27
20
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Level4
190
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2017-10-14 787 views
餐廳裝修整齊,不算典雅,假日6:30pm後開始多人,而且幾嘈下,傾計唔算理想,人多嘅時候,侍應就唔會睬你,態度開始冷淡,呢點要注意,餐廳指明嘅Signature Item 不能盡信,因為可以好差好呃錢!不過亦有兩味唔錯,幾扺食,雖然餐牌標榜主廚跟名師學藝又在帝苑酒店做過,不過食物質素咁參差,相信只有幾味係主廚拿手好戲,其他的都未必係甚麼名廚之作。就住佢兩味比較出色嘅Signature Item和另兩味水準以下之作,只能俾OK,只好當街坊小菜看待。
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餐廳裝修整齊,不算典雅,假日6:30pm後開始多人,而且幾嘈下,傾計唔算理想,人多嘅時候,侍應就唔會睬你,態度開始冷淡,呢點要注意,
餐廳指明嘅Signature Item 不能盡信,因為可以好差好呃錢!不過亦有兩味唔錯,幾扺食,雖然餐牌標榜主廚跟名師學藝又在帝苑酒店做過,不過食物質素咁參差,相信只有幾味係主廚拿手好戲,其他的都未必係甚麼名廚之作。
就住佢兩味比較出色嘅Signature Item和另兩味水準以下之作,只能俾OK,只好當街坊小菜看待。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2017-10-14
Dining Method
Dine In
Spending Per Head
$240 (Dinner)
Recommended Dishes
軟殼蟹凍卷
$ 82
泰式明爐古法蒸原條烏頭魚(跟冬蔭公湯)
$ 175