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Restaurant: Tiffin
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To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

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2024-04-17
2024-04-17 1089 views
今次試Grand Hyatt 茶園既buffet，tea set食過但buffet真係第一次，以前食buffet多數去落下面間grand cafe，依家先知茶園都有做buffet 有一項頭盤可以選，非任食 當中有龍蝦，龍蝦有三種煮法: 清蒸、蒜蓉牛油同芝士焗 聽講芝士焗會好乾所以我要左蒜蓉牛油 清蒸應該係保持到最好既肉質，但係之前既buffet實在食左太多既清蒸版本，今日想食下新野 呢場賣點應該繼續係生蠔，有兩款，味道都唔錯，不過唔算大隻，同埋唔係即開果種新鮮程度 其他海鮮有蝦、蟹腳、青口之類 蟹腳係我重點，因為我唔食蠔 不過佢既蟹腳就比較麻麻，已經唔算大隻，仲要好好好好咸 作為蟹怪我真係好少食一碟就收手，但今次我真係冇再食第二碟 而且我成餐飯都係保持住好口渴既狀態  唔知係咪因為太口渴係咁飲水既關係，好快就飽左，除左龍蝦湯我都冇再二刷野食偏向西式，冇好似平時常見既燒味區、咖哩區、粉麵區、刺身區 芝士區都很不錯，款式好多，而且已經有埋蜜糖係度(小敝步，蜜糖水好好飲) 其他西式熱盤食品都唔差，但又冇邊款特別出彩，比較有記憶點: - 法國田螺好食! 幾大隻, 入味又彈牙 - 已經冇左鵝肝，
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今次試Grand Hyatt 茶園既buffet，tea set食過但buffet真係第一次，以前食buffet多數去落下面間grand cafe，依家先知茶園都有做buffet 
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 有一項頭盤可以選，非任食
當中有龍蝦，龍蝦有三種煮法: 清蒸、蒜蓉牛油同芝士焗
聽講芝士焗會好乾所以我要左蒜蓉牛油
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 清蒸應該係保持到最好既肉質，但係之前既buffet實在食左太多既清蒸版本，今日想食下新野
呢場賣點應該繼續係生蠔，有兩款，味道都唔錯，不過唔算大隻，同埋唔係即開果種新鮮程度
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 其他海鮮有蝦、蟹腳、青口之類
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 蟹腳係我重點，因為我唔食蠔
不過佢既蟹腳就比較麻麻，已經唔算大隻，仲要好好好好咸
作為蟹怪我真係好少食一碟就收手，但今次我真係冇再食第二碟
而且我成餐飯都係保持住好口渴既狀態 
 
唔知係咪因為太口渴係咁飲水既關係，好快就飽左，除左龍蝦湯我都冇再二刷
野食偏向西式，冇好似平時常見既燒味區、咖哩區、粉麵區、刺身區
芝士區都很不錯，款式好多，而且已經有埋蜜糖係度(小敝步，蜜糖水好好飲)
其他西式熱盤食品都唔差，但又冇邊款特別出彩，比較有記憶點: 
- 法國田螺好食! 幾大隻, 入味又彈牙
- 已經冇左鵝肝，得鵝肝醬，好腥
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 - 反而佢塊包好好食! 推薦用黎點龍蝦湯
- 龍蝦湯係全場水準最高菜品之一，好香濃郁但冇負擔感，入口好順
- 薯條隔離有黑松露牛油，超級配
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 - 炸魚都唔錯，唔算炸得好油，魚肉好厚
- 炸軟殼蟹就唔得，勁油又少肉
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- 意大利雲吞好香，個餡好食，但皮就有點乾，皮有d位好硬....好似未熟晒咁
- 獨獨有味燒肉混左係熱盤中，但質素一般，皮都仲脆但又帶點un 似係放左好耐好耐


雖然冇刺身區，不過就有煙燻三文魚，厚切的，味道都很好哦 
甜品區有即煮pancake同waffle
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蛋糕款式較少但都高質，缺點又係全部大size，我地成台人share一碟先搞得掂
不過賣相又真係靚過平時d 一 小舊
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另外都仲有d小蛋糕同truffle chocolate
雪糕唔知係自家製定現成? 香橙sorbet好清甜解渴 
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  整體環境好寧靜舒服，仲有live 樂手表演，真係差唔多彈足全程
值得一讚係呢度幾乎每個，唔係個別一兩個，侍應都好好
有禮貌、貼心、主動同你有互動、真係專業得黎又有溫度，好滿意 
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2024-04-14
Dining Method
Dine In
Spending Per Head
$560
Dining Offer
Coupon
Level3
51
0
又來生日飯🤣
2024-05-02 732 views
Grand Hyatt Tiffin一直想試，咁啱之前見到官網有買二送二，即刻買咗，順便慶祝埋屋企人生日🎂餐廳準時6pm入座，有落地玻璃，樓底超高，感覺舒服，中間位置仲有人彈鋼琴🎹當日係星期六晚，居然都唔係full booking 😱全部係西式野，❌唔會搵到粥、❌炒粉炒麵、❌中式湯、中式糖水或甜品。食物貴精不貴多，沙律、海鮮（有生蠔🦪、蟹🦀腳）好新鮮，唔怕食完肚呵。每人仲有一隻龍蝦🦞，可以選擇凍食或熱食😋鬼佬好欣賞佢哋芝士，選擇多又好味😋我就覺得三文魚包幾特別，真係有三文魚肉喺入面😮熱盤都唔差，有beef Wellington,仲有leek Wellington 適合素食人士😊所有熱盤嘅食物都係微熱嘅，唔會放耐啲就凍唒👍🏻甜品真係必食🤗crepes同waffles 即叫即整👍🏻多款自家製雪糕仲可以配waffle cone 👍🏻👍🏻蛋糕都好精緻🧁我哋之前有同餐廳講係birthday celebration, 餐廳安排咗個蛋糕仔加蠟燭🎂，仲即時有live happy birthday song 😁每人配一杯餐飲☕️我叫咗熱檸檬茶係有成壺茶俾你自己倒的🫖有2個叫咗熱檸蜜就有3樽蜜糖仔🍯鬼佬的凍
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Grand Hyatt Tiffin一直想試，咁啱之前見到官網有買二送二，即刻買咗，順便慶祝埋屋企人生日🎂

