Video
8-min walk from Exit B1, Tsim Sha Tsui MTR Station
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Telephone
37099251
93142713 (Whatsapp)
Introduction
This modern izakaya restaurant specializes in skewers with rare parts of chicken and seasonal seafood, which are good to pair with seasonal sake from famous Japanese wineries. The shop design is stylish, such as using Japanese paper umbrellas and neon lighting for decoration.
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Opening Hours
Today
18:00 - 23:45
Mon - Sun
18:00 - 23:45
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
同同事OT完一齊搵嘢食，又想飲酒又想食燒鳥，就定位公司附近的Sakeh居酒屋。落座後先選了一款清酒，越後櫻純米大吟釀，仲特登撿佐兩隻綠色杯來飲酒。大吟釀入口不辣，口味清爽，帶淡淡米香味，總體來講口味比較清淡所以同好多菜式都比較搭。前菜點佐個汁煮花螺，花螺好大粒，肉厚身易脫殼，甜酒味道好足，一份大概有五六隻。跟著上佐蒜蓉牛油燒日本元貝，元貝又嫩又浸滿牛油香味，加埋蒜蓉非常入味。歐洲特級龍蝦已經剝出蝦身，非常彈牙，唯配醬鹹佐滴。自家製兔治雞肉軟骨配合蛋黃非常滑口。日本生蠔是經open rice訂位有送的，非常新鮮。澳洲牛小排烤得剛剛好，一口一塊，汁多味鮮，表面一層淡淡焦味，加一滴青檸汁解膩提鮮。牛俐烤得好嫩，兩串唔夠食。燒烤蔬菜好唔錯，我哋一口氣點佐五款，翠玉瓜，茄子，mini辣椒仔，冬菇同秋葵，搭配秘制的醬料非常好味。驚喜的是芝士年糕，表面又熱又脆卜卜，心入面是流質的芝士，口感好特別。日本原隻水果雪葩有幾種口味，有蘋果香蕉柚子等等，四五款。我哋喊佐一個柚子味的雪葩，外表有啲似橙，但其實入口是非常香濃的柚子味，入面的雪糕又滑又香，確實是好特別。
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// 𝙈𝙤𝙙𝙚𝙧𝙣 𝙅𝙖𝙥𝙖𝙣𝙚𝙨𝙚 𝙄𝙯𝙖𝙠𝙖𝙮𝙖 𝙎𝙥𝙚𝙘𝙞𝙖𝙡𝙞𝙯𝙚𝙨 𝙞𝙣 𝙔𝙖𝙠𝙞𝙩𝙤𝙧𝙞 𝙞𝙣 𝙏𝙨𝙞𝙢 𝙎𝙝𝙖 𝙏𝙨𝙪𝙞 - 𝙎𝘼𝙆𝙀𝙃 🍶 //-Hidden on the slope of Observatory Court in Tsim Sha Tsui, 𝐒𝐀𝐊𝐄𝐇 is a contemporary izakaya restaurant that specializes in drool-worthy yakitori and seasonal seafood dishes, in pairing with premium sake from acclaimed Japanese wineries.-Indulged in their savory skewers that paired perfectly with Echigozakura's Junmai Daiginjō (越後桜 純米大吟醸), made of Yamadanishiki rice that milled down to 45%; presenting a clean and refreshing taste with a well-balanced taste and decent aroma that pairs well with their signature yakitori skewers like the classic must-order Nankotsu Tsukune and the extraordinary Chouchin Yakitori.-Some of their must-try dishes include Foie Gras and Wild Mushroom Rice, featuring the buttery and delicate foie gras that is perfectly seared with a crispy exterior; as well as the Fish Maw and Crab Luxurious Seafood Hot Pot for a hearty indulgence during the cold winter days.-// 𝟏𝟎% 𝐒𝐞𝐫𝐯𝐢𝐜𝐞 𝐂𝐡𝐚𝐫𝐠𝐞 🔝 //ʙs-ᴘᴊ-ǫᴘʟ-ᴏʟ-sᴄɴ
