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叄不館主打懷舊港式自選邊爐系列,由點餐紙到店員嘅衣着仲有牆壁上嘅懷舊港式佈置,成間餐廳嘅氛圍同佈局都一五一十展現咗老香港80-90年代嘅風情🇭🇰醬油費 $18 hkd /位有10款醬料任你選擇!推薦自家製蔥油醬同沙嗲醬,再溝埋炸蒜同蔥,咸香味帶少少沙嗲辣味超正!黃金鮮魷💛 $98外皮脆卜卜,鹹蛋黃味勁濃郁,新鮮魷魚非常彈牙,係cp值極高嘅超正小食🤤🤤卜卜蜆豬骨煲 $238 嘩一隻又一隻…湯底足足有成三十隻卜卜蜆‼️連埋淋身又吸曬湯底精華嘅大大舊豬筒骨都食得!湯底清甜有鮮味,落任何食材都match ! 打邊爐前都可以先飲一碗,暖下個胃先頂級安格斯牛頸脊🥩 $268脂肪均勻,牛肉味特別濃郁,又有咬口,而且份量一D都唔少西班牙黑毛豬🐗 $138每一塊都大大片得嚟又唔會太薄身, 而且肉中帶有一定程度嘅脂肪,肉質嫩軟唔會韌,豬肉香氣仲好十足🤤蘇格蘭蟶子x2 $138 日本扇貝x2 $76無論蟶子定扇貝,味道都同湯底一樣非常鮮甜而且嚼勁亦十足,其中扇貝真係超巨型非常搶眼! 一聲就跌落個邊爐鍋度😆雙籽鮮蝦雲吞🦐 $80好難得皮夠薄又唔易穿,蝦又彈牙,大家唔使再怕個皮穿咗響個鍋度撈番跌咗嘅餡料😭蝦膠
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叄不館主打懷舊港式自選邊爐系列,由點餐紙到店員嘅衣着仲有牆壁上嘅懷舊港式佈置,成間餐廳嘅氛圍同佈局都一五一十展現咗老香港80-90年代嘅風情🇭🇰
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醬油費 $18 hkd /位
有10款醬料任你選擇!推薦自家製蔥油醬同沙嗲醬,再溝埋炸蒜同蔥,咸香味帶少少沙嗲辣味超正!
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黃金鮮魷💛 $98
外皮脆卜卜,鹹蛋黃味勁濃郁,新鮮魷魚非常彈牙,係cp值極高嘅超正小食🤤🤤
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卜卜蜆豬骨煲 $238
嘩一隻又一隻…湯底足足有成三十隻卜卜蜆‼️連埋淋身又吸曬湯底精華嘅大大舊豬筒骨都食得!湯底清甜有鮮味,落任何食材都match ! 打邊爐前都可以先飲一碗,暖下個胃先
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頂級安格斯牛頸脊🥩 $268
脂肪均勻,牛肉味特別濃郁,又有咬口,而且份量一D都唔少
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西班牙黑毛豬🐗 $138
每一塊都大大片得嚟又唔會太薄身, 而且肉中帶有一定程度嘅脂肪,肉質嫩軟唔會韌,豬肉香氣仲好十足🤤
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蘇格蘭蟶子x2 $138
日本扇貝x2 $76
無論蟶子定扇貝,味道都同湯底一樣非常鮮甜而且嚼勁亦十足,其中扇貝真係超巨型非常搶眼! [dum]一聲就跌落個邊爐鍋度😆
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雙籽鮮蝦雲吞🦐 $80
好難得皮夠薄又唔易穿,蝦又彈牙,大家唔使再怕個皮穿咗響個鍋度撈番跌咗嘅餡料😭
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蝦膠油炸鬼 $78
店家自創嘅配搭,紫菜蝦膠同蟹籽蝦膠同樣match~ 油炸鬼入口都散發出老粥店油炸鬼嘅油香味
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手打五寶丸 $98
有豬肉丸、鯪魚丸、牛丸、墨魚丸、蝦丸5款~手打肉丸最重要一定係個口感,今次食嘅每一粒彈牙而且爆汁‼️完全show到手打丸嘅特色
豬肉釀豆卜 $60
新鮮豬肉釀入豆卜,全部湯汁比豆卜索曬
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紫菜炸響鈴 $68/6件
腐皮炸得夠乾身唔油膩,紫菜仲係脆卜卜,記住浸幾秒就可以食喇~如果唔係就淋曬🥹
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竹蔗茅根海底椰(榨) $48
清甜解渴得嚟完全冇渣,下一下火清熱氣最岩~

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-03-22
Dining Method
Dine In
Spending Per Head
$400 (Dinner)
Recommended Dishes
  • 頂級安格斯牛頸脊
  • 蝦膠油炸鬼
  • 手打五寶丸
  • 黃金鮮魷
  • 紫菜炸響鈴
  • 西班牙黑毛豬
  • 頂級安格斯牛頸脊(例牌)
  • 雙籽鮮蝦雲吞
  • 卜卜蜆豬骨煲
  • 蟶子
  • 扇貝