餐廳準時6pm入座，有落地玻璃，樓底超高，感覺舒服，中間位置仲有人彈鋼琴🎹當日係星期六晚，居然都唔係full booking 😱

全部係西式野，❌唔會搵到粥、❌炒粉炒麵、❌中式湯、中式糖水或甜品。食物貴精不貴多，沙律、海鮮（有生蠔🦪、蟹🦀腳）好新鮮，唔怕食完肚呵。每人仲有一隻龍蝦🦞，可以選擇凍食或熱食😋鬼佬好欣賞佢哋芝士，選擇多又好味😋我就覺得三文魚包幾特別，真係有三文魚肉喺入面😮

熱盤都唔差，有beef Wellington,仲有leek Wellington 適合素食人士😊所有熱盤嘅食物都係微熱嘅，唔會放耐啲就凍唒👍🏻

甜品真係必食🤗crepes同waffles 即叫即整👍🏻多款自家製雪糕仲可以配waffle cone 👍🏻👍🏻蛋糕都好精緻🧁我哋之前有同餐廳講係birthday celebration, 餐廳安排咗個蛋糕仔加蠟燭🎂，仲即時有live happy birthday song 😁

每人配一杯餐飲☕️我叫咗熱檸檬茶係有成壺茶俾你自己倒的🫖有2個叫咗熱檸蜜就有3樽蜜糖仔🍯鬼佬的凍齋啡好苦，佢好中意🤣

收碟速度都快，唔會成枱都係碟🍽️星期六晚4個成人買二送二連加一$2083，呢個價錢真係抵。正價加埋一差唔多一千蚊一個㗎💵如果有special occasion 想食餐好，呢度係一個唔錯嘅選擇👍🏻
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2024-04-27
Dining Method
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Type of Meal
Dinner
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Level3
40
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Afternoon Tea Ok
2024-04-29 618 views
Afternoon Tea Set: 鵝肝慕思 - 不膩, 味道ok三文治 - ok煙三文酸忌廉撻- ok菠菜酥- okSacher 朱古力蛋糕，朱古力夠dark ，蛋糕夠cherry，夠酒味其他大致上ok自助甜品吧: 黑朱古力雪糕- 奶味重些，朱古力味濃些會更好綠茶味雪糕 - 茶味夠濃Pina Colada 雪糕- 味道清新Raspberry 雪糕 - 夠Raspberry夏威夷果仁朱古力片- ok橙皮朱古力- ok餐廳有現場鋼琴和小提琴音樂演奏環境和氣氛ok服務okAfternoon Tea Set:Foie Gras Mousse - okSandwich - okSmoked Salmon Tart with Sour Cream - okSpinach Strudel - okSacher Torte - okThe other dessert is ok in general.For the dessert live station -Dark Chocolate Ice Cream isn’t dark enough.Green Tea Ice Cream has r
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Afternoon Tea Set:
鵝肝慕思 - 不膩, 味道ok
三文治 - ok
煙三文酸忌廉撻- ok
菠菜酥- ok
Sacher 朱古力蛋糕，朱古力夠dark ，蛋糕夠cherry，夠酒味
其他大致上ok

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 自助甜品吧:
黑朱古力雪糕- 奶味重些，朱古力味濃些會更好
綠茶味雪糕 - 茶味夠濃
Pina Colada 雪糕- 味道清新
Raspberry 雪糕 - 夠Raspberry
夏威夷果仁朱古力片- ok
橙皮朱古力- ok


餐廳有現場鋼琴和小提琴音樂演奏
環境和氣氛ok
服務ok


Afternoon Tea Set:
Foie Gras Mousse - ok
Sandwich - ok
Smoked Salmon Tart with Sour Cream - ok
Spinach Strudel - ok
Sacher Torte - ok
The other dessert is ok in general.


For the dessert live station -
Dark Chocolate Ice Cream isn’t dark enough.
Green Tea Ice Cream has rich flavor of green tea.
Pina Colada - Taste refreshing
Raspberry - ok
Chocolate slice with macadamia nuts - ok
Orange peel chocolate - ok


Live music of violin and piano in the restaurant with good atmosphere.
Service is ok.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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$440 (Tea)
Level3
35
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環境優雅，大人細路食得開心
2024-04-27 535 views
屋企人以為訂咗Grand Cafe Buffet 點知原來訂咗Tiffin lunch buffet，錯有錯着。坐上樓上景觀開陽啲，又有現場樂手伴奏，加上staff 服務周到，老人家覺得環境好pleasant。個buffet 冇拿手中菜hot dish，我又唔覺得太可惜。由於生酮飲食嘅關係，見到各款salads 同埋個厚切salmon 已經覺得包咗底。值得一讚嘅係個curry section，認真做好naan 、薄脆、印度米飯同埋其他嘅醬汁。逢親去老牌酒店buffet，我都鍾意試各種醬汁同埋配料，佢哋花心機做好每一個細節，我亦用同樣嘅力度去欣賞。值得讚嘅係個龍蝦湯，不過少吃多滋味，飲半碗以上已經好飽。由於唔想浪費食物，set lunch 那部份skip咗egg dish，只係食咗清蒸龍蝦，龍蝦鉗肉預先剝好，very thoughtful. 屋企人話個龍蝦肉有點tough，well，我有龍蝦食已經開心☺️ 最後個餐茶嗌咗凍檸茶，第一次見到有鮮檸檬跟埋lemon juice with pulp ！
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屋企人以為訂咗Grand Cafe Buffet 點知原來訂咗Tiffin lunch buffet，錯有錯着。坐上樓上景觀開陽啲，又有現場樂手伴奏，加上staff 服務周到，老人家覺得環境好pleasant。個buffet 冇拿手中菜hot dish，我又唔覺得太可惜。由於生酮飲食嘅關係，見到各款salads 同埋個厚切salmon 已經覺得包咗底。值得一讚嘅係個curry section，認真做好naan 、薄脆、印度米飯同埋其他嘅醬汁。逢親去老牌酒店buffet，我都鍾意試各種醬汁同埋配料，佢哋花心機做好每一個細節，我亦用同樣嘅力度去欣賞。值得讚嘅係個龍蝦湯，不過少吃多滋味，飲半碗以上已經好飽。由於唔想浪費食物，set lunch 那部份skip咗egg dish，只係食咗清蒸龍蝦，龍蝦鉗肉預先剝好，very thoughtful. 屋企人話個龍蝦肉有點tough，well，我有龍蝦食已經開心☺️ 最後個餐茶嗌咗凍檸茶，第一次見到有鮮檸檬跟埋lemon juice with pulp ！
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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大失所望的晚餐體驗
2024-04-07 354 views
拍拖紀念日到君悅酒店茶園享用自助晚餐慶祝，可惜卻令人大失所望。酒店環境優雅，整體衛生潔淨。餐廳員工服務細心體貼，態度滿分。可惜餐廳主角"食物"卻強差人意。自助晚餐以西式為主，唯獨款式種類卻少得讓人意外。兩款生蠔也很瘦小，亦近乎沒有味道。冷盤海鮮也感覺不太新鮮。餐廳主打的威靈頓牛扒令人失望，酥皮很膩及與牛肉完全分離，牛肉也沒有去筋。熱盤選擇不多，只拿了相貌較好的意式雲吞，結果連皮也沒有煮熟透，可謂金玉其外，敗絮其中。晚餐包含每人一份龍蝦，我們選了芝士和牛油做法，先不說調味，第一口便能嘗出龍蝦的不新鮮，只能放棄。在一個紀念慶祝的日子得到一個強差人意的用餐體驗，確實是一個難忘的週年紀念。
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拍拖紀念日到君悅酒店茶園享用自助晚餐慶祝，可惜卻令人大失所望。

