Order: 14:30 Dinner Last Order: 21:30
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Offers
| Restaurant: | Miyazaki Niku Honpo |
|---|---|
| Offer: | Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply. |
|
Terms & Details:
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去開花展，順便喺附近搵食。🔥呢間燒肉放題就喺維園隔離，日系裝修簡約雅致，半開放嘅座位入面仲可以從高處望到成個維園𠻹，個景真係好開揚好靚，而且2個人都可以坐，又大又舒服，私穩度極高！另外仲有包廂提供，好啱多人聚會！食物方面走高質路線，除咗引入原隻得獎櫻花牛，可以食到各款稀有部位外，其他嘅食材都係日本時令食材，有鹿兒島黑豚、熊本地雞同蔬菜等。🤤今次我哋揀咗A5宮崎牛特上放題，$698/位可以食到6款包括宮崎牛，肩里肌、肩口肉、牛肋肉、內後腿肉、外後腿肉同五花腩。其後可以無限追加外後腿肉同五花腩，仲有超過60款豬、雞、海鮮、野菜、小食同甜品等。😋整體下今次食嘅每樣都好，完全無伏！🥰想食好啲，比貴少少都係值嘅！必點推介：🐂和牛五花腩牛五花油脂均勻，肉質嫩滑，甘香軟腍！今次主力食咗好多片呢！🥟和牛黑松露餃子餃子皮薄，煎到脆卜卜，餡料飽滿又惹味，和牛同黑松露好夾！🍤雜錦天婦羅天婦羅多款野菜同蝦，炸粉薄而香脆，野菜都好新鮮，而且唔會炸得太乾，最like南瓜同菇！🦀松葉蟹肉沙律撻沙律撻有滿滿松葉蟹肉，加埋甜甜嘅沙律醬，好清新開胃！🍮自家製奶凍甜品柚子雪葩同桃味雪糕等幾款都好食，但最鍾意係奶凍，又香又滑，超重奶味，正！
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我最近光顧了一家名為「宮崎肉本舖」的餐廳，他們提供午市半放題的用餐服務。在這裡，我享受了一頓美味的午餐，讓我對這家餐廳留下了深刻的印象。首先，他們的午市半放題提供了90分鐘的用餐時間，讓我有充足的時間品嚐各種美食。他們的放題選擇包括了多種肉類，例如A5宮崎牛、日本雞肉以及日本黑豚，每一款都有獨特的風味。我這次選擇了後腿和牛肉以及和牛五花腩，它們都非常鮮嫩多汁，口感極佳。除了肉類，他們還提供了30款各式各樣的放題美食，包括和牛餃子、吉列廣島蠔和松葉蟹腳茶漬飯等。這些菜餚的味道都非常出色，每一口都讓人回味無窮。今次品嘗了蕎麥面，配搭清爽的醬汁，好合適在品嘗各款燒肉後品嘗。此外，他們還有10多款飲品和甜品可供選擇，例如清新的柚子雪葩、香濃的3.6牛乳奶凍以及各種口味的Calpis梳打。這些飲品和甜品為整餐增添了一絲甜蜜的風味。在環境方面，餐廳位於維多利亞公園對面，享有開揚怡人的景色。這裡的用餐環境非常舒適，讓我感到放鬆愉悅。此外，值得一提的是他們優秀的服務態度。店員們非常友善和專業，他們會細心指導各款燒肉的所需時間，確保每一道菜都能夠烹調得恰到好處。總的來說，我對「宮崎肉本舖」的午市半放題用餐體驗非常滿意。他們提供優質的肉類選擇和精緻的美食，同時環境優美，服務周到。如果你是一位燒肉愛好者，我強烈推薦你來這裡品嚐他們的美食。
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宮崎肉本舖主打日本A5級和牛，定期以一頭牛方式購入，除咗有各款和牛肉外，仲有各種稀有部位呢🤩🤩😙😆🐮A5宮崎牛半放題🐮 $796 (2人份量) A5宮崎牛共有12 片，厚切牛五花腩6片及前腿肉6塊。牛五花厚切，油花極靚，奶香味十足，燒到5成熟左右係最正口感，入口即浴！前腿肉薄片輕燒就可以，輕炙更能保持嫩滑質感，不愧為A5和牛，大滿足呢🥰🥰😘😘和牛外以外嘅沙律，野菜，小食，主食，甜品同飲品都可以QR code 落單， 款式相當豐富， 以下為推薦菜品：🐮自家製A5宮崎牛餃子🐮： 有黑松露醬同辛口，餃子皮薄，肉餡飽滿豐富，而且係用A5和牛製作，必點之選🐮山賊汁A5宮崎牛米餅🐮：山賊汁有啲似燒汁，甜口汁醬配合和牛肉粒，米餅香脆，口感豐富🦪吉列廣島蠔🦪，炸香草雞，炸一口芝士，能登雲海揚：炸物相當出色，香脆不膩，上枱時熱辣辣，即叫即炸🐥辛口雞冠🐥：Q彈爽口，少見嘅食材啊，記得要自己燒熟先食🍮自家製3.6牛乳奶凍🍮：味道香濃，奶味十足嘅Panna Cotta餐廳位於sugar+ 6樓，可以睇到維園景色， 邊食邊欣賞開闊靚景 😊😊🥰🥰宮崎肉本舖地址：銅鑼灣糖街25-31號Sugar+ 6樓
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A5 宮崎牛90 分鐘午市半放題套餐🐮 五花腩、外後腿肉賣相：🐧🐧🐧🐧🐧味道：🐧🐧🐧🐧🐧兩款牛牛色澤鮮豔紅潤，油花均勻，十分悅目吸睛。五花腩厚身肥美，經燒香後散發出滿溢的牛香，口感爽滑彈牙，油香豐腴而不膩，牛味濃郁出眾，未需另加調味醬料已經非常惹味。外後腿肉薄身而緊緻，食落嚼感十足，肉香滿滿，出色必食之選。前菜種類：🐧🐧🐧🐧味道：🐧🐧🐧🐧前菜有和風沙律、漬物等常見款式，🐧 試了胡麻豆腐菠菜沙律和漬物牛蒡，兩者均十分清爽醒神，作為開胃菜十分不錯。炸物種類：🐧🐧🐧🐧🐧味道：🐧🐧🐧🐧🐧炸物款式頗多樣化，有香草炸雞、酥炸魷魚、炸餃子等經典日式小吃。🐧 最欣賞餐廳自家製的和我黑松露餃子，餃子皮煎得香口薄脆，內餡濃香又多汁，非常邪惡美味。主食種類：🐧🐧🐧🐧🐧味道：🐧🐧🐧🐧🐧主食除了經典的茶漬飯、冷麵、拉麵之外，餐廳還特別提供山賊汁九州和牛米餅，鹹香帶甘的和牛粒粒與卜卜脆的米餅非常合拍，食落風味十足非常可口，必點推薦👍甜品味道：🐧🐧🐧🐧🐧餐廳一共有三款和式甜點提供選擇，包括柚子雪葩、櫻花柏餅和果子以及牛乳奶凍。其中牛乳奶凍由餐廳自家製，誠意十足，食落又滑又嫩，奶香濃厚，高質推介。飲料種類：🐧🐧🐧🐧🐧飲品可選梳打、汽水、熱茶等，如有興趣亦可加錢下單酒類飲品🍻 🐧❣️餐廳採用全QR code 自助下單❣️環境：🐧🐧🐧🐧🐧餐廳採用和風日系設計，座位以半開放式單間為主，空間感十足，配搭自然採光照明，感覺明亮又舒逸。部分單間鄰近落地玻璃，客人可邊享受燒肉，邊欣賞維多利亞公園的美景，十分寫意怡人。🐧❣️餐廳設有可外借洗手間❣️🐧❤️結語：宮崎牛高質又美味，誠意推薦
