逸東軒

Yat Tung Heen
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$201-400
Guangdong Seafood Dim Sum Hotel Restaurant Food Wise Eateries Salt & Sugar Reduction Restaurant
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Restaurant: Yat Tung Heen
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Restaurant: Yat Tung Heen
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

News
  • 8
    Apr 24
    Yat Tung Heen presents new Chef's Summer Recommendation Menu
  • 15
    Mar 24
    Yat Tung Heen Celebrates 8 Years of Michelin with a Limited-Edition 8-Course Tasting Menu
  • 1
    Feb 24
    HK$38up Dim Sum Deal
Yat Tung Heen presents new Chef's Summer Recommendation Menu
08-04-2024
Michelin-starred Yat Tung Heen presents a new menu for the summer season, with ten luxurious dishes crafted by executive chef Tam Tung featuring refreshing summer squashes and gourds and traditional Chinese delicacies, including Double-boiled Winter Melon Soup with Assorted Seafood, Chicken, Yellow Fungus and Lotus Seed, Braised Sliced Hairy Gourd with Dried Seafood and Shiitake Mushroom, Sautéed Sliced Pigeon with Bitter Melon, Black Beans and Garlic, Chilled Pigeon with Chinese Yellow Wine, Braised Winter Melon Rings Stuffed with Assorted Fungus and Mushrooms, Braised Dried Seafood with Hairy Gourd and Vermicelli in Clay Pot, and more.

*Prices are subject to 10% service charge
Reservations: (852) 2710 1093 / https://bit.ly/BookYTH
* This notice is provided by restaurant
Yat Tung Heen Celebrates 8 Years of Michelin with a Limited-Edition 8-Course Tasting Menu
15-03-2024
Yat Tung Heen, acclaimed authentic Cantonese restaurant at Eaton HK, has been awarded one Michelin star for the eighth consecutive year by the MICHELIN Guide Hong Kong Macau 2024. This accolade once again recognizes Yat Tung Heen’s acclaimed status among Cantonese restaurants in Hong Kong.

To celebrate this achievement, Yat Tung Heen is delighted to present a limited-edition Michelin Degustation Menu. Chef Tam has meticulously crafted an exquisite eight-course menu (HK$928 per person, minimum 2 persons), offering guests a delightful selection of traditional Chinese cuisine.

The luxurious feast begins with the Signature Appetizer Trio, consisting of the restaurant’s renowned tender Signature Honey-glazed Barbecued Pork, Chilled Tomatoes marinated with preserved plum juice for a sweet and sour flavor, and Marinated Scallop with Garlic Sauce.

The culinary journey continues with exceptional dishes like Sauteed Prawn and Fried Oyster with Seven Spices, a textural delight, nourishing Double-boiled Snow Lotus Soup with Fish Maw and Sea Whelk, Steamed Garoupa Fillet with Shredded Yunnan Ham, and Fried Rice with Diced Goose, Chicken, Mushroom and Conpoy, wrapped in an aromatic lotus leaf.

The celebratory menu showcases a selection of premium ingredients, with highlights including Braised Abalone (10 Heads) and Fried Sea Cucumber in Abalone Sauce, featuring as the stars of the show.

To perfectly wrap up the luxurious feast, dessert comes in the form of Baked Puff Pastry with Egg Yolk and Osmanthus Puddingand Double-boiled Papaya and Coconut Milk with Black Sesame Dumpling.

“It is an honor for Yat Tung Heen to be recognized for the eight year in a row with a star from Michelin Guide,” says Executive Chef Tam Tung. “Myself and the Yat Tung Heen team will continue to strive for excellence and have exciting plans for our menu this year. We look forward to welcoming our loyal guests and new diners to our restaurant.”

Yat Tung Heen’s Michelin Menu is available from today. Reservations need to be made one day in advance.

For reservations, please call +852 2710 1093 or email yattungheenhk@eatonworkshop.com

*Prices are subject to 10% service charge
* This notice is provided by restaurant
HK$38up Dim Sum Deal
01-02-2024
Yat Tung Heen’s HK$38 up Big Dim Sum Deal menu includes over 30 dishes of handmade dim sum, crafted delicately by our award-winning team. Don’t miss out on this opportunity to try our Steamed Seaweed Rolls with Shrimp and Minced Pork, Steamed Pandan Buns with Egg Yolk, Deep-fried Chinese Preserved Meat, Scallop and Almond stuffed with Minced Shrimp and more. Come try our signature Honey Glaze Barbecue Pork, Crispy Pork Belly and Tiger Prawn Two Way.

Lunch hours: 11am to 4pm (Mon to Fri, Except PH & Blackout Dates)
Reservations: (852) 2710 1093 / https://bit.ly/BookYTH
* This notice is provided by restaurant