酒店環境優雅，整體衛生潔淨。餐廳員工服務細心體貼，態度滿分。

可惜餐廳主角"食物"卻強差人意。

自助晚餐以西式為主，唯獨款式種類卻少得讓人意外。

兩款生蠔也很瘦小，亦近乎沒有味道。冷盤海鮮也感覺不太新鮮。

餐廳主打的威靈頓牛扒令人失望，酥皮很膩及與牛肉完全分離，牛肉也沒有去筋。

熱盤選擇不多，只拿了相貌較好的意式雲吞，結果連皮也沒有煮熟透，可謂金玉其外，敗絮其中。

晚餐包含每人一份龍蝦，我們選了芝士和牛油做法，先不說調味，第一口便能嘗出龍蝦的不新鮮，只能放棄。

在一個紀念慶祝的日子得到一個強差人意的用餐體驗，確實是一個難忘的週年紀念。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Date of Visit
    2024-04-01
    Dining Method
    Dine In
    Spending Per Head
    $1000 (Dinner)
    Celebration
    Anniversary
    Level2
    6
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    Tiffin-wan-chai-western-buffet
    2024-04-03 908 views
    Indulgence from the Sea: Oysters :     Imagine the briny taste of freshly shucked oysters, with a hint of sea salt lingering on your palate.Typically, oysters are served raw and freshly shucked, so preparation time is minimal, usually just a few minutes per serving.The journey through the gastronomic delights of /hongkong/r-tiffin-wan-chai-western-buffet-r begins with the briny allure of fresh oysters. Served on a bed of ice, each shell harbors a treasure trove of oceanic flavors, tantalizing th
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    Indulgence from the Sea: Oysters :
         Imagine the briny taste of freshly shucked oysters, with a hint of sea salt lingering on your palate.Typically, oysters are served raw and freshly shucked, so preparation time is minimal, usually just a few minutes per serving.The journey through the gastronomic delights of /hongkong/r-tiffin-wan-chai-western-buffet-r begins with the briny allure of fresh oysters. Served on a bed of ice, each shell harbors a treasure trove of oceanic flavors, tantalizing the palate with a burst of freshness. With a squeeze of lemon and a dash of mignonette, these delicacies evoke the essence of the sea, setting a high standard .
     Savoring Tradition: Lobster Bisque ;
    The creamy richness of a lobster bisque, infused with the subtle flavors of sherry and thyme.  Making lobster bisque involves cooking and simmering lobster shells, vegetables, and other ingredients to extract flavors, which can take around 1-2 hours.Velvety smooth and infused with the essence of the ocean, every spoonful is a symphony of flavors. With hints of brandy and cream dancing on the palate, this classic soup offers a taste of indulgence that lingers long after the bowl is empty .
    A Culinary Masterpiece: Beef Wellington ;
       Elevating the dining experience to new heights is the pièce de résistance: Beef Wellington. At /hongkong/r-tiffin-wan-chai-western-buffet-r, this timeless dish is executed with precision and flair. Tender beef, enveloped in a golden puff pastry crust, yields effortlessly to reveal a perfect medium-rare interior. Paired with a velvety red wine reduction, each bite is a symphony of textures and flavors, leaving diners in awe of culinary mastery.
      The Perfect Finale: Cappuccino  ;
       Experience the warm embrace of a beautifully made cappuccino as the meal comes to an end. This traditional Italian coffee at /hongkong/r-tiffin-wan-chai-western-buffet-r is a masterpiece, with smooth froth on top of a strong espresso foundation. When savored carefully, it provides a brief period of relaxation, enabling the senses to relish the residual recollections of a remarkable dining encounter as the flavors remain.
    A Taste of France: French Baked Escargot  :
       Venture into the realm of French cuisine with the decadent delight of French baked escargot. At /hongkong/r-tiffin-wan-chai-western-buffet-r, these tender morsels are bathed in a garlic herb butter, creating a symphony of flavors that transport diners to the streets of Paris. Served piping hot, each bite is an exploration of texture and taste, leaving a lasting impression of French culinary finesse.
    Spread atop crispy toasted brioche, the velvety smoothness of the foie gras melts on the tongue, leaving a lingering sweetness that is both decadent and divine. It’s a culinary experience that epitomizes the opulence of fine dining., where each dish is a masterpiece crafted with passion and precision. From the depths of the sea to the heights of gastronomic delight, every bite is an adventure for the senses, promising an unforgettable dining experience

