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2024-02-26
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Tuna tartare with ink paella crackers，cracker好香脆，搭配入口即溶新鮮既Tuna tartare 口感很特別One of the ”Fire“ Tuna belly and olive cream air baguette，好鮮甜又fresh搭配脆餅一齊食，味道不錯很有驚喜👍🏼Wagyu beef and foie gras air baguette，wagyu beef包住入面係鵝肝的香脆baguette，咬落去滿口油香味超級好味道滿足！推介👍🏼Smoked salmon ”’I‘NT“ with chipotle cream and marinated salmon roe，煙燻三文魚加上三文魚籽搭配酸忌廉醬連脆餅一齊放入口，口感酸酸甜甜，脆餅裡面有些微微酸既醬汁，令呢到tapas 好有驚喜👍🏼”Scallop on fire“served with brussels sprouts and Iberico ham in lobster sauce， 幾隻帶子切片再同火腿椰菜龍蝦汁一齊燒，好有gimmick，帶子配上龍蝦汁夠鮮甜😋Trad
One of the ”Fire“ Tuna belly and olive cream air baguette，好鮮甜又fresh搭配脆餅一齊食，味道不錯很有驚喜👍🏼
Wagyu beef and foie gras air baguette，wagyu beef包住入面係鵝肝的香脆baguette，咬落去滿口油香味超級好味道滿足！推介👍🏼
Smoked salmon ”’I‘NT“ with chipotle cream and marinated salmon roe，煙燻三文魚加上三文魚籽搭配酸忌廉醬連脆餅一齊放入口，口感酸酸甜甜，脆餅裡面有些微微酸既醬汁，令呢到tapas 好有驚喜👍🏼
”Scallop on fire“
served with brussels sprouts and Iberico ham in lobster sauce， 幾隻帶子切片再同火腿椰菜龍蝦汁一齊燒，好有gimmick，帶子配上龍蝦汁夠鮮甜😋
Traditional-style with chicken, rosemary, green beans and artichokes, 義大利飯煮到岩岩好，粒粒分明，熟透又唔會太濕，份量都好足，如果3個女仔一定夠曬！
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