1103
95
47
Restaurant: LAB EAT Restaurant & Bar (Kimberley Road)
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Level4
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*･゜接近半價享用海鮮！生蠔！和牛！゜･*
2023-11-19 1998 views
𖠿 尖沙咀 ——LAB EAT Restaurant & Bar 尖沙咀金巴利道87-89號僑豐大廈地下1-2號舖𓏸  SEAFOOD & M5 WAGYU PROMOTION MENU海鮮生蠔及澳洲和牛優惠套餐 | 優惠價 $488pp.𖧷 有加一  ‧˚₊ ៸៸*･゜接近半價享用海鮮！生蠔！和牛！゜･*尖沙咀的寧靜有格調西餐廳餐廳比較偏僻，在 St. Mary 一旁（其實比較近佐敦）勝在夠寧靜，人不多，即使晚上八時時段亦只有數枱客人而且裝修亦挺華麗的，座位夠寬闊～現在二人套餐有特價，接近五折呢‧˚₊ ៸៸𓏸 法國新鮮生蠔 French Oyster不腥!! 配上檸檬汁及 cocktail sauce 入口時更清甜𓏸 法式香草牛油焗田螺Baked French Escargot肉質鮮味彈牙底下的薯蓉更美味，富有牛油香而且吸收了蒜蓉及田螺的鮮香𓏸 吞拿魚拖羅蓉及鮭魚子Minced Tuna Toro & Salmon Caviar吞拿魚質感綿綿的，而且鮮味十足，富有魚油香𓏸 新鮮海魚蕃茄濃湯 Fresh Fish & Tomato Bisque濃郁番茄味而且海魚很好吃～𓏸 西班牙海鮮飯
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𖠿 尖沙咀 ——LAB EAT Restaurant & Bar 

尖沙咀金巴利道87-89號僑豐大廈地下1-2號舖

𓏸  SEAFOOD & M5 WAGYU PROMOTION MENU
海鮮生蠔及澳洲和牛優惠套餐 | 優惠價 $488pp.

𖧷 有加一  

‧˚₊ ៸៸

*･゜接近半價享用海鮮！生蠔！和牛！゜･*
尖沙咀的寧靜有格調西餐廳
餐廳比較偏僻，在 St. Mary 一旁（其實比較近佐敦）
勝在夠寧靜，人不多，即使晚上八時時段亦只有數枱客人
而且裝修亦挺華麗的，座位夠寬闊～
現在二人套餐有特價，接近五折呢

‧˚₊ ៸៸
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17 views
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𓏸 法國新鮮生蠔 French Oyster
不腥!! 配上檸檬汁及 cocktail sauce 
入口時更清甜
22 views
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𓏸 法式香草牛油焗田螺Baked French Escargot
肉質鮮味彈牙
底下的薯蓉更美味，富有牛油香而且
吸收了蒜蓉及田螺的鮮香
22 views
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𓏸 吞拿魚拖羅蓉及鮭魚子Minced Tuna Toro & Salmon Caviar
吞拿魚質感綿綿的，而且鮮味十足，富有魚油香
11 views
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𓏸 新鮮海魚蕃茄濃湯 Fresh Fish & Tomato Bisque
濃郁番茄味而且海魚很好吃～
19 views
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𓏸 西班牙海鮮飯 Seafood Paella
面頭的帶子很不錯～
個人認為米飯有點乾，但有番紅花的香氣
12 views
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𓏸 澳洲M5和牛西冷牛扒 M5 Wagyu Beef Striploin Steak (100g)
五成熟很不錯
肉質軟稔而且顏色粉嫩
入口油香味重～
12 views
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12 views
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𓏸 手工甜品創作料理 Handmade Dessert Creation Cuisine
本晚甜品是紫薯蛋糕配海鹽焦糖奶蓋
甜品是廚師會定期轉換的～
海鹽焦糖奶蓋鹹香味十足!
紫薯蛋糕比較淡味，只是一個比較甜的蛋糕
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10 views
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17 views
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19 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
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Value
Date of Visit
2023-11-16
Dining Method
Dine In