        The duration of food preparationpersonal experiences or interactions, so I can't provide a firsthand account of the staff's service quality. However, in a high-end establishment like /hongkong/r-tiffin-wan-chai-western-buffet-r, one would expect attentive and professional service from the staff. This might include prompt seating, courteous interaction, knowledgeable guidance on the menu, and timely delivery of food and beverages.
    can vary depending on factors such as the complexity of the dish, the skill of the chefs, and the kitchen setup.
      This includes cleanliness in the dining area, kitchen, restrooms, and any other public spaces. Restaurants often adhere to strict sanitation protocols to ensure the health and safety of their customers. If you're concerned about the cleanliness of a particular restaurant, you may want to consult online reviews or visit the establishment in person to assess the cleanliness standards firsthand.
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    灣仔🦞高質自助餐🍰甜品好食到想回頭
    2024-04-01 981 views
    啱啱嗰星期長老生日🎂諗住帶佢食餐好😆搵搵吓發現 @grandhyatthongkong 有個flash sale😍自助餐低至買一送一🤩可惜當刻已經太遲😂買一送一已經賣哂，只係得返8折優惠😆 (星期五至日 原價$1909/2位—> $1562.4/2位)其實咖啡廳同茶園都有自助餐優惠😛最後揀咗茶園，因為之前試過幾次下午茶都覺得唔錯😋再加上茶園正舉辦「蠔門蟹宴」主題自助晚餐🦪當晚嘅生蠔有自法國西岸知名養殖家族 David Herve嘅Fine De Claire同La Boudeuse🦪全部都係新鮮即開，大家排隊密密拎，廚師就密密開😂清咗一輪好快就refill返，所以唔怕食唔到😙生蠔都幾飽滿，食落鮮甜👍🏻除了即開生蠔外更有幾款不同口味的焗蠔，愛食蠔嘅啱哂😆😆熟食方面，茶園行西式路線，只提供歐陸美食，所以平時常見嘅中菜呢度就唔會見到☺️ 試咗佢哋主打威靈頓牛柳，味道中規中矩，未到好驚艷😆反而旁邊嘅羊架更吸引，肉質嫩滑，羊騷味濃🤤每位都會有一隻即煮波士頓龍蝦🦞煮法有3種：凍食、芝士同牛油🧈如果胃口許可😆我一定最推介芝士🧀真係好香🤤另外要讚佢嘅細心🥰原隻龍蝦鉗已經拆好放埋一齊焗，輕鬆簡單又
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    啱啱嗰星期長老生日🎂諗住帶佢食餐好😆搵搵吓發現 @grandhyatthongkong 有個flash sale😍自助餐低至買一送一🤩可惜當刻已經太遲😂買一送一已經賣哂，只係得返8折優惠😆
    (星期五至日 原價$1909/2位—> $1562.4/2位)
    其實咖啡廳同茶園都有自助餐優惠😛最後揀咗茶園，因為之前試過幾次下午茶都覺得唔錯😋再加上茶園正舉辦「蠔門蟹宴」主題自助晚餐🦪
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    當晚嘅生蠔有自法國西岸知名養殖家族 David Herve嘅Fine De Claire同La Boudeuse🦪全部都係新鮮即開，大家排隊密密拎，廚師就密密開😂清咗一輪好快就refill返，所以唔怕食唔到😙生蠔都幾飽滿，食落鮮甜👍🏻除了即開生蠔外更有幾款不同口味的焗蠔，愛食蠔嘅啱哂😆😆
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    熟食方面，茶園行西式路線，只提供歐陸美食，所以平時常見嘅中菜呢度就唔會見到☺️ 試咗佢哋主打威靈頓牛柳，味道中規中矩，未到好驚艷😆反而旁邊嘅羊架更吸引，肉質嫩滑，羊騷味濃🤤
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    每位都會有一隻即煮波士頓龍蝦🦞煮法有3種：凍食、芝士同牛油🧈如果胃口許可😆我一定最推介芝士🧀真係好香🤤另外要讚佢嘅細心🥰原隻龍蝦鉗已經拆好放埋一齊焗，輕鬆簡單又乾淨就可以食晒成隻龍蝦😋😋👍🏻
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    甜品絕對係茶園一大賣點😍精緻嘅蛋糕櫃同自家製雪糕真係叫人花多眼亂🤩蛋糕一件件放喺玻璃櫃入面，就好似cafe咁🥰試咗幾款都好高質😋最正就係法式千層酥，皮酥脆cream又滑🤤 另外仲有即製嘅橙酒crepe🍊就算嗰肚就快撐爆都想試吓😝好濃酒香🥂皮好夠煙靭，值得一試😉
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    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    🥳相約在茶園
    2024-03-22 1248 views
    位於君悅酒店內面 離會展港鐵站好近 第一次黎呢個閣樓位 環境一流🥰樓底極高 好開揚空間感好夠 每一張枱之間都隔得比較開可以好放鬆咁傾計同食野 舒服✌🏻今次係Farewell 同事既一餐 同事本身幾中意食自助餐亦都黎過茶園食過佢覺得好高質所以揀左帶埋我地再黎一次 🙂平時比較少食自助餐 但特別中意食甜品🧁茶園既甜品都幾出名 食過之後 算係合乎期望 不錯食物選擇算幾多元化 冷盤比較多 特別係蔬菜類都唔少 相當新鮮🥬海鮮類選擇比較少 有啲可惜 😭同埋量都少 好快比人攞得七七八八特別一提 面包非常好食 雖然應該無咩人去食自助餐會幾個面包🤣🤣熟食就相對一般 烤肉類比較出色 熟度剛好🥩甜品方面 雪糕同蛋糕都幾多款式🍰🍦雪糕幾多特別味而且都幾滑蛋糕都出色 唔會太甜太膩 多多都食得落 正😊Overall 都合乎預期 唔錯的☺️方便指數: 4.5/5環境指數: 4/5回頭指數: 3.5/5地址: 灣仔港灣道1號君悅酒店閣樓
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    位於君悅酒店內面 離會展港鐵站好近
    第一次黎呢個閣樓位 環境一流🥰
    樓底極高 好開揚
    空間感好夠 每一張枱之間都隔得比較開
    可以好放鬆咁傾計同食野 舒服✌🏻

