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2021-11-30
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喂大佬…我地呢D打工仔，晏就餐飯咁都係果幾味野咖啦，四十零蚊餐又湯又盛唔通有得你食天九翅咩？求求其其有d肉有d菜呀，蛋白質澱粉質撈撈埋埋打個白汁茄汁黑椒汁，咁撐得你懵口懵面咪騾返去返工返學返廠返寫字樓囉，唔係你估真係搵餐晏仔咁簡單呀？收左工自然想食好少少，係「The Pearl」梳乎一下先？👇📌S T A R T E R -▪️ A5 Wagyu · Beef Rolls - $98▫️ 第一道前菜「A5和牛·牛肉卷」，大廚預先將和牛用自家調配既日本醬油sauce醃製，再燒到半生熟狀態，再包住一條條切左片既梨肉；食落梨肉既清甜中和左和牛既油膩感，食完都唔覺有好over既飽滯感，非常好食。📌PASTA · RISOTTO - ▪️ Hokkaido · Uni Linguine - $218▫️ 輪到我最愛既「北海道·海膽意粉」，大廚用左新鮮空運到港既北海道海膽，食落肥美鮮甜，加上每條麵條都沾上自家製海膽醬，層次豐富，staff建議每一啖意粉連一小舊海膽一齊食，咁樣口感就最fit啦。▪️ Wakame Clam Broth · Seafood Risotto - $238▫️ 而另一邊「日式·海鮮
四十零蚊餐又湯又盛唔通有得你食天九翅咩？求求其其有d肉
有d菜呀，蛋白質澱粉質撈撈埋埋打個白汁茄汁黑椒汁，咁撐得你
懵口懵面咪騾返去返工返學返廠返寫字樓囉，唔係你估真係搵餐晏
仔咁簡單呀？收左工自然想食好少少，係「The Pearl」梳乎一下先？👇
📌S T A R T E R -
▪️ A5 Wagyu · Beef Rolls - $98
A5 Wagyu · Beef Rolls
$98
40 views
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▫️ 第一道前菜「A5和牛·牛肉卷」，大廚預先將和牛用自家調配既
日本醬油sauce醃製，再燒到半生熟狀態，再包住一條條切左片既梨肉；
A5 Wagyu · Beef Rolls
$98
35 views
0 likes
0 comments
食落梨肉既清甜中和左和牛既油膩感，食完都唔覺有好over既飽滯感，非常好食。
A5 Wagyu · Beef Rolls
$98
22 views
0 likes
0 comments
📌PASTA · RISOTTO -
▪️ Hokkaido · Uni Linguine - $218
Hokkaido · Uni Linguine
$218
25 views
0 likes
0 comments
▫️ 輪到我最愛既「北海道·海膽意粉」，大廚用左新鮮空運到港既北海道海膽，
食落肥美鮮甜，加上每條麵條都沾上自家製海膽醬，層次豐富，
Hokkaido · Uni Linguine
$218
43 views
0 likes
0 comments
staff建議每一啖意粉連一小舊海膽一齊食，咁樣口感就最fit啦。
Hokkaido · Uni Linguine
$218
18 views
0 likes
0 comments
▪️ Wakame Clam Broth · Seafood Risotto - $238
Wakame Clam Broth · Seafood Risotto
$238
38 views
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0 comments
▫️ 而另一邊「日式·海鮮意大利飯」亦有睇頭，分別用左意式龍蝦湯
同埋日式木魚湯混合而成既sauce底，飯粒完全吸收哂湯汁精華，濃香惹味；
Wakame Clam Broth · Seafood Risotto
$238
25 views
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而且食到淡淡既蟹膏味，再配上本地新鮮青口、大蝦，整體誠意十足！
Wakame Clam Broth · Seafood Risotto
$238
18 views
0 likes
0 comments
📌M A I N -
▪️ Sous-Vide · Iberico Pork - $198
Sous-Vide · Iberico Pork
$198
22 views
0 likes
0 comments
▫️ 今晚另一亮點主菜「慢煮西班牙·伊比利亞黑毛豬」亦都登場，
大廚先將黑毛豬慢煮20分鐘，然後切成粒狀，再用火槍炙燒表面，
Sous-Vide · Iberico Pork
$198
21 views
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將裡面水份鎖住，同時外層做到淡淡焦香，呢點唔錯；而賣相夠哂
打卡之餘，加上紅酒茉莉sauce，食落肉質軟淋有彈性，
濃香中帶點清幽，唔錯。
Sous-Vide · Iberico Pork
$198
53 views
0 likes
0 comments
📌D E S S E R T -
▪️ Apple Tart · Vanilla Ice Cream - $68
Apple Tart · Vanilla Ice Cream
$68
14 views
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0 comments
▫️ 甜品亦有驚喜，呢個「蘋果撻·雲呢拿雪糕」面頭蓋滿哂肉桂粉，
而撻皮做到非常薄脆，裡面加左糖同埋青蘋果片一齊焗，食落外層
鬆脆無比；加上雪糕較過甜度，相對無其他咁甜，整體甜而不膩，好食。
Apple Tart · Vanilla Ice Cream
$68
29 views
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📌C O C K T A I L –
▪️ 1 6 3 2 - $128
1512
$128
78 views
0 likes
0 comments
▪️ 1 5 1 2 - $128
1632
$128
98 views
0 likes
0 comments
▫️ 佢地連cocktail都貫徹返成個dining theme，主要以藝術感行先，
每一杯cocktail命名都與畫作年份掛鉤。第一杯「1632」用左Sweet and sour、
1512
$128
107 views
0 likes
0 comments
玄米茶做底，再係面頭加左上一層厚厚蛋白foam，仲飲到淡淡gin香，
相當易入口；而後者「1512」以菠蘿汁、RUM做底，慢慢taste到杯邊既
梅子粉，酸酸甜甜，加埋面頭兩粒杏脯，成件事好特別。
1632
$128
13 views
1 likes
0 comments
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