Outback Steakhouse (Closed)

當你無選擇既時候,你就會再次比機會一o的發過誓唔再去既餐廳,當中包括中伏多次既OUTBACK STEAKHOUSE...其實有咁多經驗,我都知道呢度既牛扒一定唔好食,但係屎忽痕又要叫.無論幾多成熟,佢地既牛扒都係好硬.所以大家記住去呢度千萬唔好叫扒.我呢塊係NEW YORK STRIP....你可能會話..呢個部位一定會無咁稔.但我可以同你講,我無論叫咩位都係咁.咁叫咩好?呢度既名物洋蔥花最好食,大過我個頭,脆漿香料味濃,洋蔥唔會太軟,食落爽脆有點辛辣,怕油膩記住使用中間既蛋黃醬.或者大家避開牛扒吧~可能會有驚喜.雖然呢間野叫STEAKHOUSE

My sister booked the table to celebrate her birthday. The resturant was very full that day. We ordered 5 set lunches, with soup and salad.Dark Sugar breadThe dark sugar bread was as good as usual. Smell good, soft, warm, together with the homemade butter, creamy and smooth.Soup and salad. Not bad. Baby ribsLooks good and taste good, the BBQ sauce was good and the meet was juicy.Tilapia with Pure Lump Crab MeatSlices of tilapia crowned with crab stuffing, pure lump crab meat and silced mushrooms.

看完電影，與友人們走到太古outback 吃晚餐，等了大半小時，終於可入座。點完菜，先送上的是餐廳贈送的黑糖包黑糖包看似很乾，但熱烘烘的它，皮脆內軟。淡淡的黑糖味配上打得幼滑的cream cheese，冷熱交替，為之一絕，還可以再添呢!有汁的小香菇包裹著香脆的炸漿，咬一口，口腔充滿著濃濃菇汁，不過吃到尾段已經覺得很膩。炸菇適合一大班朋友一同分享，每人一至兩顆，多吃了反而有點厭。半份豬肋骨豬肋骨沾上薄薄一層甜絲絲的燒汁，肉一絲一絲，軟軟的，很容易咬。而近骨的肉亦烤得十分香脆，但肉質有點偏乾。而沙律菜，味偏酸，重點是吃不出的酸味，友人說有點像荔枝味，而我覺得奇奇怪怪的，但又稱不上是難吃的，可接受。特色併盤有得選擇辣與不辣，我們異口同聲地選了辣。併盤有炸雞槌、芝士煙肉薯條及豬肋骨。炸雞肉嫰多汁，可惜一點辣味也沒有，若有辣味，定必更惹味。芝士煙肉薯條一般，反而更愛吃原味，芝士包裹著薯條，反而令薯條變軟，而且沒有芝士味。豬肋骨沾上甜酸醬，比燒的有肉汁，不過吃多了，我們三個女孩也宣告投降，實在太膩了!!!友人選了喝特色酒，不熟酒性的我只能選果汁。我選了西柚汁解解膩氣，西柚汁略苦有絲絲果肉，略為安撫

小朋友放假就是聚餐好時機, 今次舊同學推介左呢間餐廳,, 訂坐時想安排卡位, 卡位寬濶, 好讓我地幾姊妹慢慢傾…HEHE先來份麵包, 是暖暖的 及軟軟的!點了煙吞拿魚沙律, 份量真的不小, 夠我地4個分! 疏很新鮮而加埋汁, 感覺清新!再來炸鷄槌+薯條 (可以選辣同唔辣, 我地選了一半辣, 一半唔辣) 真細心!再加意粉, 好好味既卡邦意粉, 及扒類份量也不小!想推介係呢度, 聚餐一流, 地方夠大, 卡位又夠PRIVACY, 野食份量很大, 下次會約多D 人黎可以試多D 野

Outback remains to be my favourite lunch choice in Taikoo.Spacious, equipped with many 4-person booths but welcome even 2 customers to enjoy the privacy.Around 2 pm, brown and I are coming for late lunch in this lazy morning.We ordered one lunch set, with unlimited supply of hot "black sugar bread with cream" and a small salad dish with a bowl of soup.The soup we ordered today is Thick cream corn soupI have never seen so many corns sinking in the bottom when compared with any other soups served

意料之外，星期六居然有set lunch，二話不話便入去了。雖然店員很忙，但很快讓我們入座。點了兩個$106的套餐，有牛扒有豬肋骨，還算優惠。很快上了此店獨有的黑糖麵包，熱辣辣又軟熟，好味道。不塗牛油塗cream接著就是蘑菇湯和salad湯越飲越好飲，味道溫和，不太膩。沙律正常，算新鮮。6oz牛扒夠厚身，點了7成熟。內部呈粉紅色，是合格的。有牛味和肉汁，不錯。伴有辣椒味濃烈的燴飯，個飯得好吃，又入味粗薯條伴豬肋骨，薯條香脆面有黑椒，不錯。豬肋骨有點兒偏林，沒有口感有點失色，但醬汁補救。最後還有餐飲，圓滿的一餐，下次再光顧。

The service I received today at Outback was exceptional. The staff was very polite and attentive. When he asked me how I want my steak done, I went with medium well, he was very professional and explained to me (with pictures) that sirloin steak tends to be more stringy and suggested me to go with medium instead. When we finished ordering, he said the food will be ready shortly and will serve us drinks first. You rarely find this kind of service in Hong Kong and it really made a difference!Firs