    今次係Farewell 同事既一餐
    同事本身幾中意食自助餐亦都黎過茶園食過
    佢覺得好高質所以揀左帶埋我地再黎一次 🙂

    平時比較少食自助餐 但特別中意食甜品🧁
    茶園既甜品都幾出名 食過之後 算係合乎期望 不錯
    食物選擇算幾多元化
    冷盤比較多 特別係蔬菜類都唔少 相當新鮮🥬
    海鮮類選擇比較少 有啲可惜 😭
    同埋量都少 好快比人攞得七七八八
    特別一提 面包非常好食 雖然應該無咩人去食自助餐會幾個面包🤣🤣
    熟食就相對一般 烤肉類比較出色 熟度剛好🥩
    甜品方面 雪糕同蛋糕都幾多款式🍰🍦
    雪糕幾多特別味而且都幾滑
    蛋糕都出色 唔會太甜太膩 多多都食得落 正😊

    Overall 都合乎預期 唔錯的☺️

    方便指數: 4.5/5
    環境指數: 4/5
    回頭指數: 3.5/5
    地址: 灣仔港灣道1號君悅酒店閣樓
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    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    可能期望太高了
    2024-03-19 1021 views
    Tiffin茶園是Grand Hyatt閣樓中的餐廳，晚上的自助餐平日為6pm-10pm，有3小時免費代客泊車。 自助餐附送每位即煮原隻龍蝦，可根據個人喜好選擇烹調方式，包括凍龍蝦、香草烤或芝士焗龍蝦。特別推薦的芝士焗龍蝦，以Gruyere Cheese和白酒製成的芝士汁，肉質鮮甜爽口，龍蝦鉗更被拆殼釀在龍蝦中。 此外，自助餐還提供了多款冷盤和芝士包括Brie、Cheddar、不同種類的goat cheese，搭配上堅果、蜂蜜、水果，果醬，帶出肉類的色香味的。冷盤方面最推薦自家厚切制煙三文魚，三文魚新鮮有少許脂肪口感豐富，連不喜歡魚生的另一半都說要encore。 在熱葷方面，自助餐的選擇多樣，像是焗田螺、炸魚薯條、紅酒燴牛肋條、白酒煮青口等。 最不可錯過的招牌菜就是威靈頓牛柳，金黃微酥脆的外皮，搭配上自己挑選的配菜，如烤焗薯、黃翠玉瓜、紅蘿蔔，再搭配上約克郡布丁，味道咸香豐富，絕對是整體菜單中的一大亮點。 另外，特別推薦這個主題才有的「蟹肉班戟」。廚師在你面前即席製作，將蟹肉放到班戟上，再包裹起來，最後灑上滿滿的蟹籽。每一口都充滿了濃郁的蟹味，這份蟹肉班戟絕對是今晚最令人滿足的菜式。
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    Tiffin茶園是Grand Hyatt閣樓中的餐廳，晚上的自助餐平日為6pm-10pm，有3小時免費代客泊車。

    自助餐附送每位即煮原隻龍蝦，可根據個人喜好選擇烹調方式，包括凍龍蝦、香草烤或芝士焗龍蝦。特別推薦的芝士焗龍蝦，以Gruyere Cheese和白酒製成的芝士汁，肉質鮮甜爽口，龍蝦鉗更被拆殼釀在龍蝦中。

    此外，自助餐還提供了多款冷盤和芝士包括Brie、Cheddar、不同種類的goat cheese，搭配上堅果、蜂蜜、水果，果醬，帶出肉類的色香味的。冷盤方面最推薦自家厚切制煙三文魚，三文魚新鮮有少許脂肪口感豐富，連不喜歡魚生的另一半都說要encore。

    在熱葷方面，自助餐的選擇多樣，像是焗田螺、炸魚薯條、紅酒燴牛肋條、白酒煮青口等。

    最不可錯過的招牌菜就是威靈頓牛柳，金黃微酥脆的外皮，搭配上自己挑選的配菜，如烤焗薯、黃翠玉瓜、紅蘿蔔，再搭配上約克郡布丁，味道咸香豐富，絕對是整體菜單中的一大亮點。

    另外，特別推薦這個主題才有的「蟹肉班戟」。廚師在你面前即席製作，將蟹肉放到班戟上，再包裹起來，最後灑上滿滿的蟹籽。每一口都充滿了濃郁的蟹味，這份蟹肉班戟絕對是今晚最令人滿足的菜式。

    然而，稍為讓人失望的是，雖然自助餐的內容包含龍蝦湯，但當日的西湯只有蔬菜蠔湯，口味相對較清淡。而以曾經常駐的煎鵝肝也不再推出。

    最後甜品方面，有各種蛋糕，朱古力和雪糕。蛋糕最喜歡是拿破侖，松脆香口。雪糕有多款特別口味，例如大溪地雲呢拿味、菠蘿椰子味、芝士肉鬆味等等。可是我還是最喜歡傳統口味。

