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位於大坑的ɴᴏᴄɪɴᴏ餐廳，主打瑞士和意大利ꜰᴜꜱɪᴏɴ菜式。餐廳在大坑的大馬路旁，地點方便。餐廳位置不算多，很親切。一踏入ɴᴏᴄɪɴᴏ，就能感受到歐洲小酒館般的悠閒氛圍。餐廳裝修靈感來自歐洲洞穴餐廳，以大自然為主題，室內使用上大量木材、古董家具和鏡子等裝飾，並設有開放式廚房，充滿熱鬧和溫馨的氛圍。.ꜱᴍᴀʟʟ ᴘʟᴀᴛᴇꜱ✿ ᴡᴀɢʏᴜ ʙᴇᴇꜰ ᴛᴀʀᴛᴀʀᴇ 💲145餐廳必點必試的招牌菜，必數和牛他他。以全新風格演繹的和牛他他，搭配牛奶蒜蓉醬、混上烤芹菜和大量脆薯，半脆半軟，口感層次豐富，牛肉亦很嫩滑。.✿ ‘ᴍᴀʟᴀᴋᴏꜰꜰ’ 💲65這道是餐廳另一款招牌菜，以瑞士芝士火鍋作靈感。這個炸芝士球，外酥內軟，切開後芝士湧出，香氣濃郁。.✿ ᴡɪɴᴛᴇʀ ꜱᴀʟᴀᴅ 💲115清新的冬季沙拉包括了苦葉菜、梨、核桃和芝士，組合平衡而美味，是健康又開胃的選擇。.ꜰʀᴇꜱʜ ᴘᴀꜱᴛᴀ ᴍᴀᴅᴇ ɪɴ-ʜᴏᴜꜱᴇ ✿ ᴅᴜᴄᴋ ʀᴀɢᴜ ʀᴇɢɪɴᴇᴛᴛᴇ 💲170一系列的新鮮手工意粉，是餐廳的招牌主食。試了特色的波浪麵，波浪做法非常掛汁。配搭鴨肉、加上芝士的濃郁口感，正評之作。.✿

📍大坑唔係講緊嚟緊嘅歐國盃, 而係講緊大坑嘅人氣餐廳Nocino🤗Nocino並唔係以restaurant或者cafe命名, 而係叫自己做’Grotto’, 乃係指瑞士接壤意大利邊境地區Ticino餐廳嘅代名詞顧名思義，佢哋主要提供糅合瑞士及意大利嘅新鮮食材同獨特風味而造成嘅菜餚；當中佢哋有供應set lunch，三道菜$168一位，CP值極高；適合首次光顧嘅客人嘗試首先前菜我哋選擇咗wagyu beef tartare同Arancini Ticinese前者肉質鮮甜，似食緊吞拿魚😅再配以極幼脆薯條，增強口感至於Arancini Ticinese, 其實係risotto ball; 外脆內軟，上面灑滿cheese powder，熱辣辣好好食主菜就係兩款唔同嘅pasta , 分別係Duck Ragu Creste Di Gallo 同Pesto Gigili; 兩款都係手工即做意粉，份量十足，好彈牙有咬口，食得出佢哋嘅新鮮程度最後甜品當然唔少得Tiramisu 再加一杯latte，令整個瑞士提契諾州旅程圓滿結束😋

✍︎︎終於等到近期人氣大坑意粉🥹座位大概16個左右，每日都full booking🥲見到有人想walk-in都無位🥗Lunch Set🍝$148/2 course$168/3 course🐮Wagyu Beef Tartare🐮Milk Aioli, Roasted Celeriac, Crispy potato 🧆Arancini TicineseCrispy Risotto Balls🦆Duck Ragu Creste Di Gallo🍝Pecorino & PangrattatoPesto Gigili🍝Parsley, Basil, ParmesanDESSERTOdette's Tiramisu🍰❥整體全部都好好食🥹見到隔離枱兩個人食完再叫多set食😆😆••••••••••••••••••••••••••••••🔎Nocino 大坑銅鑼灣道92E號地舖••••••••••••••••••••••••••••••

