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Restaurant: Shoken
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

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2018-06-04 72 views
日式小店新FUSION 菜 荃灣食肆眾多, 當中出色的更多不勝數,這天平日晚上與友人相約。在這區吃過的實在太多,既然與朋友相約當然一起嚐新菜。傍晚時份,路上行人不太多,而這條路上餐廳,已經開始出現人流。結果,我們便雙雙走入這間—初見。菜單上的第一頁簡單道出這間店名由來及概念,雖然主打fusion菜,但2個小女子吃量不多只好點了2款作罷。先來的是加選套餐,剌身小吃及南瓜湯。南瓜湯帶著濃濃南瓜味,喝起來不錯。接著便是龍蝦湯什錦海鮮鍋,賣相比起某連鎖店的鍋物好很多,湯底有濃郁的龍蝦湯味但海鮮滾熟後味道只是一般。另外,點了個壽司拼盤賣相相當吸引,噴出來乾冰令整個拼盤感覺昇華,味道也不俗,刺身帶點清甜。最後以杯茶味一般的花茶作結。
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日式小店新FUSION 菜

荃灣食肆眾多, 當中出色的更多不勝數,這天平日晚上與友人相約。
在這區吃過的實在太多,既然與朋友相約當然一起嚐新菜。
傍晚時份,路上行人不太多,而這條路上餐廳,已經開始出現人流。
結果,我們便雙雙走入這間—初見。

菜單上的第一頁簡單道出這間店名由來及概念,雖然主打fusion菜,但2個小女子吃量不多只好點了2款作罷。

先來的是加選套餐,剌身小吃及南瓜湯。
南瓜湯帶著濃濃南瓜味,喝起來不錯。
南瓜湯
30 views
0 likes
0 comments

21 views
0 likes
0 comments


接著便是龍蝦湯什錦海鮮鍋,賣相比起某連鎖店的鍋物好很多,湯底有濃郁的龍蝦湯味
但海鮮滾熟後味道只是一般。
龍蝦湯雜錦海鮮鍋
18 views
0 likes
0 comments


另外,點了個壽司拼盤賣相相當吸引,噴出來乾冰令整個拼盤感覺昇華,味道也不俗,刺身帶點清甜。
23 views
0 likes
0 comments


最後以杯茶味一般的花茶作結。
12 views
0 likes
0 comments


(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2018-05-31
Dining Method
Dine In
Spending Per Head
$125 (Dinner)