    總結來看，Tiffin茶園的自助餐以歐陸菜式為主，對於喜歡中式食物的人可能不太適合。儘管菜單中有一些少見的特色菜式如炸魚薯條、威靈頓牛扒、橙酒班戟等，但在整體食物質素、多樣性和味道上，考慮到價格相對較高，期望值可能也會相應提高。因此，前往Tiffin茶園用餐的人應留意餐廳主打的歐陸風味。
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    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    A Flavorful Journey
    2024-03-19 564 views
    Earl Grey                        The combination of tangy tomatoes, aromatic basil, and the subtle hint of Earl Gray tea infused into the bread created a harmonious blend of flavors that tantalized my taste buds.  Cheese                      The cheese platter, a divine selection of artisanal cheeses sourced from local producers. From creamy brie to sharp cheddar, each cheese was expertly paired with accompaniments such as fig jam, honeycomb, and toasted nuts, enhancing their unique flavors and
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    Earl Grey 
                           The combination of tangy tomatoes, aromatic basil, and the subtle hint of Earl Gray tea infused into the bread created a harmonious blend of flavors that tantalized my taste buds. 
     Cheese 
                         The cheese platter, a divine selection of artisanal cheeses sourced from local producers. From creamy brie to sharp cheddar, each cheese was expertly paired with accompaniments such as fig jam, honeycomb, and toasted nuts, enhancing their unique flavors and textures. 
    Gelato 
                        From refreshing lemon basil to indulgent salted caramel, each scoop was a revelation, offering a perfect balance of sweetness and creaminess that left me craving for more. 
    Beef Wellington 
                      The perfectly cooked beef tenderloin, enveloped in a flaky puff pastry crust, was accompanied by a rich mushroom duxelles and a velvety red wine jus.
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    一般質素
    2024-03-04 1146 views
    買到買一送一，隔幾年再去茶園，首先燈光相當昏暗，看不清食物，廚師服務員又怱忙走來走去，易撞到人又令氣氛緊張。生蠔二款試過冇乜唔同，薄身。威靈頓牛扒和羊架細塊，另外汁煮肉羊牛豬賣相麻麻。魚子最後只加了一次。鵝肝醬味道好濃。叫了白汁和芝士龍蝦，廚師送了一批來但服務員消失了，等了一會我要主動叫另一服務員去分發，龍蝦就涼了。湯冇左龍蝦湯，換了海鮮湯較酸。Grand Hyatt甜品出名但buffet甜品種類少。雪糕較特色的咸旦黃和奶茶冇咗，抹茶味較苦。生日有特色甜品。到最後叫了茶，但發現一開始枱上係無糖等調味品。總體對Tiffan食物和服務質素大打折扣。
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    買到買一送一，隔幾年再去茶園，首先燈光相當昏暗，看不清食物，廚師服務員又怱忙走來走去，易撞到人又令氣氛緊張。生蠔二款試過冇乜唔同，薄身。威靈頓牛扒和羊架細塊，另外汁煮肉羊牛豬賣相麻麻。魚子最後只加了一次。鵝肝醬味道好濃。叫了白汁和芝士龍蝦，廚師送了一批來但服務員消失了，等了一會我要主動叫另一服務員去分發，龍蝦就涼了。湯冇左龍蝦湯，換了海鮮湯較酸。Grand Hyatt甜品出名但buffet甜品種類少。雪糕較特色的咸旦黃和奶茶冇咗，抹茶味較苦。生日有特色甜品。到最後叫了茶，但發現一開始枱上係無糖等調味品。總體對Tiffan食物和服務質素大打折扣。
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      蠔門蟹宴
      2024-02-26 1115 views
      茶園在一月至三月為一眾生蠔海鮮控臻呈「蠔門蟹宴」主題自助晚餐，當中嚴選三款來自法國西岸知名養殖家族David Hervé 的新鮮即開生蠔，包括Fine De Claire、La Boudeuse及Estivale，每款都是無限量任食，除了即開生蠔外更有幾款不同口味的焗蠔，讓您盡情「蠔」食！晚市提供豐富的國際佳餚，主打冰鎮海鮮，當中包括長腳蟹蟹腳、鮮蝦、青口、石頭蟹等。每位賓客另會送上即煮原隻生猛龍蝦一隻，可以自選牛油蒜蓉或芝士口味，龍蝦新鮮爽彈，個人推薦芝士口味，太好吃！現場燒烤區有現切威靈頓牛柳、西冷及羊架，光是吃威靈頓牛柳就回本了。超喜歡他們的甜品部，有多款雪糕和別緻蛋糕，另有即叫即製班戟，每次都一定要吃黑芝麻口味雪糕，香濃的芝麻口味好吃到讓我一次可以吃上兩球呢。蛋糕方面我和朋友都推薦法式千層酥過款，自助晚餐佳餚款式太多，不能一一盡錄，但必定讓你捧腹而回！
      Read full review
      茶園在一月至三月為一眾生蠔海鮮控臻呈「蠔門蟹宴」主題自助晚餐，當中嚴選三款來自法國西岸知名養殖家族David Hervé 的新鮮即開生蠔，包括Fine De Claire、La Boudeuse及Estivale，每款都是無限量任食，除了即開生蠔外更有幾款不同口味的焗蠔，讓您盡情「蠔」食！


      晚市提供豐富的國際佳餚，主打冰鎮海鮮，當中包括長腳蟹蟹腳、鮮蝦、青口、石頭蟹等。每位賓客另會送上即煮原隻生猛龍蝦一隻，可以自選牛油蒜蓉或芝士口味，龍蝦新鮮爽彈，個人推薦芝士口味，太好吃！現場燒烤區有現切威靈頓牛柳、西冷及羊架，光是吃威靈頓牛柳就回本了。超喜歡他們的甜品部，有多款雪糕和別緻蛋糕，另有即叫即製班戟，每次都一定要吃黑芝麻口味雪糕，香濃的芝麻口味好吃到讓我一次可以吃上兩球呢。蛋糕方面我和朋友都推薦法式千層酥過款，自助晚餐佳餚款式太多，不能一一盡錄，但必定讓你捧腹而回！


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      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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        　Tiffin🌟甜品冇得輸😚
        2024-02-25 765 views
        其實早幾年已經好鍾意去Tiffin食自助餐，就算係兩個人去食都會覺得有浪漫嘅感覺，好鍾意個環境樓底好高，落地玻璃，場地空曠，每次去都好舒服，一點也不嘈吵。食物方面，雖然選擇不多，但是用心製作❤️鹹點方面我不多推介了，但鵝肝慕絲醬一口撻係必試，又細件有特別，又滑又香，鵝肝味重！另外，呢度的甜點是重點😍很喜歡他們自家製的雪糕🍦，有多款口味，唔同時期佢都有嗰陣時嘅口味。其他甜品🌟大推！🌟拿破崙我食了足足兩件✨✨都係好值得的😄🌟士多啤梨蛋糕雖然自助餐，但係質素真係保持到！又creamy 又重士多啤梨味，重點係一啲都唔油膩🫶🏻好想食多次🥹*餐廳沒有提供任何特別優惠折扣
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        其實早幾年已經好鍾意去Tiffin食自助餐，就算係兩個人去食都會覺得有浪漫嘅感覺，好鍾意個環境樓底好高，落地玻璃，場地空曠，每次去都好舒服，一點也不嘈吵。

