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2024-03-14
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🏯 I had the pleasure of dining at Shinko, a highly recommended Japanese restaurant in Causeway Bay. With glowing reviews from friends and a reputation for excellence, my expectations were high, and I was not disappointed. Here are the exquisite dishes we savored:1️⃣ Grilled Wagyu Beef with Urchin (申子海膽和牛燒)🥩🔥 $378repare to be amazed by the captivating culinary showmanship of the Shinko waitstaff as they expertly prepare this dish right before your eyes. Using a flame gun, the raw wagyu beef is sear
1️⃣ Grilled Wagyu Beef with Urchin (申子海膽和牛燒)🥩🔥 $378:
Prepare to be amazed by the captivating culinary showmanship of the Shinko waitstaff as they expertly prepare this dish right before your eyes. Using a flame gun, the raw wagyu beef is seared to perfection. The waiter then adds a raw egg and rice, carefully rolls the beef step by step, and finally crowns it with a generous serving of creamy sea urchin. Each bite is a masterpiece of flavor and presentation.
2️⃣ Crab white-meat and yellow-meat Risotto (極上蟹肉蟹膏燉飯) 🦀 $288:
Prepare to be enchanted by the rich and luxurious flavors of this creamy risotto, featuring the finest white-meat and yellow-meat crab. Every bite is a celebration of decadence.
3️⃣ Grilled Yam with Mentaikoad and Cheese (明太子芝士山藥)🧀 $68:
Savor the delightful combination of smoky grilled yam, savory mentaikoad, and creamy cheese. This dish strikes the perfect balance between earthy, spicy, and cheesy flavors.
🍣 Additionally, we were delighted to receive complimentary Wagyu Beef Sushi as a special gift for booking a table. The succulent beef, expertly paired with the freshness of sushi, was a delightful bonus to our dining experience.
💰 The total bill for our party of two came to $807, including a 10% service charge.
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