Do not suggest to order custom made cake here, the attitude of the workers in the shop is extremely unhelpful and bad, showing all kind of signs that they don’t want to deal with cake orders. The so called customer made service isn’t really custom made but just to choose what they have on the website and add extra money for the change of name. No communication from office to retail shops, very chaotic arrangements. Website has problem and jump dates with unclear information! A very horrible experience I had, only suggest to buy what they have in shop but do not try their custom made cake service!

I was having S1 all you can eat, but oyster and some other of my favourite were sold out. I better have the Combo during dinner instead, more choices and less “sold out” items. P.S. Each wet paper towel cost you 10 cents and you will be rounding up for the nearest dollar for the bill, so you have the quota of (1-x) times 10 of free wet paper towels, where X is the decimal of your bill before rounding up.

福晉薈 The location is interesting - tucked away inside a commercial building at San Po Kong. An inconspicuous spot that one would not pay much attention to but for friend’s referrals. Interior is akin to a 屋邨茶樓。No-frills and unpretentious. Food-wise, fair execution. Particularly memorable items for me were the 金箔欖角一字骨 and 拔絲咕嚕黑豚肉, both of which were perfectly cooked with a nice crispy exterior. The preordered 星洲胡椒炒肉蟹 was very meaty and pretty pungent. Those who are into spicy food said it was finger-licking good. Overall, nice venue for family gatherings.

I must say it was an exceptional experience. From the moment I walked in, I was captivated by the lively atmosphere and the stunning harbor view that greeted me. The restaurant had a live band, which added a delightful touch to the evening. The band was not only talented but also interactive, as they sang happy birthday or love songs for those celebrating birthdays or anniversaries. It was a wonderful gesture that made the dining experience even more memorable. 🔸Japanese Mackerel appetizer The mackerel was lightly grilled to perfection and served with a delightful citrus soy jelly and grilled pineapple. The combination of flavors was harmonious and truly tantalizing. 🔸Swiss Barley Soup A comforting dish filled with diced beef, carrots, leek, celery, and mushrooms. The soup was rich and hearty, making it the perfect choice for a cool evening. 🔸Nagasaki Chicken roulade with beetroot salad Featuring a housemade chicken mousse stuffed with foie gras, sautéed mushrooms, and toasted pistachios. The combination of flavors and textures was simply divine. 🔸Carabinero red prawn with Shrimp roe noodle One of the highlights of the evening ! The prawns were cooked to perfection, with a torched body and a flavorful shrimp roe noodle from a renowned local noodle brand. It was a dish that showcased both creativity and culinary expertise. 🔸The Sous vide black cod Another standout dish!! The fish was cooked to perfection in a milk, parsley and thyme,, resulting in tender and succulent flesh. The dish was further enhanced by the chorizo butter sauce and smoked celeriac puree, adding a delightful depth of flavor. 🔸Charcoal Grilled A5 Miyazakigyu rib cap The rib cap was cooked to perfection, boasting a melt-in-your-mouth texture. The sautéed shishito peppers with Japanese miso and creamy mashed potato complemented the dish wonderfully. 🔸Glazed Lemon Mousse Cake This dessert was a burst of citrusy flavors, with layers of lemon, yogurt, and grapefruit orange confit. It was a refreshing and light way to conclude the culinary journey. It was truly exceptional. The combination of a lively ambiance, breathtaking harbor view, and excellent food made for an unforgettable evening. 📍Bochord 📍Shop 1101, 11/F, World Trade Center, 280 Gloucester Road, Causeway Bay

We've visited A-xing Rice Roll several times before, but this visit to the Tseung Kwun O branch marks our first time. The ambiance here is spacious and cozy, with approximately 15 seats available for customers. One charming feature is their signature cherry blossom tree positioned on the left-hand side. For takeaway, we opted for two sets: the Crab Rice Roll paired with Oolong tea with nata de coco, and the Taiwanese Sausage with Salted Egg Rice Roll accompanied by Brown Sugar Black Pearls Milk Tea. Each dish was immensely satisfying, prepared fresh upon ordering, ensuring that the rolls remained soft and warm. Additionally, they provided disposable gloves, maintaining cleanliness and comfort for customers. Furthermore, their thoughtful gesture of offering a toy for my daughter added a sweet touch to our dining experience. The Crab Rice Roll boasted a rich assortment of ingredients, including crispy fried dough, shiitake mushrooms, lettuce, shredded pork, and sizable crab sticks, all complemented by mayonnaise, and enriched with nutritious purple rice, creating a medley of textures and flavors. Equally abundant in ingredients, the Taiwanese Sausage with Salted Egg Rice Roll featured the main attractions of salted egg yolk and Taiwanese sausage, paired harmoniously with lettuce, shredded pork, and fried dough, a combination that particularly appealed to my taste. As for the beverages, the Oolong tea exuded a refreshing aroma with chewy nata de coco. The Brown Sugar Black Pearls Milk Tea stood out with its chewy pearls infused with smoky sweetness, perfectly balanced with the tea flavor, and not overly sweet. In conclusion, our dining experience at A-xing Rice Roll was delightful, characterized by flavorful dishes, thoughtful amenities, and a cozy atmosphere, making it a place we'd happily return to.