        食物方面，雖然選擇不多，但是用心製作❤️
        鹹點方面我不多推介了，但鵝肝慕絲醬一口撻係必試，又細件有特別，又滑又香，鵝肝味重！
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        另外，呢度的甜點是重點😍很喜歡他們自家製的雪糕🍦，有多款口味，唔同時期佢都有嗰陣時嘅口味。

        其他甜品🌟大推！
        🌟拿破崙
        我食了足足兩件✨✨都係好值得的😄
        🌟士多啤梨蛋糕
        雖然自助餐，但係質素真係保持到！又creamy 又重士多啤梨味，重點係一啲都唔油膩🫶🏻好想食多次🥹

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        *餐廳沒有提供任何特別優惠折扣
        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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        【灣仔🇭🇰 ．五星級經典歐陸自助餐✨．招牌自家製Gelato雪糕🍨】
        2024-02-19 840 views
        小編今日來到灣仔一間自助餐「Tiffin茶園」，以慶祝生日之名，二訪茶園晚市自助餐✨位於君悅酒店閣樓的自助晚餐，地方寬敞而枱與枱之間距離，樓底高感覺更寧靜舒服🧡自助餐主打經典的歐陸佳餚，以嚴選上乘的食材入饌✨ 今年一月至三月以「蠔門蟹宴」為主題自助晚餐，生蠔海鮮控必訪🦀🦞🦐 有樂隊即場演奏，氣氛更添古典典雅，推介各位吃貨們來這間全港頂級的自助餐之一🙌🏻茶園享負盛名的招牌「自家製Gelato」，極具代表性的甜品🙌🏻 多款口味包括椰子菠蘿雪葩🍍🥥、紅桑子雪葩、檸檬香橙雪葩🍊、士多啤梨芝士蛋糕🍓、64度朱古力雪糕🍫、榛子雪糕、大溪地雲尼拿雪糕、抹茶雪糕等🍵 其他甜品則有「雲尼拿榛子法式千層酥」、「焗紅莓芝士蛋糕」、「法式泡芙」、「士多啤梨蛋糕🍰」「招牌朱古力蛋糕」、「紅絲絨蛋糕」等、還有貝殼蛋糕🐚、開心果蛋糕、自家製夏威夷果仁朱古力、朱古力薄脆、雲石蛋糕和即叫即製窩夫🧇 1️⃣ 必食「大溪地雲尼拿口味雪糕」口感極致幼滑細膩，雲尼拿香在口中散發出甜美芳醇的香氣，味道相當濃郁🍨 「64度朱古力雪糕」香醇濃厚的朱古力雪糕，先嚐到香濃的朱古力，64度濃度甜度適中🍫 盛載雪糕的杯子經過冷凍，保持雪糕的最佳
        Read full review
        小編今日來到灣仔一間自助餐「Tiffin茶園」，以慶祝生日之名，二訪茶園晚市自助餐✨位於君悅酒店閣樓的自助晚餐，地方寬敞而枱與枱之間距離，樓底高感覺更寧靜舒服🧡自助餐主打經典的歐陸佳餚，以嚴選上乘的食材入饌✨ 今年一月至三月以「蠔門蟹宴」為主題自助晚餐，生蠔海鮮控必訪🦀🦞🦐 有樂隊即場演奏，氣氛更添古典典雅，推介各位吃貨們來這間全港頂級的自助餐之一🙌🏻


        茶園享負盛名的招牌「自家製Gelato」，極具代表性的甜品🙌🏻 多款口味包括椰子菠蘿雪葩🍍🥥、紅桑子雪葩、檸檬香橙雪葩🍊、士多啤梨芝士蛋糕🍓、64度朱古力雪糕🍫、榛子雪糕、大溪地雲尼拿雪糕、抹茶雪糕等🍵 其他甜品則有「雲尼拿榛子法式千層酥」、「焗紅莓芝士蛋糕」、「法式泡芙」、「士多啤梨蛋糕🍰」「招牌朱古力蛋糕」、「紅絲絨蛋糕」等、還有貝殼蛋糕🐚、開心果蛋糕、自家製夏威夷果仁朱古力、朱古力薄脆、雲石蛋糕和即叫即製窩夫🧇


        1️⃣ 必食「大溪地雲尼拿口味雪糕」口感極致幼滑細膩，雲尼拿香在口中散發出甜美芳醇的香氣，味道相當濃郁🍨 「64度朱古力雪糕」香醇濃厚的朱古力雪糕，先嚐到香濃的朱古力，64度濃度甜度適中🍫 盛載雪糕的杯子經過冷凍，保持雪糕的最佳風味🙌🏻「紅桑莓雪葩」自製雪葩較輕怡，以新鮮紅桑莓果肉製成，味道酸甜清爽，馥郁香甜的風味，解膩又清涼❤️


        2️⃣ 雲尼拿榛子法式千層酥，酥皮的香氣撲鼻，內層包裹著香滑的吉士醬，充滿牛奶和雲尼拿香🥛，再加上優質意大利開心果仁，與雲呢拿吉士醬的甜味交織在一起，每一口都是滿滿甜蜜滋味的幸福感🙌🏻


        3️⃣ 「法式泡芙」外層是脆卜卜的炙燒焦糖，咬開有爆餡吉士醬和忌廉，帶濃厚雲尼拿奶香，混合了雲尼拿籽，香滑忌廉和餅底的酥皮，平衡整體甜度，而且整體充滿層次感🧡


        4️⃣ 「招牌朱古力蛋糕」嚴選高品質可可豆製成，製作頂層手功朱古力裝飾及香濃朱古力鮮忌廉🍫，搭配充滿朱古力滋味濃郁飽滿，口感輕盈細滑的朱古力慕絲，和朱古力海綿蛋糕作底層，讓你一口蛋糕享受到不同口感的朱古力滋味🤎