#nocinoim not a fanz of west food. because its very for priced compared to hk food.i hv a theory, where eat where.in hk eat hk food.in jp eat jptw eat twchina eat chinaus eat usuk eat ukits never wrong. in term of time cost and quality of food. this place completely change my thought.hk eat west food.normally west food in hk. cost. about coffee 45+1, spagatti 168+1, pizza 218+1. most of the time is over 500$ for 2 ppl. but this one.just 168+1 *2 ppl = 370$... crazy cheap with 2 tartar, 2 spaghet

service was great, all staff were friendly and energeticFor the food:We had an appetizer (cured meats), this was goodthen came the recommended main, crab pasta. the pasta was chewy and of an interesting shape. but there was no crab. only (i guess), crab juice. this was a ~$180 HKD (~200HKD post service) pasta main that only had pasta, no meat, no veggie (and portion was small)we then had the tiramisu for desert and this was good (although the nocino shot was not my favorite) and wineoverall felt

好難book 既大坑主打瑞士和意大利既餐廳nocino好搶眼既橙色，前身係朱古力café店超級細，做cafe都會覺得太細果種不過夾硬放左好多位，做埋outdoor(但行人路黎) ，坐得好逼可能睇人地d相覺得個氛圍會好chill但事實係坐得好逼，好chur，服務都好麻麻完全chill不起來，成個體驗大打折扣當初book既時候都好多意外，差不多成個月前book，臨到之前因為我miss 左個email 就比人cancel booking不過佢咁多客，可能唔至在weekend lunch 黎講係好抵＄168/3course， $148/2 course限時1hr ，係好嚴既1hr，可能同下一組客係無縫接軌Lunch menu似乎主打手工pastaArancini Ticinese : 其實佢名物似乎係和牛tartare，但是日狀況不宜食生牛。呢個係瑞士既傳統菜，炸得好香脆既risotto balls , 外層炸得又薄又脆，入面mix左芝士都好creamy，食左兩粒，其中一粒醋味較明顯。Duck Ragu Creste Di Gallo : 口感幾好，鴨肉好香份量都唔少，不過個醬汁就唔算濃，甜甜

✨Wagyu Beef Tartare生牛肉粒切得厚身有咬口，拌以脆薯絲食用，口感層次豐富。搭配了微酸的蒜蓉蛋黃醬，感覺新鮮開胃。✨Arancini Ticinese外皮炸得薄脆的Risotto球，內裡包裹著芝士和磨菇Risotto，口感又脆又煙靭。✨Nduja Reginette 手工波浪麵頗粗身，口感煙韌，非常掛汁。 用上Nduja辣肉醬腸和檸檬調味，香草和香料味濃，味道香濃，酸辣惹味。✨Duck Ragu Creste Di Gallo雞冠麵煙靭有咬口，配搭鴨肉絲、香濃醬汁和濃郁的芝士，非常滿足。✨Odette’s Tiramisu芝士口感嫰滑，入口柔軟，酒味香濃，甜度恰好。

離譜。小店非常受歡迎，一個月前book左lunch。準時1點入座，竟然限時一個鐘食飯?! 唔掛得冇人留港消費，食個飯都咁多規矩。店員好快來落單，上菜都好快 - 因為急住趕你走。$148 兩道菜/$168三道菜。食物質素係唔差，beef tartare 新鮮開胃，house salad正常。主菜叫左duck ragu 意粉同nduja意粉，現做意粉彈牙、掛汁。Nduja辣辣地幾開胃。甜品tiramisu好滑，酒味有啲重。但係餐廳實屬趕客。頭盤都未食完已經想收碟上意粉，食完意粉立刻上甜品，然後再將張單擺係你檯面，言下之意叫你快啲過主。咁趕，下不為例喇，我去食大家樂焗意粉冇咁嬲。

