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2021-10-13
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𝙛𝙞𝙣𝙖𝙡𝙡𝙮 𝙥𝙖𝙞𝙙 𝙖 𝙫𝙞𝙨𝙞𝙩 𝙩𝙤 𝙤𝙣𝙚 𝙤𝙛 𝙩𝙝𝙚 𝙢𝙤𝙨𝙩 𝙥𝙤𝙥𝙪𝙡𝙖𝙧 𝙞𝙯𝙖𝙠𝙖𝙮𝙖 𝙞𝙣 𝙩𝙤𝙬𝙣🤩 @shinkohk 𝙝𝙖𝙨 𝙟𝙪𝙨𝙩 𝙤𝙥𝙚𝙣𝙚𝙙 𝙖 𝙣𝙚𝙬 𝙗𝙧𝙖𝙣𝙘𝙝 𝙞𝙣 𝙘𝙖𝙪𝙨𝙚𝙬𝙖𝙮 𝙗𝙖𝙮! 𝙬𝙚 𝙘𝙖𝙢𝙚 𝙛𝙤𝙧 𝙩𝙝𝙚𝙞𝙧 𝙬𝙖𝙜𝙮𝙪 𝙧𝙤𝙡𝙡 𝙖𝙣𝙙 𝙖𝙥𝙥𝙡𝙚 𝙨𝙩𝙪𝙛𝙛𝙚𝙙 𝙡𝙖𝙮𝙚𝙧 𝙥𝙤𝙧𝙠 𝙘𝙪𝙩𝙡𝙚𝙩 𝙬𝙝𝙞𝙘𝙝 𝙬𝙚𝙧𝙚 𝙚𝙭𝙩𝙧𝙚𝙢𝙚𝙡𝙮 𝙛𝙡𝙖𝙫𝙤𝙧𝙛𝙪𝙡😋.由佢地喺旺角店經過已經好想試，但可惜一直都大排長龍無機會食，依加佢地喺銅鑼灣開咗新分店闊落啲之餘仲加咗唔少新items！吉列蘋果豚肉卷係原本吉列芝士豚肉嘅變奏版，千層豚肉片包住沾咗少少肉桂粉嘅蘋果片再裹上吉列粉去炸，豬肉片肥瘦均勻同甜甜地嘅蘋果片一齊食好解膩；另外和牛燒用上鹿兒島A4和牛望紋理已經好吸引，師傅會跟據客人想要嘅生熟程度去燒和牛，和牛軟嫩包埋日本生雞蛋好濕潤，食落勁滿足超正！一系列嘅串燒都唔錯，最印象深刻都係燒厚豆腐個汁，好香麻油胡椒味～
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由佢地喺旺角店經過已經好想試，但可惜一直都大排長龍無機會食，依加佢地喺銅鑼灣開咗新分店闊落啲之餘仲加咗唔少新items！吉列蘋果豚肉卷係原本吉列芝士豚肉嘅變奏版，千層豚肉片包住沾咗少少肉桂粉嘅蘋果片再裹上吉列粉去炸，豬肉片肥瘦均勻同甜甜地嘅蘋果片一齊食好解膩；另外和牛燒用上鹿兒島A4和牛望紋理已經好吸引，師傅會跟據客人想要嘅生熟程度去燒和牛，和牛軟嫩包埋日本生雞蛋好濕潤，食落勁滿足超正！一系列嘅串燒都唔錯，最印象深刻都係燒厚豆腐個汁，好香麻油胡椒味～
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