        🍽 ：晚市自助餐
        👅好味指數：8.5/10；
        💰消費：HK$868/位 + 1
        📍 地址：茶園 (灣仔) 灣仔港灣道1號君悅酒店閣樓
        🈹推介優惠：最新優惠留意茶園自助餐| 香港君悅酒店eShop【灣仔🇭🇰 ．五星級經典歐陸自助餐✨．招牌自家製Gelato雪糕🍨】
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        【灣仔🇭🇰 ．五星級經典歐陸自助餐✨．法國生蠔🦪配威靈頓牛柳🐮】
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        【灣仔🇭🇰 ．五星級經典歐陸自助餐✨．法國生蠔🦪配威靈頓牛柳🐮】
        2024-02-19 559 views
        小編今日來到灣仔一間自助餐「Tiffin茶園」，以慶祝生日之名，二訪茶園晚市自助餐✨位於君悅酒店閣樓的自助晚餐，地方寬敞而枱與枱之間距離，樓底高感覺更寧靜舒服🧡自助餐主打經典的歐陸佳餚，以嚴選上乘的食材入饌✨ 今年一月至三月以「蠔門蟹宴」為主題自助晚餐，生蠔海鮮控必訪🦀🦞🦐 有樂隊即場演奏，氣氛更添古典典雅，推介各位吃貨們來這間全港頂級的自助餐之一🙌🏻冷盤必食即開生蠔🦪 今次嚴選兩款來自法國西岸知名養殖家族David Hervé 的新鮮即開生蠔，包括Fine De Claire及La Boudeuse✨ Fine De Claire蠔肉味道偏重，是海水味重的蠔肉，口感較爽口而餘韻悠長，La Boudeuse味道鮮甜，蠔身較肥而裙邊帶微鹹味，整體平衡感較高而味道更豐富，真正盡情「蠔」食🙌🏻 冷盤還有自家製煙燻挪威三文魚、長腳蟹、麵包蟹、凍蝦、翡翠螺等🦐🦀自助餐附送每位即煮原隻龍蝦，可自選烹調方式，分別有凍龍蝦、香草烤或芝士焗龍蝦🦞 大推法式焗「Thermidor 熱月龍蝦」，以Gruyere Cheese和白酒製成的龍蝦🧀 肉質鮮甜爽口，而龍蝦鉗已拆殼釀在龍蝦中，煮出正宗高級法式的味道🧡
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        小編今日來到灣仔一間自助餐「Tiffin茶園」，以慶祝生日之名，二訪茶園晚市自助餐✨位於君悅酒店閣樓的自助晚餐，地方寬敞而枱與枱之間距離，樓底高感覺更寧靜舒服🧡自助餐主打經典的歐陸佳餚，以嚴選上乘的食材入饌✨ 今年一月至三月以「蠔門蟹宴」為主題自助晚餐，生蠔海鮮控必訪🦀🦞🦐 有樂隊即場演奏，氣氛更添古典典雅，推介各位吃貨們來這間全港頂級的自助餐之一🙌🏻


        冷盤必食即開生蠔🦪 今次嚴選兩款來自法國西岸知名養殖家族David Hervé 的新鮮即開生蠔，包括Fine De Claire及La Boudeuse✨ Fine De Claire蠔肉味道偏重，是海水味重的蠔肉，口感較爽口而餘韻悠長，La Boudeuse味道鮮甜，蠔身較肥而裙邊帶微鹹味，整體平衡感較高而味道更豐富，真正盡情「蠔」食🙌🏻 冷盤還有自家製煙燻挪威三文魚、長腳蟹、麵包蟹、凍蝦、翡翠螺等🦐🦀


        自助餐附送每位即煮原隻龍蝦，可自選烹調方式，分別有凍龍蝦、香草烤或芝士焗龍蝦🦞 大推法式焗「Thermidor 熱月龍蝦」，以Gruyere Cheese和白酒製成的龍蝦🧀 肉質鮮甜爽口，而龍蝦鉗已拆殼釀在龍蝦中，煮出正宗高級法式的味道🧡


        自助餐提供的「Cold cut和Cheese」款式精美，芝士包括Brie、Saint-Nectaire、Petit羊奶芝士、Tomme de Savoie半硬半軟芝士🧀 配上堅果、蜂蜜🍯、提子🍇、無花果、甜橘子果醬肉🍊 採用「Miel de Lavande」蜂蜜，來自法國南部普羅旺斯的薰衣草蜂蜜，擁濃亮金黃色，質地綿厚味甜餘香悠長✨ 風乾火腿則有西班牙火腿、莎樂美火腿、風乾牛肉、意式火腿、雞肉凍批和豬頭肉凍批，更有自家製鵝肝醬、配上脆麵包條、果仁和各種鮮果🍈 絕對是必食的出色冷盤區🧡


        熱葷方面，自助餐集合多款歐洲經典料理，包括「法式香草焗田螺」、「香煎牛仔肝配葡萄牙甜酒汁」、「烤乳鴿配野莓忌廉汁」、「忌廉芝士焗扇貝」、「大蒜薯仔炆大肉腸」、「慢煮西班牙豬排配蘋果洋蔥汁」、「英式燴羊肩肉」、「炸魚薯條」、「紅酒燴牛肋條」、「蒜蓉牛油炒大蝦及八爪魚」🐙、「香草脆香比目魚配藏紅花忌廉汁」、「白酒煮青口」、等，整體熱葷質素不錯✨


        自助餐招牌菜「威靈頓牛柳」夠誠意，金黃的外皮微酥脆，牛肉呈粉紅肉質軟嫩，牛肉味香，唯一不足是磨菇蓉起粒不夠蓉，而且沒有風乾火腿，加燒汁和黃芥辣調味，配上烤焗薯、黃翠玉瓜、紅蘿蔔🥕 配菜有約克郡布丁，是英國烤牛肉的傳統配菜，味道帶鹹，呈球狀形狀中間凹陷及綿軟，外層則香脆，整體主菜和配菜不錯，值得一試🐮🧡


        待續，下回帖文介紹甜品🙌🏻

        🍽 ：晚市自助餐
        👅好味指數：8.5/10
        💰消費：HK$868/位 + 1
        📍 地址：茶園 (灣仔) 灣仔港灣道1號君悅酒店閣樓
        🈹推介優惠：最新優惠留意茶園自助餐| 香港君悅酒店eShop
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        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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        【灣仔🇭🇰 ．五星級經典歐陸自助餐✨．招牌自家製Gelato雪糕🍨】