🍱Name of Restaurant：Ssal Bori Ssal 🏫Address：Shop B G/F Brilliant Court, 78 Kimberley Road, Tsimshatsui, Kowloon ☎️Tel：27368444 This authentic Korean cuisine restaurant is definitely a place worth trying! Their menu offers a wide variety of delicious Korean dishes, whether you enjoy spicy kimchi, tasty barbecue, or satisfying stews, you can find it all here. The below two dishes are the most delicious that I recommend： ～Seafood pancake It had a perfect balance of crispy edges and tender interior. The generous portion of fresh seafood, including shrimp and squid, added a delightful oceanic flavor. The pancake was also well-seasoned and had a satisfying chewy texture.😋 ～Corn Cheese Fried Chicken The chicken was fried to a crispy perfection, with corn bits on every bite. Each piece of fried chicken was evenly coated with cheese and the meat was tender and juicy👍 Overall speaking, the restaurant made me feel I was dining in Korea.Go and try if you want to enjoy an authentic Korean cuisine😊

As soon as you enter HABO Indoor Shrimp Fishing Farm, you'll notice the spacious indoor area with multiple tanks where people of all ages are enjoying the thrill of shrimp fishing. It's a fantastic activity for families and friends to engage in together. The friendly staff will provide you with "shrimp skin" as bait, which you can attach to the fishing hook. Once you're all set up, it's time to start fishing for shrimp. It's an exciting experience. I caught the first shrimp within minutes! 🎣🦐😄 After catching the shrimp, you have the option to have them prepared on-site. The Salt Grilled Shrimp is a popular and delicious choice, and there's no additional processing fee for it. If you're feeling adventurous, you can pay an extra fee of $30 to have your shrimp flavored with "campsite soy sauce," "spicy salt," or "shrimp burger spicy." These flavors add a delightful twist to the shrimp. Additionally, HABO offers other tasty options such as the "Secret Soy Sauce Grilled Chicken Wings" and "Squid Balls" for $50. 🍤🔥😋 The admission fee is $140 per person, and you can keep all the shrimp you catch. Some visitors prefer to bring their own fishing gear, showcasing their expertise in shrimp fishing. The staff at HABO is attentive, patient, and always ready to assist. They will guide you through the process of shrimp fishing and even help with the preparation of the shrimp. The service is outstanding, ensuring you have a memorable experience. 🎣👨‍👩‍👧‍👦👍

Lady Nara and Nara Thai offers authentic Thai 🇹🇭 cuisines and really try to bring the thai festivities over to Hong Kong. They have recently introduced their Songkran Menu to celebrate the Thai New Year 🎉! We got their crispy rice in Tom Yum Kung Soup with Crab Meat & Seafood 🍲 and Crispy Fried Fish & Green Mango Salad with Thai Fish Sauce Dip 🥭. The Tom Yum Kung Soup was filled with seafood - I love their fish 🐟 inside; it was so tender! And the mango salad was quite refreshing. In addition, Lady Nara was also introducing their Royal Thai Tea Dessert Collection ☕️. Each dessert came with a royal Thai tea ice cream 🍨 that was super rich and creamy. You could also put pearls, Thai tea pudding, thai tea, for the extra texture. We got their Baked Alaska which had thai tea inside the cake, and Thai Tea Tiramisu. I recommend getting the thai tea tiramisu 🍰- it was definitely an explosion of texture and flavour. Check this adorable restaurant out! . 🍲 Crispy Rice in Tom Yum Kung Soup with Crab Meat & Seafood ($198) 🥭Crispy Fried Fish & Green Mango Salad with Thai Fish Sauce Dip ($98) 🍰Thai Tea Baked Alaska ($188) 🍰Thai Tea Waterfall Tiramisu ($118) 🥭Mango Butterfly Pea Smoothie ($68) 🥥Coconut Smoothie ($60) . Revisit? Yes

