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2020-06-09
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嚟到杜生推介嘅意大利店，比想像中細😨問過店員，原本有14張枱結果因為限聚令搞到得返7張枱，要大大力懲罰下😤😤💪.💥Beef Tartare with Caviar $190賣相幾靚。但唔知係牛肉唔太新鮮定個牛種唔靚，食哂成碟都唔太食到牛味。Caviar以呢個價位嚟講仲要個量咁多就唔要求啲乜了。成碟覺得最好食係側邊嗰兩塊芝士多士🤣呢個就唔太推介啦。💥Handmade Tagliolini with Carabineros Red Prawn $350 ⭐呢個海鮮汁同蝦味真係濃到令人眼前一亮👀✨餐廳主打自家製意粉，果然有別於出面其他pasta, 雞蛋味更突出麵色更顯深黃，而且更有咬口。但個人覺得真係有啲硬身😛紅蝦係全隻擺落海鮮汁度煮，所以食完個意粉可以連蝦頭入面嘅汁都啜埋嚟食👅蝦肉唔係煮至全熟，肉質直接可以用「晶瑩」兩個字嚟形容，好好味👍💥Handmade Tagliolini Carbonara $168同市面上用忌廉做嘅卡邦尼唔同，鋪頭追求傳統嘅做法，用蛋漿去做。因為係open kitchen嘅關係，見到廚師一邊拋鑊一邊倒入蛋漿，將蛋漿包裹住每一條麵條。店員好貼心咁話要襯熱食，否則凍咗
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💥Beef Tartare with Caviar $190
賣相幾靚。但唔知係牛肉唔太新鮮定個牛種唔靚，食哂成碟都唔太食到牛味。Caviar以呢個價位嚟講仲要個量咁多就唔要求啲乜了。成碟覺得最好食係側邊嗰兩塊芝士多士🤣呢個就唔太推介啦。
Beef Tartare with Caviar
$190
85 views
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💥Handmade Tagliolini with Carabineros Red Prawn $350 ⭐
呢個海鮮汁同蝦味真係濃到令人眼前一亮👀✨餐廳主打自家製意粉，果然有別於出面其他pasta, 雞蛋味更突出麵色更顯深黃，而且更有咬口。但個人覺得真係有啲硬身😛紅蝦係全隻擺落海鮮汁度煮，所以食完個意粉可以連蝦頭入面嘅汁都啜埋嚟食👅蝦肉唔係煮至全熟，肉質直接可以用「晶瑩」兩個字嚟形容，好好味👍
Handmade Tagliolini with Carabineros Red Prawn
$350
100 views
1 likes
0 comments
💥Handmade Tagliolini Carbonara $168
同市面上用忌廉做嘅卡邦尼唔同，鋪頭追求傳統嘅做法，用蛋漿去做。因為係open kitchen嘅關係，見到廚師一邊拋鑊一邊倒入蛋漿，將蛋漿包裹住每一條麵條。店員好貼心咁話要襯熱食，否則凍咗凝固咗就無咁好味。食落口最驚艷嘅唔係濃郁嘅雞蛋同芝士味🧀，而係喺面頭嘅「煙肉」味。食得出唔係普通嘅煙肉，而係口感較硬身嘅意式煙肉pancetta, 比普通煙肉更多一份咸香，令成碟意粉嘅口感同味道昇華到另一個層次。✨
Handmade Tagliolini Carbonara
$168
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0 likes
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💥Dessert Trio $168
今次喺呢個甜品拼盤就揀咗Red Wine Pear, Tiramisu同埋Cream Brulee. 聽店員講呢度嘅甜品都係自家製，咁我就梗係嗌多幾樣試下啦😝個啤梨我以為熱嘅，點知原來係凍的🤩食嘅時候切開再淋啲熱嘅紅酒落去，都幾特別。Tiramisu口感勁light!!我本身食完個starter同意粉已經好飽，但實在太輕盈而滑身，食下食下就食哂成個😱👍👍大推介!! 另外嘅焦糖燉蛋都好軟滑，表面焦糖厚度啱啱好，一敲即碎而且唔會好巉口。呢度嘅甜品都好好味，唔通係被意粉耽誤嘅甜品店？🤣🤣
Dessert Trio
$168
81 views
2 likes
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美味度👅: 9/10
性價比💕: 7/10
環境🏠: 7.5/10
服務🤵🏻: 8.5/10
人均消費: 約$400-$500
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