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居酒屋係寶軒酒店裏邊裝修好精緻，好有日本風格🏮🌸 踏入餐廳，即刻感受到濃厚既和風氛圍俾人一種好舒適嘅感覺☺️🔸 日本生蠔 🦪呢兩隻生蠔係送嘅，因為係OpenRice訂位送一日一隻生蠔，仲有八八折優惠新鮮嘅生蠔，鮮甜多汁，好肥美👍🏻🔸 蒜替牛油燒日本元貝肉質鮮嫩彈牙，搭配上牛油同蒜蓉風味🧄🔸 海膽松葉蟹蓋甲羅燒 🦀燒蟹膏配上海膽，呢個配搭好夾見到裏便有一絲絲嘅蟹肉，令人哋好想一啖一啖咁食落去😀🔸 網燒鹿兒島A5和牛西冷 🥩不愧係鹿兒島A5級別既西冷肉質嫩滑，油脂非常豐富🤤建議同朋友share，如果唔係會好滯🫢🔸 西班牙豬腩肉 半肥瘦五花腩燒到有微微嘅焦香一啖咬落去好Juicy，想encore😍🔸 鹽燒雞腿肉 🍗鹽燒雞腿肉外皮酥脆，內裡肉質鮮嫩多汁👍🏻🔸 澳洲特級龍蝦 🦞新鮮既澳洲特級龍蝦，肉質鮮嫩配上龍蝦膏醬汁，味道非常豐富🔸 雞胸三角軟骨 叫咗一個平時比較少見嘅部位，試吓新野味道幾有驚喜👅🔸 豬頸肉 豬腩肉燒得剛剛好🔥豬頸肉厚切，燒得好Juicy又肥美😆食落好滋味🔸 芝士年糕 🧀芝士年糕經過燒烤，外層金黃內裡煙靭，伴隨著濃郁既芝士香氣🤤🤤🔸日本愛知縣清酒🇯🇵去居酒屋梗係要飲番杯啦今次揀咗呢款清酒，味道比較甜，容易入口花香氣味好濃郁😀
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呢間舖頭係專飲清酒，喺尖沙咀斜路行上去，跟住行一條樓梯，黑漆漆好有氣氛🖤星期六都幾多人 好熱鬧嘅感覺👋🏻一入座已經呈上酒杯好讓你品味清酒🍶我哋點咗一支Takumi Junmai Daiginjo 京姬純米大吟釀，酒香輕巧柔和，好似清水桃般既芳華果香，緩緩地引領出米香酒醇，爽🤌🏼因為有用OpenRice預先訂座，所以送上日本生蠔🦪米奇生蠔非常大隻，有啲點綴酸酸美味然後就開始點咗一系列嘅串燒🍗皮蛋芫荽豚肉卷：用豚肉包住皮蛋，有濃郁嘅味道🍗荔枝豚肉卷：呢個比較鮮甜，一咬落口有好多汁bi 出嚟🍗豬腸：豬腸好新 而且清潔得好乾淨，已經調好味道，如果想再濃啲可以點啲miso 🍗雞肝：燒到半生熟嘅狀態 我都係第一次食呢個口感係好腍嘅 🍗雞皮紫蘇蝦卷：用雞皮包住鮮蝦 食落好脆口🍗自家制免治雞肉軟骨: 係永遠嘅不敗之選🍗鳥腳根： 呢個口感脆卜卜 鍾意食軟骨嘅一定要叫🍗汁燒牛肋、🍗大漠燒羊皮：🍗白鱔、🍗燒油甘魚鮫：🍗日本蕃薯跟住嗌咗啲seasonal串燒🍗雞肩肉: 幾有口感 肉味濃郁🍗雞胸三角軟骨: 呢個食落去咔咔聲 脆卜卜 啲骨好味🍗鹽燒牛沙瓜: 呢個就好似食緊牛肚一樣另外都叫咗一啲菜🥗胡麻波菜蟹肉沙律 充滿豐富嘅芝麻醬 仲有好多新鮮嘅蟹肉🥗蟹膏豆腐 原來呢個係一式三份 有唔同顏色嘅粒粒 再加埋濃郁嘅蟹膏 同埋啲豆腐嘅味道都好濃 係黃色嘅🤍芝士年糕呢個唔係平時嗰啲食漏 而係軟腍腍 入邊呢就係又好似有流心芝士咁樣 就有一層軟綿綿嘅雪糕主食叫左燒飯團🍙、凍嘅稻庭烏冬
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呢間以串燒為主打嘅居酒屋喺尖沙咀區旺中帶靜, 日式嘅裝修風格, 環境好舒服, 侍應亦都親切招待。純米酒 - 入口順滑, 清甜得黎帶有點點辛口。蒜蓉牛油燒元貝：元貝燒得啱啱好, 鮮嫩多汁, 牛油香配上大量蒜蓉, 味道更加豐富。自家製免治雞肉軟骨：雞肉嫩滑，內裡有雞軟骨食落好有咬口, 加埋蛋漿更滑仲有蛋香味。燒南非鮑魚：鮑魚經過燒烤後肉質更加彈牙, 表面仲有微微脆口, 鮮味更出。澳洲牛小排：牛肉濃郁, 保留肉汁, 肉質鮮嫩。荔枝豚肉卷：豚肉燒得肉汁軟嫩包住荔枝, 咸咸甜甜, 但原來好夾, 形成一種獨特口感, 非常好食。雞皮紫蘇蝦卷：薄薄嘅雞皮燒得香脆, 再加上紫蘇葉獨特嘅味道, 包住海蝦, 口感層次豐富, 好美味。翠玉瓜：翠玉瓜經過燒烤後，表面燒到淡淡嘅焦黃, 但內裡保持爽脆多汁。厚切牛脷芯：厚切牛舌爽彈, 燒得唔乾唔老, 仲嫩滑多汁, 好食。雞胸三角軟骨：三角軟骨好爽脆，食落好有口感, 佐酒唔錯。澳洲龍蝦：龍蝦去殼燒, 肉質結實又彈牙, 夠鮮美, 仲已經調埋醬汁食, 滋味十足。雞肩肉：雞肩肉肉質鮮嫩，外層微焦，內裡保持肉汁。日本廣島生蠔：生蠔好大隻, 濃郁嘅海水味, 鮮味又唔腥。海膽松葉蟹蓋甲羅燒：海膽加埋蟹膏甘香, 兩者味道濃郁又鮮甜, 配埋餅干一齊食, 中和番咸鮮味, 好滿足。燒雞皮： 雞皮燒到脆卜卜, 佐酒一流。
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