Video
3-min walk from Exit E1, Sheung Wan MTR Station
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Telephone
96807456
Introduction
This restaurant features green and white colours, and is designed with bar seats. It uses Western and Asian ingredients to serve brunch and semi fine dining with international flavours, which is creative and special.
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Additional Information
Booking only for dinner
Opening Hours
Today
12:00 - 15:00
18:00 - 22:00
Mon
Closed
Tue - Fri
12:00 - 15:00
18:00 - 22:00
Sat - Sun
10:30 - 16:00
18:00 - 22:00
Public Holiday
10:30 - 16:00
18:00 - 22:00
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Recommended Dishes
Came here for a 5-course dinner at $780/person. It’s a small Asian fusion restaurant with mostly bar tables. Every dish is cooked by @chef_luke1028 here and he introduced the dishes to every table by himself so the waiting time between dishes is a little long but we still found surprises in the menu. 🥂Nougat de Foie Gras with homemade hawthorn jelly Never thought that foie gras could be paired with hawthorn jelly before and it surprisingly matched. It’s just the foie gras size was a bit tiny.🥂Roasted Cordyceps Flower SoupLiked this soup a lot and it’s really creamy and thick with hints of aroma from cordyceps flower coming along.🥂Iberico Pork Stomach Fresh Homemade PastaHave heard that the pasta here is really good and it didn’t disappoint! With white peppercorn and pickled cabbage added to the dish, it did taste like the HK style white pepper pork stomach soup.🥂Shredded Organic Australian Lamb Belly Beancurd Skin Rolls🥂Braised Char Siu Wagyu Beef Cheeks with stir-fried cabbageWe picked one each to share and both were tender and flavourful. The lamb was not gamey at all with mint yogurt labneh sauce and lamb jus added whereas the beef was braised to its right texture.🥂Osmanthus Tiramisu Decorated beautifully with a really nice smell, it’s such a nice end of the meal.Food was nice actually. It’s just the lighting was very dark and the seats were not so comfy to sit for 3 hours. .💰5-course dinner: $780/person.Overall rating: 7/10
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在香港這個美食匯聚的都市，要吸引食客的目光和味蕾，需要的不僅是好食材，更要有獨到的創意和匠心。位於中環永吉街的daap餐廳，便是這樣一家讓人驚喜不斷的創意餐廳。亞洲與西方菜式的巧妙結合，加之餐廳全開放式的廚房設計，讓每一位食客不僅是用味蕾，更是用眼睛和心靈體驗每一道精緻料理的誕生。### **開啟味蕾旅行：烤栗子湯配羊肚菌**我的美食之旅從一道烤栗子湯開始，這不平凡的開胃菜以羊肚菌作點綴。湯品濃郁卻不失細膩，羊肚菌的加入更是令這道湯在口感和層次上更加豐富。烤栗子的甜，與羊肚菌的地道香氣，一開始便讓人眼前一亮。### **海陸交響：慢煮味噌加拿大比目魚配日本蠔豉烤大蒜汁**接下來的主菜是一道精心準備的海鮮之選，慢煮味噌加拿大比目魚。比目魚肉質細嫩滑順，味噌的入味讓整道菜的味道層次分明，而配以日本蠔豉烤大蒜汁，更將這道菜的風味提升到另一個層次。海洋的鮮美與亞洲調味的巧妙結合，讓人讚不絕口。### **田園風情：亞洲風味啤酒燉羊腿配茄子薯蓉**亞洲風味的啤酒燉羊腿，是我的另一個驚喜。羊腿鮮嫩多汁，啤酒的加入讓羊肉的膻味得以中和，同時帶來淡淡的麥香。搭配上輕盈的茄子薯蓉，整道菜既有西式的烹飪手法，又不失亞洲的調味靈魂，完美融合。### **結尾之喜：自家製酸種菠蘿包配港式奶茶雪糕**最令人難忘的，莫過於用餐的尾聲——自家製酸種菠蘿包配港式奶茶雪糕。這道甜點巧妙地將香港的經典味道變奏融入西餐甜品之中，既滿足了對經典味道的懷舊，又在口感和創意上給人帶來新意。尤其是港式奶茶雪糕，那獨特的奶茶香味讓人回味無窮。
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Booked 1:30, calling at 12:40 just to tell you unapologetically that due to rain (?!)and electricity (?!) the restaurant has to be closed. To be fair, yellow rain storm signal was hoisted until 1:45pm.
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Daap係間兩三人經營嘅fusion小餐館，坐吧枱可以欣賞主廚+副廚互相配合準備嘢食，睇住主廚煮意粉、擺盤、開火槍等等，就好似睇表演咁精彩華麗，真真正正視覺+味覺享受。不過正因為得兩個人，所以要等得耐啲，而且樓面嘅侍應唔多醒目，會有啲甩漏。*Restaurant week (Appetizer + Main + Dessert) $198烤栗子湯配羊肚菌栗子味非常香，順滑濃厚嘅湯頭帶少許奶香，感覺每啖都係精華。羊肚菌脆脆嘅，索湯後半脆半腍，口感好讚！臘腸卡邦尼手工意粉用臘腸代替意式風乾豬肉，有鹹香又多一層臘腸嘅甜味。手工意粉有厚度、煙韌，撈勻半熟溫泉蛋，每一條粉都掛住滿滿嘅卡邦尼汁。醬汁已經有濃濃嘅蛋香、芝士香，上菜前用火燒到焦香，過程除咗表演之外，亦加多一層煙燻香。亞洲風味啤酒燉羊腿配茄子薯蓉羊腿肉非常入味，肉味唔會好膻，用刀切開容易+易離骨。肉質好嫩，但又保持到咬口。薯蓉綿滑，配搭茄子又好味，係意外嘅收穫！自家制酸種菠蘿包配奶茶雪糕菠蘿包帶發酵酸味，菠蘿皮夠脆，但整體偏乾硬。奶茶雪糕茶味好濃，完全冇冰粒感。
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食完一個鐘內即刻唔舒服同行朋友都係咁 肚痛咗成個下晝 朋友更加柯水菜式油膩 味道又不平衡主打係fusion菜？ 但係完全唔知咩嚟😂 不理解既味道一開頭睇個樣就覺得好似唔差咁食落就知中伏原本成日經過見到都算full就諗住試下 點知係不知所謂 人均重要200蚊 食唔食你自己諗下啦服務就更加唔使講唔知收咗加一做乜嘢 個類似菲律賓值嘅服務生 好似第一日返工咁 一行入去已經同咗佢講話book左兩位 英文都講左兩次但就係咁將我地 對比入面個chef 同第二位攞個ipad 既waitress 點知都係冇人理我哋 最後個chef先指示我地坐底 到最後都係叫我地有位就坐得 😂😂 welll...之後仲要聽到佢地唔係撞到就打爛嘢😯 good luck
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