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We were lucky to go before the dinner peak so immediately got a seat. We order some entree and a lamp chop as main. However, it took us ages to get a staff and order. They never come!We had a spicy drumsticks as entree, surprsingly it was so big in protion! It came with a blue cheese sauce which was nice to balance off the gease in mouth. But the drumsticks were a bit overcooked, it looked too brownish. Other two entree was just average so not worth mentioning. The main finally came but wasnt wa
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We were lucky to go before the dinner peak so immediately got a seat. 

We order some entree and a lamp chop as main. However, it took us ages to get a staff and order. They never come!


We had a spicy drumsticks as entree, surprsingly it was so big in protion! 
It came with a blue cheese sauce which was nice to balance off the gease in mouth. 
But the drumsticks were a bit overcooked, it looked too brownish. 

Other two entree was just average so not worth mentioning. 

The main finally came but wasnt warm enough, 
felt like it had been made n idle for awhile. We didnt bother to ask for a reheat as this would made it overcooked. The meat is tender, nice smell with the herbs 
and it was good, except cold. And its no fun with the cold chips too. 


I come here quite often so there's no point i critisize the quality of fiod and drink here. However, the main problem on a weekday night is really the allocation of manpower. Staff are not lazy and they just not able to handle the workload. 
No matter we were to order, ask for plates, water or to check the bill, we had to wait extremely long. They saw us, nod to us, came to us, then said they were busy and we need to bear a bit longer..... till forever. 
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$180 (Dinner)