估唔到$168可以食到咁出色嘅瑞士義大利Fusion菜🥹 餐廳細細間 記住要book定枱🫶🏻 啲裝飾同開放式廚房令我有種返番去歐洲嘅感覺😆 Small Plates🥩 Wagyu Beef Tartare 🐷🐷🐷🐷🐷🧀 Arancini Ticinese 🐷🐷🐷🐷🐷Fresh Pasta Made In-House🌶️ Nduja Reginette 🐷🐷🐷🐷🐷🦆 Duck Ragu Creste Di Gallo 🐷🐷🐷🐷🐷Dessert🥄 Odette’s Tiramisu 🐷🐷🐷🧊 Iced Coffee 🐷🐷🐷🐷🐷🍴 Nocino (Tai Hang)📍 G/F, 92E Tung Lo Wan Road, Tai Hang🔍 @nocinohk#piggies_食大坑#piggies_食瑞士菜 #piggies_食意大利菜

The restaurant in Tai Hang has quickly gained popularity for its delectable dishes. From the flavorful Duck Ragu Reginette, where the pasta is perfectly coated in a luscious meat sauce, to the rare and indulgent Malakoff, a dish of deep-fried cheese balls, every bite leaves a lasting impression. The Arancini Ticinese and Brown Crab Cacio e Pepe Casarecce are also highly praised, offering unique flavors and textures. Be prepared for a Delightful culinary experience that will have you craving for

呢間位於大坑嘅瑞士意大利fusion小店主打手工意粉，開咗唔係好耐已經超有人氣，book檯都要預早兩三星期🫢今次訂咗午餐時段，性價比好高❗️2 course $148, 3 course $168 有齊前菜、main、甜品或飲品前菜我哋叫咗wagyu beef tartare, arancini ticinese 和牛他他份量夠大，足夠兩人分享，蒜蓉蛋黃醬亦好好食😋 arancini ticinese係炸risotto ball，入面有芝士+菇，呢個就比較濃味意粉叫咗duck ragu, nduja，兩個都係好有咬口號意粉，我比較鐘意nduja，creamy + 辣辣地，有d似辣雞麵易入口版🤣 食完呢個意粉，我同朋友已經即刻book下一餐，已經要一個月後🥺甜品係tiramisu，無乜特別，份量好多😂 如果兩個女仔食，share一份就夠晒🙈🙈

ℕ𝕠𝕔𝕚𝕟𝕠 - ʙᴇsᴛ ᴡᴀɢʏᴜ ʙᴇᴇғ ᴛᴀʀᴛᴀʀᴇ ᴀʟ ᴅᴇɴᴛᴇ ᴘᴀsᴛᴀ @ ᴛᴀɪ ʜᴀɴɢ大坑手工意粉口感十足和牛他他🍝~~~~~~~~~~~~~~~~~~~~~位處大坑但平日Lunch Time去都Full house，得返門口外面果張枱我都唔介意因為真係好想試😋 性價比十足$168 / 3 course ($148 / 2course) 🌟為必點推介🌟𝕎𝕒𝕘𝕪𝕦 𝔹𝕖𝕖𝕗 𝕋𝕒𝕣𝕥𝕒𝕣𝕖ᴹᴵᴸᴷ ᴬᴵᴼᴸᴵ, ᴿᴼᴬˢᵀᴱᴰ ᶜᴱᴸᴱᴿᴵᴬᶜ, ᶜᴿᴵˢᴾᵞ ᴾᴼᵀᴬᵀᴼ平時如果Menu見到有Beef Tartare我都會點，今次Set lunch 見到即刻叫，呢個生牛肉比較大粒鮮味有咬口，加埋蒜蓉蛋黃醬同烤芹菜酸酸地好開胃，重點係夾埋個脆薯絲令口感非常有層次，算係係香港食過比較特別同數一數二嘅他他🌟 𝔻𝕦𝕔𝕜 ℝ𝕒𝕘𝕦 ℂ𝕣𝕖𝕤𝕥𝕖 𝔻𝕖 𝔾𝕒𝕝𝕝𝕠ᴾᴱᶜᴼᴿᴵᴺᴼ ᴬᴺᴰ ᴾᴬᴺᴳᴿᴬᵀᵀᴬᵀᴼ話晒以手工意粉出名當然要試吓特別野，揀咗較為少見嘅雞冠麵，真正Al Dente 口感煙靭有咬口，雞冠麵掛汁一流，鴨肉醬香濃，唔經唔覺隊晒成碟🌟 