Finally got a chance to meet my friends after almost a year, one of them suggested this resto in Mong Kok. . We ordered Classic French Blue Mussels in White Wine Cream Sauce, 24-Month Parma Ham with Pumpkin Risotto and Pan-Seared Sous Vide Yellow Chicken to share. For the Classic French Blue Mussels in White Wine Cream Sauce, the white wine smelled strong, enhancing the sweetness and freshness of the mussels. For the 24-Month Parma Ham with Pumpkin Risotto, the parma ham on top and the yellowish rissotto created an attractive appearance. The saltiness of the parma ham was moderated by the sweetness of the pumpkin rissotto. The rissotto was grainy and creamy as well. For the Pan-Seared Sous Vide Yellow Chicken, the chicken was tender. It didnt look that attractive compared to other dishes though. For dessert, we ordered Baked Alaska, which was an interesting dish. With a marshmallow exterior and chocolate ice cream interior, the dessert was lit up by the waiter. The berries next to it made the dessert a bit sour to have though. . The waiters and waitresses were very nice and attentive, even we arrived quite late, they still served us patiently. . If you are lucky enough to sit near the window, you can enjoy the mesmerising night view of Mong Kok.

Went on a Sunday. The drinks are pretty average. Definitely do not order the lemonade, i ordered it and it was packed with sugar syrup and tasted artificial. The coffee was very bland l as well and doesnt taste like it is fresh. There are better use for your money. Staffs are not very friendly either. Especially on how stubborn with how they urges customers every 5 minutes to make an order. Feels like i am at 澳洲牛奶公司 I would seriously recommend people think twice before visiting here. There are lots of better alternatives nearby.

New Japanese Restaurant 1/F, Telecommunications & Digital Building, 58 Chun Yip Street, Kwun Tong The best choice for a delicious lunch during your work break! 🍖🔥🇯🇵 Indulge in our premium beef steak set, originally priced at $138, now available at a discounted price of $98. Our beef steak is tender, juicy, and full of rich flavors, complemented by unique sauces that will tantalize your taste buds. 🥩🔥👌🤤 We also offer a delectable beef sukiyaki set, also originally priced at $138, now discounted to $98! The beef sukiyaki features tender slices of beef cooked with a variety of ingredients and seasonings, creating a memorable dining experience. This is definitely a favorite among meat lovers! 🥩🍜🤩 Aside from the delicious cuisine, New Saikai Shabu-Shabu is also known for its excellent service. The staff is friendly, attentive, and always ready to answer any questions, making your dining experience even more enjoyable. The dining environment is comfortable, allowing you to relax and savor your meal. 👨‍🍳🥢🌸🌟🍖🍽️❤️ Enjoy a delightful meal at it and treat yourself to the best of Japanese cuisine!

WORST place for your Birthday The prime rib is overcooked. We ordered it 'medium,' and we don't know why it wasn't served with the cart as the menu indicated. The beef was served as shown below. We noticed that other tables had their beef served with the cart, which made us unhappy. Before the cake arrived, we were taking photos around the restaurant. When the cake was brought to the table, we had a few bites and continued taking pictures. We intended to resume eating after the photo session, but the staff had already cleared all the food without inquiring.

I saw this barista sneezing, but he didn’t cover his mouth properly. Then he didn’t wash his hands before making coffee. He even used his hand to wrap his oily hair…it’s disgusting…why not just wash hands after sneezing. I hesitated about ordering or not. Luckily another female barista made my coffee.

Must-go Greek Restaurant 🇬🇷 Santorini Located in both Wan Chai and Central, Santorini offers authentic and affordable Greek dishes. We went for a weekend brunch and there was no disappointment. Highly recommend🔥 🍽️Average per head: $200 🕰️time: weekend brunch Santorini's Pasta 🍝 $120 Their signature paste is made with penne with tomato sauce, fresh cherry tomatoes, garlic, oregano and basil 🌿it’s better than I expected especially with penne Grilled Souvlaki (chicken) $195 The grilled dishes all look so tempting! We just picked the usual one and it turned out great as well! Grilled Squid🦑 $205 Another delicious grilled dish🔥we all loved it👌🏻 Chickpea fava with tahini $110 This was the starter of all dishes. Nothing is better than a nice chickpea fava👌🏻 Cappuccino $40 Bible rating: 9/10

We had lunch with empty stomach at BEANS on this rainy day. However, the experience did not catch up on the price. 1. The black truffle spaghetti with Soft-shell crab - the crab was way too salty and it was somehow bitter. the spaghetti was with weird taste (please don’t ever mention it is worth $132 + 10% service charge) 2. The risotto with beef cheek bourguignon - the beef cheek was tender yet tasteless while the risotto was salty AGAIN. 3. the Americano - i ordered with no milk and no sugar with full regret, as the coffee was bitter and sour ONLY. 4. the delivery time - the drinks were so sent to us after we asked for few times. The dining experience was surely a waste of time and money. Revisit is a definite “NO”.