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2016-05-07
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It's my third time eating here. Environment was cozy with lots of natural sunlight. If possible, request to be seated at the high table. I was seated there the first time I went there, the server taking care of the high table dining area is a westerner and he's very attentive and polite but the second and third time I went there, I was seated in the proper table area. I was served by the same waitress (a young girl) and same waiter (a skinny middle-aged local guy) and they were consistently
Regarding the food, it was generally good.
The bread was nice and crispy.
Appetiser was hamachi which was fresh. The olives added some flavour to it.
Main dish was suckling pig. It was so soft and tender that it literally melted in my mouth.
Dessert was tiramisu. I was never a dessert lover but the tiramisu here was worth trying.
I had iced latte which was a bit bland. My friend had a cup of cappuccino which was pretty good.
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