呢間有意大利瑞士風嘅Cafe係新開嫁！menu係簡潔為主，不過比人感覺好精簡，係件好事！我點咗winter salad，salad裏面混合左啲啤梨，食落去好清甜爽口，絕對係前菜嘅最佳選擇！之後叫咗個Duck Ragu Reginette，呢個係一個新鮮手工意粉嚟，喺餐廳嘅招牌main course，佢係用好特別嘅波浪麵整出嚟，波浪麵令到啲汁索哂落d麵到，再加埋鴨肉、濃郁嘅芝士，簡直係好食😋最後梗係唔少得叫甜品，叫咗個Tiramisu，啲忌廉芝士好香滑，裏面嘅咖啡粉同個蛋糕Mix得好岩，加上浸咗咖啡嘅手指餅好有香濃嘅咖啡，食到停唔到口🤩！

.[🇭🇰香港- 大坑].必試熱門新店! 試過之後你就會明點解🤩每一道菜都令人滿足, 特別係超高品質嘅🍝意粉！食完已經好想再訪, 試埋其他菜式! 📸1️⃣ Duck Ragu Reginette - 必食! 意粉好掛汁, 沾滿肉味香濃嘅醬汁, 個人大愛! 2️⃣ Malakoff - 瑞士名菜 - 炸芝士球, 香港比較少見嘅菜式, 不過都幾heavy!3️⃣ Arancini Ticinese4️⃣ Brown Crab Cacio e Pepe Casarecce - 超多人推介, 不過提提唔食得辣嘅朋友, 因為黑椒味都幾重5️⃣ Tiramisu .🔻🍽 Nocino @nocinohk 📌 地址: 大坑銅鑼灣道92E號地舖.#tummysreadyattaihang #tummysreadyforwestern #tummysreadyforitalian #tummysreadyforpasta

『𝐍𝐨𝐜𝐢𝐧𝐨 @ 🇭🇰 』最近每次去到大坑經過這剛開了兩個月的店，門口都會掛着一個 “Sorry booking is full tonight” 等字樣。激起我的好奇心，讓我馬上預約下星期的位置😂菜式走意大利瑞士風 🇮🇹🇨🇭菜單上選擇精簡，我覺得這樣更好！對於小店來說，集中出色的幾道菜，比起提供超多款但好吃的只有一部份的來都要好。⭐️ Malakoff - Cheese Fondue 😋⭐️ Wagyu Beef Tartare - 加了酸芹菜 & 炸薯絲，合起來很好吃開胃👍🏻⭐️ Winter Salad - 沙拉混合了啤梨，很清爽甜 👍🏻⭐️ Pumpkin Al Fredo Creste di Gallo - 用了像花一樣的意粉，口感煙靭特別，配上南瓜蓉、牛油、芝士，邪惡😋😋⭐️ Tiramisu - 忌廉芝士很香滑，內裏的咖啡和蛋糕份量很適中，整個吃起來停不了口！而且分量多，感覺是二人份量，很划算👍🏻🙈唯一失色的是 Duck Ragu Reginette - 鴨肉比較乾身，意粉醬汁沒什麼味道，整體一般。**大家要注意的地方是餐廳因為比較細小，所以晚上會分三輪，每次用餐時間一個半小時，