Video
2-min walk from Exit F1, Causeway Bay MTR Station
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Telephone
59989108
Introduction
The lighting design makes a special IG check point for the restaurant. It provides lots of Japanese dishes, from side dishes, skewers and fired to the shabu shabu. The Hiroshima oyster pot is famous and the taste of Japanese miso is rich.
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Opening Hours
Today
12:00 - 23:00
Mon - Thu
12:00 - 23:00
Fri - Sat
12:00 - 00:00
Sun
12:00 - 23:00
Public Holiday
12:00 - 00:00
Public Holiday Eve
12:00 - 00:00
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
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🏯 I had the pleasure of dining at Shinko, a highly recommended Japanese restaurant in Causeway Bay. With glowing reviews from friends and a reputation for excellence, my expectations were high, and I was not disappointed. Here are the exquisite dishes we savored:1️⃣ Grilled Wagyu Beef with Urchin (申子海膽和牛燒)🥩🔥 $378repare to be amazed by the captivating culinary showmanship of the Shinko waitstaff as they expertly prepare this dish right before your eyes. Using a flame gun, the raw wagyu beef is seared to perfection. The waiter then adds a raw egg and rice, carefully rolls the beef step by step, and finally crowns it with a generous serving of creamy sea urchin. Each bite is a masterpiece of flavor and presentation.2️⃣ Crab white-meat and yellow-meat Risotto (極上蟹肉蟹膏燉飯) 🦀 $288repare to be enchanted by the rich and luxurious flavors of this creamy risotto, featuring the finest white-meat and yellow-meat crab. Every bite is a celebration of decadence.3️⃣ Grilled Yam with Mentaikoad and Cheese (明太子芝士山藥)🧀 $68:Savor the delightful combination of smoky grilled yam, savory mentaikoad, and creamy cheese. This dish strikes the perfect balance between earthy, spicy, and cheesy flavors.🍣 Additionally, we were delighted to receive complimentary Wagyu Beef Sushi as a special gift for booking a table. The succulent beef, expertly paired with the freshness of sushi, was a delightful bonus to our dining experience.💰 The total bill for our party of two came to $807, including a 10% service charge.
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高質居酒屋 想食靚牛嘅首選地銅鑼灣真係美食集中地，尤其係日本料理，簡直雨後春筍，花眼瞭亂到唔知揀乜好。如果嗰晚想食日本嘢，唔係刺身壽司咁凍冰冰嘅，又唔係串燒啤酒🍻，想食和牛兼滿足感，多數會揀申子。先講氣氛，有啲情調又暗暗地，空間感好好，仲有卡位好座好吹水！今晚夜入座，有四人座，仲送和牛壽司🍣✨//申子海膽和牛燒//見隔離枱食緊和牛燒，吸引到我閃閃眼🤩唔執輸嗌一份，$378係唔平，不過2個人share呢，都值得試！有員工即場燒俾你，生熟度可以揀。有中間包住啖飯，重點加隻蛋黃！和牛味濃，加上有fancy嘅海膽同魚子🤭呢個質素 我會encore!! //鹽燒牛舌芯//呢個必試！即叫即整完全熱辣辣，軟淋淋口感好好，外面亦好香脆。唔使點樣調味，加少少鹽已經好好。//壽喜燒//天氣涼涼地，嗌個鍋試下。水準高，和牛當然無和牛燒咁正，但絕對好唔錯👍🏻 加埋蛋一流。如果可以配烏冬就正了！//蓬松玉子//即係芝士雞蛋卷，內裏嘅芝士係留心嘅！外面嘅玉子好香蛋味，鍾意食蛋嘅朋友仔記得要試吓。
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