睇食評多數話好，期望大失望更大…好耐無食扒，就約爸媽去食食，尋日訂定枱，所以唔使等…地方唔濶落，似茶餐廳…湯未飲完，就上扒餐，上餐速度以為食緊快餐店…除咗一坐底就上的麵包係最好的，其他就只可以話一般…1) 安格斯肉眼：不過不失…2) 紐約牛扒：略嫌筋多咗，失色…3) 肉眼配豬肋骨：肉眼又係有筋；豬肋骨比較好，味道還可以…4) 羊扒：算係唔錯的…總結係‘一試無訪’…

最近要到康怡上班，午飯到outback食lunch .但係啲服務員服務真係差到爆，入去門口拎位  搵左成3～4分鐘都無人理。 叫左個蟹肉烤爐魚  腥到嘔   啲伴菜都係白焯  一啲味都無 錢唔係問題  但係差不多兩舊水食啲咁既野接受唔到囉！明明睇到你叫佢都當睇唔到，落單舉手無人理， 埋單舉手無人彩。黑糖包又唔熱   同以前差好遠越來越差 ，越來越唔想去

朋友訂了個位來這裡吃個午飯, Outback的lunch set 價位在86至106元左右, 不算太貴。每個餐還有跟餐包, 餐湯, 沙律, 主菜和餐飲, 保証必定能食飽。餐包是outback獨有的黑糖包, 暖暖的麵包塗上了cream, 一如以往的好吃。餐湯是蘑姑忌廉湯, 啖啖都帶有蘑姑肉, 也是十分滿意。沙律只是一般, 沙律菜的質素不太新鮮。最令人驚喜的是牛扒grilled steak with rice ($118), 一百元的牛扒確是交足一百零一元的貨, 叫了個medium的, 生熟度剛剛好, 切開的時候中間是粉紅色, 附上了蘑姑汁吃, 十分不錯。唯一美中不足的是這餐必定要配飯, 總覺得牛扒定要和薯條吃才是最好的, 如果連side dish 都可以自選的話便更好。

兩個人夜晚見outback 無咩人排就去左食 好耐之前食過對黑糖麵包念念不忘 兩個人好難叫得多野食 首先係最愛既黑糖麵包 都仲係好好食 暖暖地既麵包加埋好似係cream cheese Best match ever 然後係炸蘑菇 味道唔錯 不過有d 油 而且兩個人食份量太多 下一次食都係等多d 人先叫 正餐一個係牛扒一個係牛柳粒 兩個都一般 牛柳粒唔係好軟 有d 難咬 然後牛扒就無咩特別 埋單400 左右 我諗短時間內都唔會再食 呢個價錢可以食得更好

We ordered some popular dishes:Starter Cheese fries, Deep fried Onion, Caesar saladThe signature fried foods were crispy and delicious.Salad was normal. The dressing tasted bland, would prefer some anchovies in it.Main Angus ribeye steak, Grilled chicken breast, Fettucine with shrimps in cream sauceBeef was in good quality, the 12oz steak was nicely done as requested. Both baked potato and sweet potato got running out of order, we picked the boring mash and veggies.The chicken meat was tender

星期五同男友慶祝生日，知佢鐘意食扒，book左康怡既outback，拍好車要差不多18:30先來到，嘩，已經等位了，好在有book位之後男友諗唔到食邊款扒，有個肥肥地幾nice既男待應介紹我地食一款叫prime rib既扒，話星期五六日先有，咁我地聽佢咁極力推介咪試下，還order 豬骨，沙律，還有我最愛，芝士焗薯條，首先，個prime rib放係枱個下仲粉紅色既，我地呆一呆，好似咁生咁既，原來食落又不覺好生，好有牛味，豬骨亦燒得好香，薯條亦無令我失望，整體感覺很好，我同男友都好滿足

小情侶之間，拍拖活動多是行街食飯看戲每當出街，食咩好？係一個大問題懶散的我們，多數以米線填飽肚子，滿足又好味想要正正經經吃一餐，有個寧靜環境傾下計去扒房就最好不過了小女子其實只是第二次光顧OUTBACK不過已有一種熟哂既感覺只因餐牌菜式簡單易明入腦而二人份量的叫法，公式也是：一個小食＋一份牛扒套餐看似很少？其實已經夠哂～因為套餐跟沙律／湯，並附送signature黑糖面包吃完這兩樣，未正式上主菜已經飽了４成吧因為我跟小肥豬算是小食的愛好者眼睛在餐牌的appetizer上掃上掃落二人同時被炸磨菇吸引了，所以今次除了必吃抵食三色拼盤，多點這個一試果然！冇令我地失望！一上桌，傳來好大陣香味呀～急不及待大咬一啖，熱辣辣！好香，外層炸得香跪，入面的菇很軟很出味！大讚！一碟fried mushroom $82，有10多粒二人吃畢全碟一樣的炸東西，稍稍覺得悶了點，如果四人share就剛好啦相片較遠處的是我們order的另一小食拼盤有芝士薯條，baby ribs，炸雞腿一次過滿足三種慾望，也是$82份量也很足呢！不錯吧相比起一碟差不多價錢的淨芝士薯條，這拼盤是我倆每次必點的牛扒方面我們點了安格斯牛，７

We were lucky to go before the dinner peak so immediately got a seat. We order some entree and a lamp chop as main. However, it took us ages to get a staff and order. They never come!We had a spicy drumsticks as entree, surprsingly it was so big in protion! It came with a blue cheese sauce which was nice to balance off the gease in mouth. But the drumsticks were a bit overcooked, it looked too brownish. Other two entree was just average so not worth mentioning. The main finally came but wasnt wa