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🍖 Recently, I had the pleasure of dining at Miyazaki Niku Honpo, a Japanese semi-buffet restaurant that came highly recommended by a friend. We opted for the A5 Miyazaki Beef (90-minute lunch semi-buffet) priced at $398 (plus an additional charge). The quality of the food was exceptional, with the highlight being the top-quality beef.Here are some of the dishes we enjoyed as part of the set:1️⃣ Japanese Chicken Offal:Indulge in a variety of flavorful chicken offal dishes, including the spicy chicken kidney, tangy chicken crown, savory black pork cheese sausage, and crispy chicken skin dumplings.2️⃣ Japanese Vegetables:Savor a selection of fresh and seasonal Japanese vegetables, including Kyoto onions, sweet potatoes, pumpkin, assorted vegetables, green peppers, and okra.3️⃣ Salads:Enjoy the Miyazaki Meat Honpo Japanese-style salad, cabbage salad, sesame tofu spinach salad, and tomato salad with soy sauce-pickled radish and burdock.4️⃣ Appetizers:Treat yourself to a range of delectable appetizers, such as edamame, Hiroshima oysters, fried herb chicken, homemade A5 Miyazaki beef dumplings with black truffle sauce (spicy), spicy cod roe-stuffed chicken wings, deep-fried calamari rings, fried quail eggs wrapped in bacon, bite-sized fried cheese, Noto Unkai tempura, and Japanese-style soy sauce-glazed eggplant.5️⃣ Rice Dishes (Using Japanese Rice):Savor the Matsuba crab meat tea-infused rice, A5 Miyazaki beef rice cakes in mountain thief sauce, and natural rice.6️⃣ Noodle Dishes:Choose from the A5 Miyazaki beef tsukemen, Miyazaki spicy noodles (with chicken and egg), Kyushu sesame tossed noodles, and buckwheat noodles.7️⃣ Desserts:End your meal with refreshing treats like yuzu shaved ice, homemade 3.6 milk jelly (limited availability), and traditional Japanese confectionery kashiwa mochi.8️⃣ Beverages:Quench your thirst with a variety of drinks, including Calpis lychee soda, Calpis white peach soda, Calpis green apple soda, Calpis mandarin soda, canned Coca-Cola, canned sugar-free Coca-Cola, Kobe Tea House iced oolong tea, and Kobe Tea House iced green tea, as well as hot genmaicha.💰 The total bill came to $398 per person, excluding a 10% service charge.🥩 Miyazaki Niku Honpo offers an exceptional dining experience, showcasing the finest Miyazaki beef and a wide variety of delicious dishes. With its stylish ambiance and attention to detail, it's a restaurant that guarantees a memorable culinary journey.
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